21+ Quick and Delicious Recipes for Your Ninja XL Grill That Will Impress Everyone!

Cooking can be a fun adventure, especially with the right tools at your side. The Ninja XL Grill is not just any kitchen gadget; it’s your ticket to delicious meals that come together in no time. Let’s explore some mouthwatering recipes that will have your family and friends asking for seconds!

Grilled Honey Garlic Shrimp

Grilled Honey Garlic Shrimp
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Grilled Shrimp {with Honey Garlic Marinade}

Grilled Shrimp {with Honey Garlic Marinade} from Cooking Classy

Rating: 5. Ingredients: 50 min

Honey Grilled Shrimp

Honey Grilled Shrimp from Allrecipes

Rating: 4.6. Ingredients: 1 h 20 min

Grilled Shrimp Skewers

Grilled Shrimp Skewers from A Mind "Full" Mom

Rating: 5. Ingredients: 27 min Total Time: a mind "full" mom.

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These shrimp are bursting with flavor, thanks to a sweet and savory marinade that caramelizes beautifully on the grill. The Ninja XL Grill makes them perfectly tender and juicy, giving you that restaurant-quality taste at home!

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Skewers (if using wooden skewers, soak in water for 30 minutes)

What makes this dish so special is the balance of sweet and savory flavors that create a delightful coating for the shrimp. When grilled, the honey caramelizes, adding a beautiful glaze and a touch of crunch. Plus, it cooks in just minutes, making it perfect for a quick weeknight dinner or a weekend gathering!

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Spicy Grilled Veggie Tacos

Spicy Grilled Veggie Tacos
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Spicy Grilled Vegetable Tacos

Spicy Grilled Vegetable Tacos from Sara Haas

Rating: 5. Ingredients: Portobello mushroom caps, yellow squash, plain greek yogurt, green bell pepper, red bell pepper

Grilled Vegetarian Tacos with Chile-Lime Marinade

Grilled Vegetarian Tacos with Chile-Lime Marinade from American Home Cook

Rating: 4.4. Ingredients: Sour cream, large portobello mushrooms, bell peppers, corn tortillas, honey Total Time: 45 min.

Grilled Veggie Tacos

Grilled Veggie Tacos from Completely Delicious

Rating: 4.5. Ingredients: Zucchini, avocado, queso fresco, flour tortillas, bell pepper Total Time: 10 min.

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These tacos are a vibrant explosion of colors and flavors, packed with grilled veggies that are smoky and slightly spicy. The Ninja XL Grill brings out the natural sweetness of the vegetables while giving them those perfect grill marks!

  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 cup corn (fresh or frozen)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortillas, for serving
  • Avocado and salsa, for topping
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These tacos are not only quick to prepare, but they also offer a healthy and delicious option for any meal. The combination of spices and the fresh toppings create a fiesta in your mouth! Serve them up at your next get-together, and watch your friends rave about how delicious they are!

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Maple Mustard Glazed Chicken Thighs

Maple Mustard Glazed Chicken Thighs
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Maple-Dijon Chicken Thighs

Maple-Dijon Chicken Thighs from The Kitchn

Rating: 5. Ingredients: 50 min

Maple-Mustard Chicken Thighs

Maple-Mustard Chicken Thighs from Our Best Bites

Rating: 5. Ingredients: 20 min

Maple-Mustard Chicken Thighs

Maple-Mustard Chicken Thighs from Food Network

Rating: 4.4. Ingredients: 55 min

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Juicy chicken thighs are transformed into a flavor-packed dish with a simple maple mustard glaze that caramelizes beautifully on the grill. It’s a sweet and tangy combination that’s sure to please even the pickiest eaters!

  • 4 chicken thighs, bone-in and skin-on
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

This recipe is popular because it combines the richness of chicken with a flavorful glaze that feels indulgent but is super easy to make. The Ninja XL Grill ensures the skin gets crispy while keeping the meat juicy inside. Serve it with some grilled veggies or a fresh salad for a complete meal!

