12+ Easy Recipes for Smoked Haddock That Will Delight Your Taste Buds!

Smoked haddock is a true treasure of the sea, bringing a unique flavor that captivates the palate. It’s smoky, slightly sweet, and incredibly versatile, making it perfect for a variety of dishes. If you’re ready to explore some delightful recipes that showcase this fish’s charm, you’re in for a treat!

Smoked Haddock Chowder

This creamy chowder is like a warm hug in a bowl. The smoky flavor of the haddock blends beautifully with tender potatoes and sweet corn, creating a comforting dish that warms you from the inside out.

• 2 cups smoked haddock, flaked
• 2 medium potatoes, diced
• 1 cup sweet corn (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

This chowder is popular because it’s not just filling; it’s also packed with flavor. The combination of creamy broth and smoky fish is simply irresistible, and you can whip it up in about 30 minutes!

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Smoked Haddock Fishcakes

These fishcakes are crispy on the outside and soft on the inside, making them a fantastic finger food or a light meal. The smoky haddock pairs perfectly with fluffy potatoes and a hint of lemon.

• 2 cups smoked haddock, cooked and flaked
• 2 medium potatoes, boiled and mashed
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Oil for frying

These fishcakes are a hit at parties and can even be served with a tangy dipping sauce. Plus, they’re a great way to use leftover smoked haddock, making them both delicious and practical!

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Smoked Haddock and Spinach Risotto

This risotto is creamy and luxurious, with the smoky flavor of the haddock shining through. The addition of fresh spinach adds a pop of color and a nutritional boost to this hearty dish.

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup smoked haddock, flaked
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup fresh spinach
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

This risotto is popular because it’s comforting and can impress anyone at the dinner table. The creamy texture combined with the smoky flavor makes for a delightful dish that feels fancy yet is surprisingly simple to prepare!

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Smoked Haddock Pasta Bake

This pasta bake is a crowd-pleaser, combining the richness of cheese with the distinctive taste of smoked haddock. It’s hearty, cheesy, and perfect for a family dinner or a cozy night in.

• 2 cups penne pasta, cooked
• 1 cup smoked haddock, flaked
• 1 cup cheddar cheese, grated
• 1 cup milk
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon mustard powder
• Salt and pepper to taste
• Breadcrumbs for topping

This dish is special because it’s a delightful twist on traditional pasta bakes. The creamy cheese sauce and the smoky fish create a flavor explosion that everyone will love, making it a staple in many households!

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Smoked Haddock Quiche

This quiche is perfect for brunch or a light dinner, with a flaky crust and a filling that’s bursting with flavor. The combination of smoked haddock, eggs, and cheese makes it irresistibly delicious.

• 1 pie crust (store-bought or homemade)
• 1 cup smoked haddock, flaked
• 4 eggs
• 1 cup heavy cream
• 1 cup cheese (cheddar or your choice), grated
• 1/2 cup milk
• Salt and pepper to taste
• Fresh chives for garnish

This quiche is popular because it’s versatile; you can serve it hot or cold, making it perfect for any occasion. Plus, the smoky flavor of the haddock elevates this dish to a whole new level, ensuring it’s a favorite among friends and family!