Have you ever experienced the cozy, sweet taste of Kuri squash? This delightful little winter squash is a hidden gem in the kitchen, just waiting to be transformed into something magical. Let’s explore some irresistible recipes that will make your taste buds sing and your heart feel warm!
Kuri Squash and Sage Risotto


Risotto with Roasted Winter Squash from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This creamy risotto is like a warm hug on a plate. The nutty flavor of Kuri squash pairs perfectly with the earthy notes of sage, creating a dish that feels both comforting and sophisticated. Stirring the rice slowly allows it to absorb all the flavors, making each bite a creamy delight.
What makes this risotto special is the way the Kuri squash adds a beautiful golden hue to the dish. Plus, the crispy sage leaves sprinkled on top provide a lovely crunch that contrasts beautifully with the smooth texture. Serve it as a cozy dinner or an elegant side dish; either way, it’s bound to impress!
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Kuri Squash Soup with Coconut Milk

Imagine a bowl of soup that wraps around you like a soft blanket. This Kuri squash soup is blended with creamy coconut milk, making it incredibly rich and satisfying. The natural sweetness of the squash shines through, balanced perfectly by the hint of spice from ginger and garlic.
This recipe is a favorite because it’s simple to make yet utterly comforting. Just toss everything into a pot, let it simmer, and then blend until smooth. You can even top it with a swirl of coconut milk or some crunchy pumpkin seeds for an extra touch!
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Stuffed Kuri Squash with Quinoa and Cranberries


Red Curry Kuri Squash Soup from Love and Lemons
Rating: 4.9. Ingredients: Red curry paste, coconut milk, red kuri, ginger, olive oil

Roasted Red Kuri Squash with Tahini Sauce and Kale from Heartbeet Kitchen
Rating: 4.6. Ingredients: Red kuri squash, marcona almonds, curly kale, tahini, olive oil Total Time: 50 min.

Red Kuri Squash Recipe from Feasting At Home
Rating: 5. Ingredients: Red kuri squash, coconut oil, maple syrup, ancho chili powder Total Time: 40 min.
Get ready for a colorful and hearty dish that looks as good as it tastes! These stuffed Kuri squash halves are filled with fluffy quinoa, tart cranberries, and a blend of spices that create a burst of flavor in every bite. Baking the squash makes it tender and sweet, while the stuffing adds a delightful texture.
This recipe is popular because it’s not only delicious but also packed with nutrients. It makes for a great vegetarian main dish during holiday gatherings or any cozy dinner at home. Plus, it’s a fun way to impress your friends with a beautiful presentation!
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Kuri Squash Pancakes

Vegan Red Kuri Squash Pancakes from Harvey Slater
Ingredients: Gluten free flour, red kuri squash, nutritional yeast, coconut oil, aquafaba

Butternut squash pancakes from Kibitz Spot
Rating: 5. Ingredients: Butternut squash, flour gluten free, ginger, cinnamon, egg Total Time: 15 min.
Who said pancakes are just for breakfast? These Kuri squash pancakes are light, fluffy, and bursting with flavor, making them perfect for any meal of the day! The subtle sweetness from the squash pairs wonderfully with a drizzle of maple syrup or a dollop of yogurt.
This recipe is a hit because it’s a fun twist on traditional pancakes. You can even sneak in some spices like cinnamon or nutmeg to elevate the flavor even more. Enjoy them as a cozy brunch option or a sweet treat for dinner; either way, they’re bound to be a crowd-pleaser!
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Kuri Squash and Black Bean Tacos

Roasted Butternut Squash Tacos from Cookie and Kate
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Butternut Squash and Black Bean Enchilada Skillet from Ambitious Kitchen
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Chipotle Roasted Butternut Squash and Black Beans from Wandering Chickpea
Rating: 4.5. Ingredients: 55 min Total Time: 55 min.
These tacos are a celebration of flavors and textures! Roasted Kuri squash mixed with hearty black beans creates a filling that’s both satisfying and nutritious. Top it all off with fresh avocado, zesty lime, and a sprinkle of cilantro for a fresh, vibrant meal.
This recipe stands out because it’s quick to make and perfect for busy weeknights. The combination of sweet squash and savory beans makes for a delicious balance that everyone will love. Plus, it’s a fun way to switch up Taco Tuesday!