12+ Delicious Indian Style Okra Recipes You Must Try Today!
Okra, often called ladyfinger, is a vibrant vegetable that adds a unique texture and flavor to any dish. Its ability to absorb spices makes it a favorite in Indian cuisine, where it shines in various preparations. If you’re ready to explore some mouth-watering recipes that will make your taste buds dance, let’s get cooking!
Bhindi Masala is a classic Indian dish that’s both spicy and tangy, making it a perfect side for any meal. The okra is sautéed with a blend of aromatic spices, creating a dish that’s bursting with flavor. This dish is known for its slightly crisp texture and vibrant colors that are sure to brighten up your plate.
250 grams of fresh okra
1 large onion, finely chopped
2 tomatoes, chopped
2 green chilies, slit
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnishing
This dish is popular in many Indian households, often served with roti or rice. The combination of spices creates a warm and inviting aroma, and the texture of the okra remains pleasantly firm. Plus, it’s a great way to sneak in some veggies into your meal!
Stuffed Bhindi takes okra to a whole new level with a savory filling that is simply irresistible. Each piece of okra is delicately filled with a spiced mixture, then sautéed until perfectly tender. This dish is a beautiful balance of flavors and textures, making it a standout at any dinner table.
250 grams of okra
2 tablespoons roasted chickpea flour (besan)
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
Salt to taste
1 tablespoon mustard oil (or any cooking oil)
Fresh coriander leaves, chopped
What makes Stuffed Bhindi truly special is the richness of flavors from the filling, which combines perfectly with the slightly crisp okra. It’s not only a feast for your taste buds but also a visual delight. Serve it with a side of yogurt or chutney, and you’ll have a meal that everyone will remember!
This hearty Okra Curry is a comforting dish that’s perfect for family dinners. The okra is simmered in a fragrant curry sauce that brings warmth and depth to every bite. With a variety of spices and a rich gravy, this dish is not only delicious but also filling.
What makes this Okra Curry a favorite is the way it envelops the okra in a rich, spicy gravy that pairs beautifully with rice or rotis. The dish is versatile, allowing you to adjust the spice levels according to your taste. It’s a warm hug on a plate, perfect for any day of the week!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Okra Fry is a simple but delightful side dish that showcases the natural flavor of okra. The vegetable is lightly coated in spices and then shallow-fried until crispy. This dish is not only quick to prepare but also incredibly satisfying with its crunchy texture.
250 grams of okra, washed and sliced
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
3 tablespoons oil
The beauty of Okra Fry lies in its simplicity; it’s a great dish to whip up when you don’t have much time but still want something tasty. The crispy texture makes it hard to resist, and it’s often served as a snack or appetizer. Pair it with your favorite chutney, and you’ll have a winner on your hands!
Okra with Yogurt is a refreshing twist that brings together the earthiness of okra and the creaminess of yogurt. The okra is cooked until tender and then combined with a spiced yogurt sauce, creating a cooling effect that balances the flavors beautifully. This dish is perfect for hot summer days or whenever you crave something light and satisfying.
250 grams of okra
1 cup plain yogurt
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
What makes this dish special is its unique combination of textures and flavors, offering a delightful contrast between the warm okra and the cool yogurt. It’s not only delicious but also packed with nutrients, making it a healthy addition to your meal. Serve it as a side dish, and watch it disappear!
