As the leaves start to change and the air turns crisp, September brings a bounty of flavors that are just begging to be explored. This month is perfect for cozying up with hearty dishes that celebrate the season’s best ingredients. Let’s embark on a culinary adventure that will warm your heart and tantalize your taste buds!
Harvest Vegetable Risotto
Harvest Vegetable Risotto from Wisconsin Cheese
Ingredients: Nessuna recensione
Vegetable Risotto Recipe Top 3*** | Thomas Sixt Foodblog from Recipes
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Landmark Vineyard Harvest Risotto from Food Network
Ingredients: 1 h
This creamy risotto is bursting with the earthy flavors of autumn vegetables, making it a perfect dish for September. The slow cooking technique allows the rice to absorb all the delicious flavors, resulting in a comforting bowl of goodness. With a little patience and love, you can create a dish that feels like a warm hug on a chilly day.
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup butternut squash, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
This dish is special not just for its rich flavors but also for its versatility. You can use any seasonal vegetables you have on hand, making it a great way to clean out the fridge. Plus, it’s an impressive dish for guests, showing off your culinary skills!
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Apple Cinnamon Oatmeal Bake
Apple Cinnamon Baked Oatmeal from Eating Bird Food
Rating: 4.5. Ingredients: Coconut oil, vanilla almond milk, maple syrup, old fashioned oats, cinnamon Total Time: 55 mins.
Baked Apple Oatmeal from FIVEheartHOME
Rating: 4.9. Ingredients: Coconut oil, almond milk, maple syrup, applesauce, rolled oats Total Time: 40 mins.
Amish-Style Apple and Cinnamon Baked Oatmeal from Mel's Kitchen Cafe
Rating: 4.5. Ingredients: Coconut oil, brown sugar, rolled oats, cinnamon, eggs Total Time: 1 hr.
This delightful oatmeal bake is a warm and comforting way to start your day, packed with the flavors of fresh apples and warming cinnamon. Baking the oatmeal gives it a unique texture that is both chewy and fluffy, setting it apart from your regular bowl of oatmeal. It’s like a cozy fall morning wrapped up in a delicious slice!
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 2 apples, diced
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup walnuts or pecans (optional)
- 1/2 teaspoon baking powder
This recipe is not only tasty but also super easy to whip up, making it ideal for busy mornings. You can prepare it the night before and pop it in the oven in the morning for a homey breakfast that fills the air with delicious scents. Plus, it’s a fantastic way to use up those apples from your local orchard!
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Pumpkin Spice Soup
Pumpkin Spice Soup from Food52
Rating: 4.4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Spicy pumpkin soup from BBC Good Food
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
Creamy Roasted Pumpkin Soup from Cookie and Kate
Rating: 4.7. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
<p.Embrace the essence of fall with this velvety pumpkin spice soup that captures all the cozy flavors of the season. The blending of pumpkin with spices creates a rich, creamy texture, perfect for warming you up as the temperatures drop. It’s like having a little bowl of autumn in each spoonful!
- 1 can (15 oz) pumpkin puree
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon pumpkin pie spice
- 1/2 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
This soup is a star at any fall gathering, bringing a warm and inviting vibe to your table. It’s also super easy to make, requiring just one pot and a good blender. Top it with a swirl of coconut milk or a sprinkle of pumpkin seeds for that extra touch of flair!
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Maple-Glazed Brussels Sprouts
Maple Roasted Brussels Sprouts from The Flavor Bender
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Balsamic Maple Brussel Sprouts from Healthful Blondie
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Brussels Sprouts with Maple Glaze from A Couple Cooks
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
These Brussels sprouts are transformed into a sweet and savory side dish that’s irresistible! Roasting them brings out their natural nuttiness, while the maple glaze adds a touch of sweetness that beautifully balances the flavors. It’s the perfect side for autumn dinners!
- 1 pound Brussels sprouts, halved
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup pecans, chopped (optional)
This recipe is a great way to introduce Brussels sprouts to those who think they don’t like them. The combination of sweet and savory flavors makes these little green gems a crowd-pleaser. Plus, they’re super easy to prepare and roast in the oven, giving you more time to enjoy your meal!
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Spiced Pear Tart
Spiced Pear & Almond Tart from Matt Adlard
Ingredients: Nessuna recensione
Spiced Pear Tart from Espresso and Lime
Ingredients: 45 min Total Time: 45 min.
Spiced Pear Tart from NYT Cooking – The New York Times
Rating: 4. Ingredients: 2 h
This stunning spiced pear tart is a showstopper dessert that celebrates the sweetness of fresh pears. The flaky crust pairs beautifully with the spiced pear filling, creating a perfect harmony of textures and flavors. It’s a delightful way to end any autumn meal!
- 1 pie crust (store-bought or homemade)
- 3 ripe pears, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
This tart is not only delicious but also visually stunning, making it perfect for gatherings or special occasions. The warm spices combined with the sweet pears create a flavor that feels like a warm embrace. Serve it with a scoop of vanilla ice cream, and you’ve got a dessert that everyone will love!