21+ Easy Nduja Recipes That Will Spice Up Your Meals and Delight Your Taste Buds!
Nduja is a spicy, spreadable salami that hails from Calabria, Italy. Its rich flavor and creamy texture make it a fantastic addition to many dishes. If you’re looking to elevate your cooking game, these recipes will add a delicious kick to your meals!
Rating: 5. Ingredients: Olive oil, pecorino romano cheese, tomato passata Total Time: 45 min.
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This dish combines the heat of nduja with the comforting texture of pasta for a meal that’s both simple and gourmet. The nduja melts into the sauce, creating a creamy, spicy coating that clings to every strand of pasta.
400g spaghetti
150g nduja
2 cloves of garlic, minced
400g canned tomatoes
Olive oil
Fresh basil leaves
Salt and pepper
This recipe is popular for its ease and the way it transforms humble ingredients into something special. It’s perfect for a weeknight dinner, and you can impress friends with your cooking skills without spending hours in the kitchen!
Imagine bell peppers bursting with flavor, stuffed with a savory mixture that includes nduja! This dish not only looks colorful but also brings a wonderful balance of sweetness from the peppers and spiciness from the nduja.
Stuffing peppers is a great way to make a complete meal that’s fun to eat. The melted cheese on top adds a delightful creaminess, making this dish a family favorite that everyone will love!
These toasty sandwiches are the ultimate comfort food, combining the spiciness of nduja with gooey melted cheese. Crispy on the outside and cheesy on the inside, they’re perfect for a quick lunch or snack.
4 slices of bread
100g nduja
200g cheese (like cheddar or fontina)
Butter for spreading
Toasties are loved for their simplicity and adaptability. You can throw in any additional ingredients you have on hand, like spinach or tomatoes, making them perfect for a quick meal when you’re short on time!
Rating: 4. Ingredients: 35 min Total Time: 35 min.
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Adding nduja to roasted vegetables elevates the dish to a whole new level. The spicy spread seeps into the veggies as they roast, creating a deep, rich flavor that’s hard to resist.
1 eggplant, diced
2 zucchini, sliced
1 bell pepper, chopped
150g nduja
Olive oil
Salt and pepper
This recipe is a hit for those who enjoy a healthy yet flavorful dish. The roasting brings out the natural sweetness of the vegetables, while the nduja adds that spicy kick, making it a perfect side dish or a light main course!
Risotto is a classic Italian dish that’s creamy and comforting, and adding nduja gives it an exciting twist! The spicy flavor seeps into the rice, making every bite a delightful experience.
1 cup Arborio rice
150g nduja
1 onion, finely chopped
4 cups chicken or vegetable broth
1/2 cup white wine
Parmesan cheese, for serving
This dish is perfect for impressing guests at a dinner party, and it’s surprisingly easy to make. The creamy texture, combined with the rich taste of nduja, creates a dish that feels indulgent but is simple enough for a weeknight meal!
Pizza is always a crowd-pleaser, and adding nduja takes it to the next level! The spicy salami melts beautifully on the cheese, creating a flavor explosion that you won’t forget.
1 pizza base
150g nduja
200g mozzarella cheese
1/2 cup tomato sauce
Fresh basil leaves, for garnish
This pizza is not just delicious; it’s also fun to customize. You can add your favorite toppings or even make a nduja and veggie version for a hearty meal that’s sure to please everyone!
Flatbreads are versatile and easy to make, and topping them with nduja creates a perfect appetizer or snack. The spicy spread combined with fresh ingredients makes every bite a little piece of heaven.
2 flatbreads
100g nduja
1 cup arugula or spinach
1/2 cup feta cheese
Olive oil for drizzling
This dish is great for gatherings, as it’s easy to share and looks beautiful on a platter. The combination of flavors is fresh and exciting, making it a go-to option for any occasion!
Deviled eggs are a classic appetizer, and nduja adds a spicy twist that will wow your guests. The creamy yolk mixture is perfectly balanced with the heat of the nduja, making it a delightful bite-sized treat.
6 hard-boiled eggs
50g nduja
2 tablespoons mayonnaise
1 teaspoon mustard
Salt and pepper
Chives for garnish
This recipe is popular for parties because it’s easy to prepare and always disappears quickly. The unique flavor combination will have everyone coming back for more!
