When it comes to festive gatherings, a nut roast can take center stage like no other dish. Packed with flavor and texture, these roasts not only satisfy vegetarians but also impress meat lovers. Get ready to explore some mouthwatering recipes that will elevate your next celebration!
Herbed Mushroom and Walnut Nut Roast
Classic Vegetarian Nut Loaf from The Kitchn
Rating: 5. Ingredients: 5, 0(1)
Nut Roast from Gimme Some Oven
Rating: 4.3. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Herby Nut Loaf from Davina Da Vegan
Ingredients: 55 min Total Time: 55 min.
This hearty nut roast combines the earthy flavors of mushrooms and walnuts, creating a savory dish that’s perfect for any occasion. The cooking technique involves sautéing and baking, which brings out the rich flavors while keeping everything beautifully moist.
- 1 cup walnuts, chopped
- 2 cups mushrooms, finely chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup breadcrumbs
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 2 tablespoons fresh herbs (thyme, rosemary)
- Salt and pepper to taste
This nut roast is special because of its delightful blend of fresh herbs and the umami kick from the mushrooms. The walnuts add a satisfying crunch, making each bite a perfect balance of textures. It’s a crowd-pleaser that’s sure to leave everyone asking for seconds!
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Spicy Lentil and Cashew Nut Roast
Lentil, Vegetable & Cashew Loaf from Pears and Paprika
Ingredients: 1 h 40 min Total Time: 1 h 40 min.
Vegan Lentil Nut Roast from Tasting to Thrive
Rating: 3. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Nut roast from BBC Good Food
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
If you’re looking for a nut roast with a bit of a kick, this spicy lentil and cashew recipe is for you! The lentils provide a hearty base, while the cashews add a creamy richness that contrasts beautifully with the spices.
- 1 cup lentils, cooked
- 1 cup cashews, chopped
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup breadcrumbs
- Salt and pepper to taste
This recipe is popular for its bold flavors and satisfying texture. The combination of spices makes every bite exciting, while the cashews provide a delightful creaminess. It’s the perfect dish to serve at gatherings, making your meal feel both special and comforting!
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Jamie’s Christmas Nut Roast with a Spicy Sauce
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Sweet Potato and Pecan Nut Roast
Smoky Spiced-Pecan Roasted Sweet Potatoes Recipe from Serious Eats
Ingredients: Sweet potatoes, brown sugar, chipotle powder, sage leaves, black pepper Total Time: 2 hr 15 min.
Maple-Pecan Roasted Sweet Potatoes from Dishing Out Health
Rating: 5. Ingredients: Sweet potatoes, maple syrup, cinnamon, olive oil, cayenne pepper Total Time: 45 min.
Roasted Sweet Potato With Caramelised Pecans from Not Quite Nigella
Rating: 5. Ingredients: Sweet potato, sweet potato frosting, sweet potato mash, sweet potatoes, brown sugar
<pThis nut roast is a sweet and savory delight, featuring the natural sweetness of roasted sweet potatoes paired with crunchy pecans. The cooking method involves roasting and baking, which melds the flavors beautifully.
- 2 cups sweet potatoes, mashed
- 1 cup pecans, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
This recipe stands out for its unique sweet and nutty flavor profile, which is perfect for fall celebrations. The maple syrup adds a hint of sweetness that complements the earthiness of the pecans beautifully. It’s a delightful twist that leaves everyone guessing about the secret ingredients!
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Classic Nut and Vegetable Roast
Classic Vegetarian Nut Loaf from The Kitchn
Rating: 5. Ingredients: 5, 0(1)
Nut roast from BBC Good Food
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
Nut Roast from Gimme Some Oven
Rating: 4.3. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
<pFor those who love a traditional flavor, this classic nut and vegetable roast is a must-try. With a mix of seasonal vegetables and a blend of nuts, this roast is both colorful and vibrant.
- 1 cup mixed nuts (hazelnuts, almonds, pecans)
- 2 cups mixed vegetables (carrots, zucchini, bell peppers)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup vegetable broth
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
<pThis roast is loved for its versatility; you can adjust the vegetable mix based on what’s in season or your personal favorites. The combination of nuts adds an irresistible crunch and a rich flavor that ties everything together. It’s a wonderful option for family dinners and holiday feasts alike!
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The Ultimate Nut Roast – #MeatFreeMonday
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Mediterranean Chickpea and Almond Nut Roast
Chickpea and Roasted Nut Dip from Food.com
Rating: 5. Ingredients: Chickpeas, cashew nuts, olive oil, lemon juice, black pepper Total Time: 5 min.
Chickpea and Millet Nut Roast from Food.com
Ingredients: Soy sauce, brown sugar, sunflower seeds, dried chickpeas, millet Total Time: 50 min.
Muhammara Chickpea Skillet from Dishing Out Health
Rating: 5. Ingredients: Greek yogurt, roasted red peppers, naan bread, bone broth, tomato paste Total Time: 20 min.
<pTransport your taste buds to the Mediterranean with this delicious chickpea and almond nut roast. The chickpeas provide a nutty base, while the almonds add a wonderful crunch, and the herbs bring everything to life.
- 1 can chickpeas, drained and mashed
- 1 cup almonds, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1 tablespoon oregano
- Salt and pepper to taste
<pThis recipe is special because it fuses classic Mediterranean flavors into a comforting dish that feels both light and hearty. The chickpeas create a satisfying texture, while the almonds add a delightful crunch that keeps everyone coming back for more. It’s a fresh and vibrant option that’s perfect for any celebration!