Ostrich meat is a delightful alternative to traditional meats, offering a rich flavor and a unique texture. If you’ve never cooked with it before, you’re in for a treat! Let’s explore some mouthwatering recipes that will make ostrich your new favorite protein.
Ostrich Burgers with Avocado Salsa

These burgers are juicy, packed with flavor, and topped with a refreshing avocado salsa that adds a creamy touch. Grilling ostrich meat creates a smoky flavor that pairs perfectly with the bright ingredients of the salsa. Trust me, this is a burger experience you won’t forget!
- 1 pound ground ostrich meat
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1 tomato, diced
- 1 lime, juiced
- Fresh cilantro, chopped
- Buns of your choice
The combination of the rich ostrich meat and the creamy avocado creates a delightful contrast that’s hard to resist. Grilling these patties gives them a nice char, and when piled high with the fresh salsa, you’ll be left craving more!
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Ostrich Steak with Garlic Herb Butter


Grilled Ostrich Steaks from Bake It With Love
Rating: 5. Ingredients: 1 h 13 min Total Time: 1 h 13 min.
This dish turns a simple steak into a gourmet meal with just a few ingredients. The garlic herb butter melts into the juicy ostrich steak, creating a flavor explosion that’s heavenly. Perfect for special occasions or a cozy dinner at home!
- 2 ostrich steaks
- 3 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp rosemary, chopped
- Salt and pepper to taste
What makes this recipe shine is the simplicity of the ingredients and the technique. A quick sear on high heat locks in the juices, and the homemade garlic herb butter adds an incredible richness that takes the dish to a whole new level.
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Ostrich Stir-Fry with Veggies

This colorful stir-fry is quick to prepare and loaded with fresh vegetables, making it a healthy and satisfying meal. The ostrich meat cooks quickly, absorbing the flavors of soy sauce and garlic for a savory delight. Plus, it’s a fantastic way to use up any veggies you have in the fridge!
- 1 pound ostrich meat, sliced thin
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp olive oil
- Rice or noodles for serving
This dish is not only quick, but it’s also customizable! You can mix and match your favorite vegetables and adjust the seasonings to suit your taste, making each stir-fry a unique creation.
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Ostrich Meatballs in Tomato Sauce

Tomato Red Wine Braised Meatballs from Crunch Time Kitchen
Rating: 3.6. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
These meatballs are tender and flavorful, simmered in a rich tomato sauce that’s perfect for pasta or a cozy sub sandwich. Using ostrich meat gives them a unique twist, making them lighter yet satisfying. They’re a hit with kids and adults alike!
- 1 pound ground ostrich meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 2 cups marinara sauce
- Pasta or sub rolls for serving
This recipe is beloved for its ease and comfort factor. You can whip up a batch in under an hour, and the sauce can be made ahead, making it a perfect choice for busy weeknights!
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Ostrich Tacos with Spicy Pineapple Salsa

Spicy Pineapple Chicken Tacos from Crunch Time Kitchen
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Tropical Chicken Skewers with Pineapple Salsa from Spiceology
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Get ready for a fiesta with these delicious tacos! The combination of seasoned ostrich meat and zesty pineapple salsa creates a vibrant and tasty meal that’s hard to resist. Perfect for taco night or any casual gathering!
- 1 pound ground ostrich meat
- 1 tbsp taco seasoning
- 8 small corn tortillas
- 1 cup pineapple, diced
- 1 jalapeño, diced
- 1 lime, juiced
- Cilantro for garnish
The flavor of the sweet pineapple salsa adds a refreshing contrast to the seasoned meat, making each bite a party in your mouth! Plus, these tacos come together quickly, so you can enjoy them any night of the week.
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Ostrich Chili

Ostrich Steaks with Calvados Sauce from Allrecipes
Rating: 5. Ingredients: 15 min Total Time: 15 min.
This hearty chili is perfect for chilly nights and is sure to warm you right up! The rich taste of ostrich meat adds depth, while the spices bring a kick to the dish. It’s one of those meals that tastes even better the next day!
- 1 pound ground ostrich meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
This recipe is fantastic because it’s so easy to make in large batches and freezes well. It’s a comforting dish that’s perfect for gatherings or meal prep, ensuring you have a delicious meal ready whenever you need it!
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Ostrich Fajitas

FAN FAJITAS from American Ostrich Farms
Ingredients: Ostrich, green bell pepper, red bell pepper, jack cheese, olive oil Total Time: 1 hr.

Chicken Fajitas in a Wok from The Comfy Cabin
Rating: 5. Ingredients: Gluten free tortillas, frozen chicken strips, chicken fajitas, dairy free cheese, mushrooms Total Time: 30 min.

Mole-Crusted Fajitas with Ancho Raisin Sauce from The Meatwave
Ingredients: Chunky peanut butter, skirt steak, mole poblano, fajitas, cocoa powder Total Time: 1 hr 45 min.
Spice up your dinner with these sizzling ostrich fajitas! The combination of marinated ostrich strips and colorful bell peppers makes for a vibrant and flavorful dish that’s fun to personalize. Serve them hot with your favorite toppings!
- 1 pound ostrich meat, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- 3 tbsp olive oil
- Tortillas for serving
- Optional toppings: sour cream, guacamole, cheese
The joy of fajitas is in the assembly! Let everyone build their own, and you’ll have a fun and interactive meal that’s sure to please, all while showcasing the delicious flavor of ostrich.