24+ Best Delicious Recipes for Marrow That Will Make Your Taste Buds Dance
Marrow is one of those ingredients that often gets overlooked, but it’s about time we change that! With its creamy texture and mild flavor, marrow can elevate your meals in delightful ways. Get ready to explore these scrumptious recipes that will have your taste buds singing!
Rating: 5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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Imagine sinking your teeth into a tender, baked marrow filled with a zesty mix of flavors. This dish combines the natural creaminess of marrow with a savory stuffing that makes each bite a burst of deliciousness.
2 large marrows
1 cup cooked quinoa
1 cup diced tomatoes
1/2 cup grated cheese (like cheddar or mozzarella)
1 tablespoon olive oil
1 teaspoon dried Italian herbs
Salt and pepper to taste
What makes stuffed marrow boats so special is their versatility. You can easily switch up the stuffing to match your favorite flavors or dietary needs. Plus, they make for an eye-catching centerpiece at any dinner table!
Rating: 4.9. Ingredients: White wine, dried porcini mushrooms, arborio rice, parmesan cheese, olive oil Total Time: 1 hr 57 min.
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Indulge in a creamy risotto that combines the earthy flavor of mushrooms with the subtle richness of marrow. This dish is all about slow cooking, allowing the flavors to meld beautifully.
1 cup Arborio rice
1 cup diced marrow
2 cups vegetable broth
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
This risotto is creamy and comforting, perfect for a cozy evening. The marrow adds a unique depth that complements the mushrooms, making it a dish you’ll want to make again and again!
Roasting marrow brings out its nutty flavor and gives it a deliciously sticky texture. This recipe is simple yet incredibly satisfying, making it a perfect side dish or snack.
2 large marrows
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh thyme or rosemary
Salt and pepper to taste
What’s fantastic about roasted marrow is how it pairs beautifully with crusty bread. Just scoop it out and spread it like butter—pure heaven! Plus, it’s a great dish for gatherings, as everyone can enjoy it together.
This soup is a warm embrace in a bowl, featuring marrow as the star ingredient. Blending it with fresh herbs creates a vibrant, flavorful dish that’s both comforting and nourishing.
2 large marrows, chopped
1 onion, chopped
4 cups vegetable broth
1 cup fresh herbs (like parsley and basil)
2 tablespoons olive oil
Salt and pepper to taste
The fresh herbs in this soup really elevate the flavors, giving it a garden-fresh taste. It’s perfect for chilly days when you need something warm and hearty!
Crunchy on the outside and gooey on the inside, these fritters are a delightful snack or appetizer. Combining marrow with cheese creates a dish that’s downright addictive.
1 cup grated marrow
1 cup grated cheese (like feta or mozzarella)
1/2 cup flour
2 eggs
1 teaspoon baking powder
Salt and pepper to taste
Oil for frying
These fritters are fantastic for parties or just a fun night in. They’re quick to make and disappear even quicker, leaving everyone wanting more!
Rating: 5. Ingredients: Marrow, cinnamon, olive oil, garlic, fresh ginger Total Time: 45 min.
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This marrow curry is a delightful twist on traditional curry dishes, bringing a creamy texture that enhances the flavors. The spices blend perfectly with the marrow, resulting in a dish that’s rich and satisfying.
2 large marrows, diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 can coconut milk
1 tablespoon olive oil
Salt to taste
This dish is not only easy to prepare but also packs a flavorful punch! The creamy coconut milk balances the spices beautifully, making it a hit with everyone at the table.
For a refreshing take, this marrow salad combines the mild flavor of marrow with a zesty lemon dressing. It’s light, crunchy, and perfect for any meal.
1 large marrow, thinly sliced
1 bell pepper, diced
1 cucumber, diced
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
This salad is an excellent way to enjoy marrow raw, showcasing its unique texture. The bright lemon dressing adds a refreshing zing that makes it a perfect side dish for summer barbecues!
If you’re looking for comfort food, look no further than this creamy marrow gratin. Baked to perfection with a cheesy crust, it’s a dish that’s hard to resist.
2 large marrows, sliced
1 cup cream
1 cup grated cheese (like Gruyère)
1 tablespoon butter
Salt and pepper to taste
This gratin is the ultimate comfort food, perfect for chilly nights. The creamy texture of the marrow combined with the bubbling cheese creates a dish that feels like a warm hug on a plate!
