15+ Best Ox Cheek Recipes That Will Make Your Dinner Extra Special
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Ox cheek is a hidden gem in the world of cooking, bringing rich flavors and tender textures to your dinner table. Many people overlook this cut, but once you try it, you’ll understand why it’s a favorite among chefs. Let’s explore some mouthwatering recipes that will elevate your dining experience and impress your guests.
Rating: 5. Ingredients: Kg beef cheeks, red wine, mushrooms, butter, beef stock Total Time: 8 hr 40 min.
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Imagine sinking your teeth into a piece of meat so tender that it melts in your mouth, infused with the deep, rich flavors of red wine. This slow-cooking technique allows the ox cheeks to absorb all the aromatic goodness, creating a dish that’s perfect for special occasions or cozy family dinners.
2 ox cheeks, trimmed
2 cups of red wine
1 onion, chopped
2 carrots, sliced
2 cloves of garlic, minced
1 sprig of thyme
1 bay leaf
Salt and pepper to taste
Olive oil for browning
This recipe is popular because it transforms a humble cut of meat into something truly luxurious. The red wine not only tenderizes the ox cheeks but also adds a layered complexity to the flavor, making it a showstopper on any dining table. Serve it with creamy mashed potatoes or crusty bread to soak up all that delicious sauce, and watch your guests rave about it!
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
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For those who love a little kick in their meals, this spicy Asian-inspired braise will light up your taste buds. The combination of soy sauce, ginger, and chili creates a bold flavor profile that pairs beautifully with the richness of the ox cheek.
2 ox cheeks, cut into large pieces
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 red chili, sliced (adjust for spice level)
2 cups beef stock
1 tablespoon sesame oil
Green onions and sesame seeds for garnish
This dish stands out because it takes traditional braising to a whole new level with vibrant Asian flavors. The ox cheeks become incredibly tender after simmering, and the sauce is so good you’ll want to drizzle it over everything. Serve it over steamed rice with a sprinkle of green onions and sesame seeds for a delightful dinner that feels exotic yet comforting.
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
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Who doesn’t love tacos? Imagine a taco filled with succulent, slow-cooked ox cheeks topped with a zesty cilantro lime slaw that brightens each bite. This recipe is perfect for a casual dinner party or a fun family meal.
2 ox cheeks
1 tablespoon cumin
1 tablespoon paprika
1 onion, diced
2 cloves of garlic, minced
8 small corn tortillas
1 cup shredded cabbage
1/4 cup cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
This recipe shines because it’s both fun and flavorful, perfect for gatherings. The ox cheeks are seasoned and slow-cooked until they fall apart, making for a hearty filling. Topping your tacos with a refreshing cilantro lime slaw brings a crunchy, zesty contrast that makes every bite a celebration!
Ingredients: Chuck roast, egg noodles, sour cream, red wine, heavy cream
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If you’re a fan of creamy dishes, then this ox cheek and mushroom stroganoff will surely satisfy your cravings. The combination of tender meat and earthy mushrooms in a velvety sauce creates a comforting meal that’s perfect for chilly evenings.
2 ox cheeks, diced
1 onion, chopped
2 cloves of garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tablespoons flour
Salt and pepper to taste
Fresh parsley for garnish
Pasta or rice for serving
This dish is beloved because it offers a rich, creamy texture that feels indulgent without being overly heavy. The ox cheeks bring a depth of flavor that complements the mushrooms perfectly, and the sour cream adds a tangy finish. Serve it over egg noodles or rice, and you’ll have a meal that warms both body and soul.
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.
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Looking for something that’s both hearty and visually stunning? This herb-crusted ox cheek dish, paired with colorful root vegetables, is not only delicious but also makes a beautiful presentation on your dinner table.
This recipe is special because it combines fantastic flavors and appealing colors, making it perfect for entertaining. The crunchy herb crust helps lock in moisture and flavor while the root vegetables roast to caramelized perfection. It’s a dish that feels both rustic and refined, perfect for impressing your friends or family.
Rating: 5. Ingredients: Beef cheeks, green beans, baby corn, red curry paste, coconut cream Total Time: 2 hr 10 min.
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Craving something with a bit of spice? This ox cheek curry is a brilliant way to explore bold flavors and hearty textures. The slow cooking allows the meat to absorb the aromatic spices, resulting in a dish that’s comforting and satisfying.
2 ox cheeks, cut into chunks
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 can coconut milk
2 cups beef stock
1 tablespoon vegetable oil
Fresh cilantro for garnish
Rice or naan for serving
This recipe is loved for its fantastic balance of heat and creaminess. The ox cheeks become incredibly tender as they simmer in the curry sauce, and the coconut milk adds a luscious richness. Serve it over fluffy rice or with warm naan, and you’ll have an unforgettable meal that transports you right to the heart of a bustling market.
