12+ Amazing Osso Buco Recipes That Will Wow Your Dinner Guests!
Osso Buco is more than just a dish; it’s an experience that brings warmth and comfort to any dinner table. The tender meat, rich flavors, and aromatic herbs create a symphony of taste that’s hard to resist. Get ready to impress your friends and family with these incredible recipes that will surely become favorites!
This traditional Italian dish showcases veal shanks braised to perfection, served with a gremolata that brightens every bite. The slow cooking method allows the meat to become incredibly tender while soaking up all the delicious flavors. It’s like a warm hug on a plate!
4 veal shanks (about 1.5 inches thick)
Salt and pepper
1 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 cup white wine
1 can (14 oz) diced tomatoes
1 cup beef broth
1 bay leaf
1 teaspoon dried thyme
Zest of 1 lemon
Fresh parsley, chopped (for garnish)
This dish is popular for its melt-in-your-mouth texture and the way it fills the kitchen with a mouthwatering aroma. The gremolata, made with lemon zest, garlic, and parsley, adds a fresh touch that balances the richness of the meat beautifully. Serve it over creamy risotto or polenta for a meal that feels like a special occasion.
If you adore mushrooms, this twist on the classic recipe will sweep you off your feet! The earthy flavors of the mushrooms combine beautifully with the tender veal, creating a dish that’s both hearty and delightful. It’s comfort food at its finest!
4 veal shanks
Salt and pepper
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
2 cups assorted mushrooms (like cremini and shiitake)
1 cup white wine
1 cup heavy cream
1 cup beef broth
1 teaspoon dried thyme
Fresh parsley, chopped (for garnish)
This recipe stands out for its luxurious creamy sauce that envelops the meat and mushrooms in every bite. It’s a great choice for dinner parties, as it’s both impressive and easy to prepare, allowing you to spend more time with your guests. Pair it with garlic bread or a crisp green salad for a complete meal.
Looking for something a bit different? This recipe brings a zesty twist with the addition of oranges and olives, creating a vibrant flavor profile that’s sure to surprise your taste buds. It’s a unique take that’s as beautiful as it is delicious!
The combination of sweet orange and briny olives creates a wonderful contrast that livens up the dish. This recipe is not only delicious, but it also looks stunning on the plate, making it a perfect centerpiece for any gathering. Serve it with couscous or crusty bread to soak up the delightful sauce!
Rating: 5. Ingredients: Veal shanks, rib, white wine, lemon, chicken broth Total Time: 1 hr 55 min.
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If you enjoy a bit of heat, this spicy version of Osso Buco will tickle your taste buds! Infused with smoky chipotle peppers, this dish brings a fiery kick that’s balanced with the richness of the meat. It’s a fun, bold way to shake things up at dinner!
4 veal shanks
Salt and pepper
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
2 chipotle peppers in adobo sauce, chopped
1 cup white wine
1 can (14 oz) diced tomatoes
1 cup beef broth
1 teaspoon cumin
1 teaspoon smoked paprika
Fresh cilantro, for garnish
This recipe is a hit for anyone who loves a bit of spice in their meals! The smoky chipotle adds depth and complexity, making it a standout dish that your guests will rave about. Serve it over rice or with warm tortillas to fully enjoy the bold flavors.
Rating: 5. Ingredients: 2 h 40 min Total Time: 2 h 40 min.
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This refreshing take on Osso Buco is all about the herbs! Fresh thyme and lemon zest brighten up the dish, allowing the natural flavors of the veal to shine. It’s light yet satisfying—perfect for those who prefer a less heavy meal.
4 veal shanks
Salt and pepper
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 garlic cloves, minced
1 cup white wine
1 can (14 oz) diced tomatoes
1 cup beef broth
1 tablespoon fresh thyme, chopped
Zest and juice of 1 lemon
Fresh parsley, for garnish
This dish combines the richness of Osso Buco with a light and fragrant herb profile, making it a refreshing option. The lemon adds a zesty brightness, while the thyme infuses every bite with its aromatic goodness. Serve it with a side of roasted vegetables or a light salad to keep things fresh and lively!
