Looking for a way to enjoy your favorite dishes without the heavy carbs? Konjac noodles are your new best friend! With their unique texture and ability to soak up flavors, these noodles are perfect for creating delicious meals that are light and satisfying.
Spicy Garlic Konjac Noodles


Spicy Garlic Noodle from Tiffy Cooks
Rating: 5. Ingredients: Soy sauce, black vinegar, noodles, cucumber, sesame seeds Total Time: 10 min.

Spicy Sichuan Konjac Noodles Recipe from The Spruce Eats
Rating: 3.7. Ingredients: Ground pork, soy sauce, chinese sesame paste, chili oil, honey Total Time: 12 min.

Spicy Chili Garlic Noodles from Eat With Clarity
Rating: 5. Ingredients: Rice noodles, soy sauce, brown sugar, chili garlic sauce, toasted sesame oil Total Time: 20 min.
If you love a kick of heat, these spicy garlic konjac noodles are calling your name! Sauté garlic in a bit of olive oil, then add red pepper flakes for an extra punch. Toss the cooked konjac noodles in this aromatic mix and finish with fresh parsley for a vibrant dish that’s bursting with flavor.
This recipe is popular because it’s quick to prepare and delivers a satisfying heat that brings your taste buds alive. Plus, the garlic not only adds flavor but also offers health benefits, making this dish a win-win!
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Stir-Fried Konjac Noodles with Veggies


Vegetable Stir Fry with Shirataki Noodles from Food Wine and Love
Rating: 4.5. Ingredients: Shirataki noodles, broccoli, soy sauce, mushrooms, red bell pepper Total Time: 25 min.

Stir Fry Shirataki Noodles from Crafty Cookbook
Rating: 5. Ingredients: Baby bok choy, shirataki noodles, soy sauce, brown sugar, toasted sesame oil Total Time: 15 min.

Shirataki Noodles Stir-fry from My Plantiful Cooking
Rating: 5. Ingredients: Gluten free, shirataki noodles, oyster sauce, dark soy sauce, sesame oil Total Time: 15 min.
<pImagine a colorful plate of stir-fried vegetables mingling with konjac noodles in a savory sauce. This recipe involves quickly sautéing your favorite veggies like bell peppers, broccoli, and carrots, then tossing in the konjac noodles with a dash of soy sauce and sesame oil. The result? A delightful mix of crunch and chewiness that’s hard to resist!
<pWhat makes this dish so special is its versatility. You can use any vegetables you have on hand, making it a great way to clean out your fridge while enjoying a healthy meal. It's not only colorful and nutritious but also incredibly tasty!
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Konjac Noodle Salad with Peanut Dressing


Thai Peanut Noodle Salad Recipe from Vanilla And Bean
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Keto Asian Noodle Salad with Peanut Sauce from I Breathe I'm Hungry
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.

Shirataki Noodles Recipe with Paleo "Peanut" Sauce from I Heart Umami
Rating: 5. Ingredients: 15 min Total Time: 15 min.
<pFresh, crunchy, and oh-so-satisfying, this konjac noodle salad is a refreshing twist for any meal. Combine your favorite salad ingredients like shredded carrots, cucumbers, and bell peppers with konjac noodles, then drizzle with a creamy peanut dressing made from peanut butter, soy sauce, and a splash of lime juice. This combo is both rich and refreshing!
<pThe creamy peanut dressing elevates this salad to something truly special, making it a perfect side dish or a light lunch. Plus, it’s packed with protein and nutrients, giving you a boost while keeping things light and fun.
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Coconut Curry Konjac Noodles

Vegan Thai Coconut Curry With Konjac Noodles from Captain Bobcat
Ingredients: 35 min Total Time: 35 min.
<pTransport yourself to a tropical paradise with these coconut curry konjac noodles! Start by simmering coconut milk with curry paste, then add your konjac noodles and any vegetables you love—think spinach, bell peppers, or even chickpeas. The creamy coconut curry envelops the noodles in a luxurious sauce that’s full of rich flavors.
<pWhat makes this recipe popular is its comforting yet exotic taste. It’s a dish that feels indulgent while still being healthy, making it perfect for cozy nights in or when you want to impress guests with minimal effort!
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Konjac Noodles in a Savory Broth

Keto Ramen Shiratake Noodle Soup from Low Carb Yum
Rating: 4.9. Ingredients: Hair, chicken bone broth, baby spinach, soy, eggs Total Time: 9 min.

Shirataki Noodle Bowls from Savory Nature –
Rating: 5. Ingredients: Shirataki noodles, napa cabbage, bean sprouts, fish sauce, sesame oil Total Time: 25 min.

Stir Fry Shirataki Noodles from Crafty Cookbook
Rating: 5. Ingredients: Baby bok choy, shirataki noodles, soy sauce, brown sugar, toasted sesame oil Total Time: 15 min.
<pWarm and soothing, konjac noodles in a savory broth make for a comforting meal any time of the year. Start with a flavorful broth made from chicken or vegetable stock, then toss in your konjac noodles along with greens like bok choy and mushrooms. Let everything simmer together for a delightful, aromatic experience.
<pThis dish stands out for its simplicity and heartwarming qualities. It’s like a cozy hug in a bowl, providing both nourishment and comfort, making it ideal for chilly evenings or when you need a little pick-me-up.
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Konjac Noodle Stir-Fry with Tofu

Shirataki Noodles (Best Recipe) from Wholesome Yum
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Shirataki Sesame Noodles from Healthy Recipes Blog
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
<pFor a protein-packed meal, try konjac noodle stir-fry with tofu! This recipe involves marinating cubes of tofu in soy sauce before frying them until golden and crispy. Add the konjac noodles and your choice of vegetables, then stir-fry everything together for a delightful mix of textures and flavors.
<pWhat’s great about this stir-fry is that it’s customizable, allowing you to use whatever veggies you have on hand. The crunchy tofu adds a satisfying element to the dish, making it a favorite for anyone looking to enjoy a hearty yet healthy meal!