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Teriyaki Salmon Fillets

Teriyaki Salmon Recipe

Teriyaki Salmon Recipe from Natasha's Kitchen

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Teriyaki salmon

Teriyaki salmon from BBC Good Food

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Baked Teriyaki Salmon

Baked Teriyaki Salmon from Eat With Clarity

Rating: 5. Ingredients: 25 min Total Time: 25 min.

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These salmon fillets are marinated in a homemade teriyaki sauce, then grilled to perfection, resulting in a dish that’s rich, savory, and oh-so-satisfying. The Ninja XL Grill locks in moisture, ensuring that each bite is tender and flaky!

  • 2 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Sesame seeds and green onions for garnish
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This dish is special because it brings a taste of the East right into your kitchen. The sweet teriyaki glaze complements the rich flavor of the salmon perfectly, making it a hit at any dinner table. Plus, it cooks quickly on the grill, allowing you to enjoy a gourmet meal without spending hours in the kitchen!

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Cheesy Stuffed Peppers

Cheesy Stuffed Bell Peppers

Cheesy Stuffed Bell Peppers from Food.com

Rating: 5. Ingredients: Lean ground beef, green bell peppers, italian stewed tomatoes, cheddar cheese, worcestershire sauce Total Time: 55 min.

Cheesy Mexican Stuffed Peppers Recipe

Cheesy Mexican Stuffed Peppers Recipe from The Cookie Rookie

Rating: 4. Ingredients: Lean ground beef, red enchilada sauce, taco seasoning, bell peppers, green chiles Total Time: 50 min.

Stuffed Peppers with Cheese

Stuffed Peppers with Cheese from Taste of Home

Rating: 4.8. Ingredients: Ground beef, green peppers, cheddar cheese, cooked rice, chopped tomatoes Total Time: 40 min.

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These vibrant stuffed peppers are filled with a cheesy, flavorful mixture that’s grilled until bubbling and delicious. They make for a fun, hands-on meal that everyone can enjoy, and the Ninja XL Grill gives them a perfect char!

  • 4 bell peppers, halved and seeded
  • 1 cup cooked rice (or quinoa)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

This recipe shines because it’s so customizable! You can easily swap in your favorite ingredients or add different spices to match your taste. Grilling brings out the natural sweetness of the peppers while melting the cheese into gooey perfection—what’s not to love?

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BBQ Pork Ribs

Oven Pork Ribs with Barbecue Sauce

Oven Pork Ribs with Barbecue Sauce from RecipeTin Eats

Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

Barbecue Ribs

Barbecue Ribs from Allrecipes

Rating: 4.8. Ingredients: 3 h 15 min Total Time: 3 h 15 min.

Easy Fall Off the Bone Oven Baked Ribs

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Easy Fall Off the Bone Oven Baked Ribs from Inspired Taste

Rating: 4.9. Ingredients: 3 h 15 min Total Time: 3 h 15 min.

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These BBQ pork ribs are tender, juicy, and layered with smoky barbecue sauce that’s finger-licking good. The Ninja XL Grill creates that perfect crust while keeping the meat succulent and flavorful!

  • 2 racks of pork ribs
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 cup BBQ sauce

This recipe is a crowd-pleaser for any summer gathering or game day. The secret is letting the ribs cook low and slow on the grill, allowing all those flavors to meld together beautifully. Your guests will be impressed by the tender meat that falls off the bone!

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Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad from The Last Food Blog

Rating: 4.9. Ingredients: 20 min Total Time: 20 min.

Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad from Downshiftology

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Grilled Peach & Burrata Salad

Grilled Peach & Burrata Salad from A Cultivated Living

Rating: 5. Ingredients: 15 min Total Time: 15 min.

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This salad combines sweet, grilled peaches with creamy burrata cheese, resulting in a delightful blend of flavors and textures. The Ninja XL Grill enhances the peaches’ sweetness while adding a lovely char!

  • 2 ripe peaches, halved and pitted
  • 8 ounces burrata cheese
  • 2 cups arugula
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste
  • Olive oil for drizzling

This dish is not only delicious but also visually stunning, making it perfect for impressing guests. The combination of warm, caramelized peaches with cold, creamy burrata is simply irresistible. Drizzle with balsamic glaze for an extra layer of flavor that ties everything together!