21+ Amazing Rhubarb Crumble Recipes You Must Try for a Deliciously Sweet Treat!
Rhubarb, with its tart flavor and vibrant color, is a hidden gem in the world of desserts. Imagine a sweet, crumbly topping over a warm, juicy filling that dances on your taste buds. Ready to explore recipes that make the most of this unique ingredient and turn it into something absolutely delightful?
This classic recipe is a timeless favorite, combining the tangy taste of rhubarb with a buttery, crunchy topping. The contrast between the soft, sweet filling and the crispy crumble creates a delightful texture that you’ll love. What makes this crumble special is its simplicity; it uses basic ingredients that you probably already have in your pantry!
As it bakes, your kitchen fills with a warm, inviting aroma that beckons friends and family to the table. Serve it warm with a scoop of vanilla ice cream, and you’ve got a cozy dessert that’s perfect for any occasion. Trust me, this recipe is a staple that never goes out of style!
The sweet addition of strawberries takes this rhubarb crumble to a whole new level! The berries balance the tartness of the rhubarb, creating a wonderfully fruity flavor that’s hard to resist. This recipe is especially popular in the summer when strawberries are at their peak sweetness.
Baking it until the topping is golden brown gives you that satisfying crunch, while the filling bubbles up and creates a beautiful, juicy mix. Pair it with whipped cream, and you’ll have a dessert that feels like a celebration. Everyone will be begging for seconds!
If you love a heartier texture, this version with an oat topping is just what you need. The oats add a chewy element that complements the soft rhubarb perfectly. It’s a delightful twist on the classic crumble, giving you that wholesome feel with every bite.
This recipe is ideal for brunch or as a cozy dessert after dinner. The crumble is so easy to make, and it provides a delightful crunch that pairs beautifully with a scoop of yogurt or ice cream. You’ll find yourself reaching for this one again and again!
Rating: 5. Ingredients: Rhubarb, clotted cream, stem ginger, rolled oats, bramley apples Total Time: 1 hr 15 min.
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Add a little zing to your crumble with the warm spice of ginger! This recipe brings a unique flavor combination that elevates the tartness of rhubarb to new heights. The ginger adds warmth and a slight kick that makes every bite exciting.
This crumble is perfect for those chilly evenings when you want something comforting and flavorful. Serve it slightly warm with a dollop of cream, and you’ll have a dish that’s both sophisticated and homey. It’s a great way to impress your guests with minimal effort!
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
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You don’t need dairy to enjoy a delicious rhubarb crumble! This vegan version uses coconut oil and maple syrup, creating a dessert that’s just as rich and satisfying. The subtle sweetness of the maple syrup pairs beautifully with the tartness of the rhubarb, making it a delightful treat.
This recipe is great for those who are looking for healthier dessert options without sacrificing flavor. Plus, it’s super simple to whip up, making it a fantastic choice for any day of the week. Your vegan friends will be thrilled when you serve this at your next gathering!
Rating: 4.5. Ingredients: Brown sugar, rolled oats, lemon juice, baking soda, all purpose flour Total Time: 1 hr.
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Why not enjoy your crumble in bar form? These rhubarb crumble bars are perfect for on-the-go snacking or a delightful dessert. The layers of sweet, tart rhubarb and buttery crumble create a delicious handheld treat that’s both satisfying and easy to share.
These bars are especially popular for picnics or potlucks, and they travel well too! Just cut them into squares, pack them up, and you’re ready to impress your friends. Once you take a bite, you’ll be hooked on this portable version of a classic!
Rating: 5. Ingredients: Brown sugar, grapefruit juice, honey, rolled oats, lemon zest Total Time: 50 min.
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This recipe adds a delightful nutty twist with the inclusion of almond flour and sliced almonds. The almonds not only enhance the flavor but also add a lovely crunch to the topping. The richness of the nuts pairs perfectly with the tart rhubarb, making each bite a little piece of heaven.
It’s an elegant dessert that feels fancy but is still easy to make at home. Serve it warm with a sprinkle of powdered sugar for a touch of sweetness and a beautiful presentation. You’ll impress anyone who tastes this delightful combination!
For a tropical twist, try this rhubarb coconut crumble! The shredded coconut adds a chewy texture and a hint of sweetness that beautifully complements the tangy rhubarb. It’s a fun way to mix things up and transport your taste buds to a sunny paradise.
This crumble is perfect for summer gatherings or when you want a taste of the tropics. Pair it with a scoop of coconut ice cream for a truly indulgent treat. Everyone will love the unique flavor profile of this delightful dessert!
Ingredients: Vanilla ice cream, chocolate, orange, demerara sugar, plain flour Total Time: 1 hr 10 min.
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If you’re a chocolate lover, this is the recipe for you! The rich chocolate topping contrasts beautifully with the tart rhubarb, creating a dessert that’s both sweet and slightly bitter in the best way. It’s a decadent twist on the traditional crumble that you simply can’t resist.
This recipe is perfect for special occasions or when you just want to treat yourself. Serve it warm with a drizzle of chocolate sauce or a scoop of chocolate ice cream for an extra indulgent experience. You’ll be dreaming about this dessert long after it’s gone!
