15+ Homemade Ox Tongue Recipes to Delight Your Taste Buds and Impress Your Guests!
Ox tongue might sound intimidating, but it can be a showstopper in any kitchen when cooked right. Its beautifully tender texture and rich flavor can transform any meal into something truly special. Let’s explore some delightful recipes that will have your friends and family raving!
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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This dish combines the robust flavors of spices with the tender, melt-in-your-mouth texture of ox tongue. The slow braising process allows the flavors to develop beautifully, making it a warm and inviting meal.
1 ox tongue
2 cups beef broth
1 onion, chopped
4 garlic cloves, minced
1 tbsp paprika
1 tsp cayenne pepper
1 tsp black pepper
2 bay leaves
Salt to taste
Fresh parsley for garnish
This recipe is popular for its kick of spice that complements the rich flavor of the tongue perfectly. The result is a comforting dish that’s perfect for a cozy dinner or a gathering with friends. Serve it over rice or with crusty bread to soak up the delicious sauce!
Imagine sinking your teeth into a taco filled with tender ox tongue, fresh toppings, and zesty salsa. These tacos are a fun twist on traditional flavors that will undoubtedly impress your guests.
What makes these tacos stand out is the combination of flavors and textures, from the rich meat to the crunch of fresh toppings. They’re easy to assemble, making them fantastic for casual gatherings. Your guests will be amazed at how delicious ox tongue can be when tucked into a warm tortilla!
Smoking ox tongue adds a whole new dimension of flavor that’s simply irresistible. The slow smoking process infuses the meat with a deep, smoky essence that elevates this dish to a new level.
1 ox tongue
2 tbsp olive oil
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
Salt and pepper to taste
Wood chips (hickory or mesquite)
This recipe is beloved for its unique flavor profile and the simplicity of preparation. Once you smoke the tongue, slice it thinly and serve it with pickles or on a charcuterie board for a delightful appetizer. Your guests will be captivated by the smoky aroma and incredible taste!
For a lighter take, an ox tongue salad brings freshness and zest to the table. The tender meat pairs beautifully with crisp vegetables and a tangy dressing.
1 cooked ox tongue, sliced
4 cups mixed greens
1 cucumber, sliced
1 bell pepper, diced
1/2 red onion, thinly sliced
1 avocado, sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
This salad is a refreshing dish that balances the richness of the tongue with crisp, vibrant veggies. The dressing adds a tangy kick that enhances the overall flavor, making it perfect for a light lunch or as a starter. It’s a surprising way to showcase ox tongue that your guests won’t forget!
Rating: 4.6. Ingredients: Beef tenderloin steaks, egg noodles, sour cream, pearl onions, white wine Total Time: 55 min.
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This creamy stroganoff is a comforting dish that brings together the tender slices of ox tongue with a luscious sauce. The combination of flavors is hearty and satisfying, perfect for cooler evenings.
This recipe is cherished for its creamy texture and rich flavor that melds beautifully with the ox tongue. Serve it over egg noodles or rice for a filling meal that will have everyone asking for seconds. It’s a cozy dish that feels like a warm hug on a plate!
Pickling ox tongue creates a tangy, flavorful dish that can be enjoyed in many ways. The pickling process enhances the taste and makes it a standout addition to any charcuterie board.
1 cooked ox tongue
2 cups vinegar (white or apple cider)
1 cup water
1/2 cup sugar
2 tbsp salt
1 tbsp mustard seeds
1 tbsp black peppercorns
2 bay leaves
Garlic cloves, optional
This recipe is popular for its unique flavor and versatility. You can serve the pickled tongue on sandwiches, salads, or even as a snack on its own. The tanginess is a delightful contrast to the richness of the meat, making it a refreshing choice for any gathering!
