Have you ever tasted the joy of fresh pasta? Orecchiette, with its unique shape that captures flavors perfectly, is a delightful treat for any home chef. Let’s explore some mouth-watering recipes that will not only satisfy your cravings but also impress your family and friends!
Orecchiette with Broccoli Rabe and Sausage


Orecchiette with Sausage and Broccoli from Once Upon a Chef
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
This dish is a beautiful blend of earthy flavors and spicy goodness. The bitterness of the broccoli rabe pairs perfectly with the savory sausage, making each bite a burst of flavor.
Cooking this recipe involves sautéing the sausage until golden brown, then tossing in the broccoli rabe until it wilts. The orecchiette pasta, cooked al dente, acts as the perfect vessel to soak up all those delicious juices. This dish is especially loved because it’s hearty yet light, making it a perfect weeknight dinner.
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Orecchiette with Cherry Tomatoes and Basil


Roasted Cherry Tomato Orecchiette Pasta from The Pasta Project
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Pasta with Simple Cherry Tomato Sauce from Alexandra's Kitchen
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Imagine summer on a plate! This fresh and vibrant dish brings together sweet cherry tomatoes and fragrant basil for a delightful experience.
Start by roasting the cherry tomatoes to caramelize their natural sugars, which adds an incredible depth to the dish. Once combined with the orecchiette, a drizzle of olive oil and a sprinkle of Parmesan cheese creates a simple yet satisfying meal. It’s a favorite for those warm evenings when you want something light, fresh, and bursting with flavor.
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Orecchiette with Pesto and Peas

Bright green and full of flavor, this recipe is a celebration of spring! The creamy pesto sauce coats the orecchiette beautifully, while the sweet peas bring a pop of sweetness.
Making the pesto from scratch is a game changer, as the freshness of the herbs shines through. Tossing it all together is a breeze, and before you know it, you have a dish that’s not only delicious but also looks stunning on the plate. This recipe is popular for gatherings, as it’s easy to prepare in large quantities and always impresses guests.
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Orecchiette with Mushrooms and Spinach

Orecchiette with mushrooms and spinach from Serving Dumplings
Rating: 4.5. Ingredients: Spinach, orecchiette, heavy cream, red pepper flakes, olive oil Total Time: 25 min.

Mushroom Spinach Pasta with Shallots from Familystyle Food
Rating: 5. Ingredients: Portobello mushrooms, white wine, fettuccine pasta, parmesan cheese, butter Total Time: 30 min.

Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon from Mushroom Council
Ingredients: Orecchiette pasta, oyster mushrooms, lemon, fresh spinach, olive oil Total Time: 25 min.
This dish is a cozy hug in a bowl! The earthy mushrooms combined with fresh spinach create a rich and comforting flavor profile.
Sautéing the mushrooms until they are golden adds a wonderful depth, while the spinach wilts just right for that perfect texture. Adding a splash of cream at the end gives the sauce a luscious finish that envelopes the orecchiette. It’s a comforting favorite, perfect for those chilly nights when you want something warm and inviting.
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Orecchiette with Lemon and Asparagus

Orecchiette with Asparagus, Peas and Lemon Zest from Cooking with Nonna
Ingredients: Nessuna recensione

Orecchiette with Asparagus and Peas from Food Network
Rating: 4.4. Ingredients: 35 min Total Time: 35 min.
Bright, zesty, and refreshing, this recipe is like a breath of fresh air! The combination of lemon and asparagus creates a light dish that’s perfect for any season.
Blanching the asparagus gives it a vibrant color and a slight crunch, while the lemon zest and juice add a delightful brightness. Toss it all with the orecchiette and a sprinkle of Parmesan, and you have a dish that’s both simple and elegant. This recipe is especially popular for brunch or light lunches, making it a crowd-pleaser!
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Orecchiette with Ricotta and Spinach

Lemon ricotta pasta & spinach from The clever meal
Rating: 4.9. Ingredients: Pasta, lemon, parmesan cheese, baby spinach, olive oil

Ultra-Quick Lemon Ricotta Pasta With Spinach from The Clever Carrot
Rating: 4.7. Ingredients: Penne pasta, heavy cream, parmesan cheese, baby spinach, olive oil Total Time: 17 min.

Calabrian Ricotta & Orecchiette with Spinach & Zucchini from Blue Apron
Rating: 4.1. Ingredients: Ricotta cheese, orecchiette pasta, zucchini, tomato paste, baby spinach Total Time: 25 min.
This creamy, dreamy recipe is pure comfort food! The ricotta adds a creamy texture that perfectly complements the tender orecchiette and fresh spinach.
Mixing the ricotta with a bit of garlic and nutmeg elevates the flavors and makes it incredibly delicious. Once combined with the pasta, a drizzle of olive oil and a sprinkle of black pepper takes this dish to the next level. It’s a go-to recipe for those who love indulgent yet simple meals that feel like a warm embrace.
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Orecchiette with Shrimp and Garlic

Orecchiette with Shrimp, Pancetta and Fresno Chiles from Food Network
Rating: 4.7. Ingredients: 35 min
Seafood lovers rejoice! This recipe features succulent shrimp and fragrant garlic for a dish that’s both luxurious and satisfying.
Cooking the shrimp until they’re perfectly tender and infusing the oil with garlic creates a tantalizing aroma that fills your kitchen. Tossing it all with orecchiette and a splash of white wine brings everything together beautifully. It’s a fabulous choice for dinner parties or date nights, sure to impress with its elegance and flavor.