12+ Easy Recipes for Smoked Haddock That Will Delight Your Taste Buds!
Smoked haddock is a true treasure of the sea, bringing a unique flavor that captivates the palate. It’s smoky, slightly sweet, and incredibly versatile, making it perfect for a variety of dishes. If you’re ready to explore some delightful recipes that showcase this fish’s charm, you’re in for a treat!
This creamy chowder is like a warm hug in a bowl. The smoky flavor of the haddock blends beautifully with tender potatoes and sweet corn, creating a comforting dish that warms you from the inside out.
2 cups smoked haddock, flaked
2 medium potatoes, diced
1 cup sweet corn (fresh or frozen)
1 onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish
This chowder is popular because it’s not just filling; it’s also packed with flavor. The combination of creamy broth and smoky fish is simply irresistible, and you can whip it up in about 30 minutes!
These fishcakes are crispy on the outside and soft on the inside, making them a fantastic finger food or a light meal. The smoky haddock pairs perfectly with fluffy potatoes and a hint of lemon.
2 cups smoked haddock, cooked and flaked
2 medium potatoes, boiled and mashed
1/2 cup breadcrumbs
1 egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
Oil for frying
These fishcakes are a hit at parties and can even be served with a tangy dipping sauce. Plus, they’re a great way to use leftover smoked haddock, making them both delicious and practical!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This risotto is creamy and luxurious, with the smoky flavor of the haddock shining through. The addition of fresh spinach adds a pop of color and a nutritional boost to this hearty dish.
This risotto is popular because it’s comforting and can impress anyone at the dinner table. The creamy texture combined with the smoky flavor makes for a delightful dish that feels fancy yet is surprisingly simple to prepare!
This pasta bake is a crowd-pleaser, combining the richness of cheese with the distinctive taste of smoked haddock. It’s hearty, cheesy, and perfect for a family dinner or a cozy night in.
2 cups penne pasta, cooked
1 cup smoked haddock, flaked
1 cup cheddar cheese, grated
1 cup milk
1 tablespoon flour
1 tablespoon butter
1 teaspoon mustard powder
Salt and pepper to taste
Breadcrumbs for topping
This dish is special because it’s a delightful twist on traditional pasta bakes. The creamy cheese sauce and the smoky fish create a flavor explosion that everyone will love, making it a staple in many households!
This quiche is perfect for brunch or a light dinner, with a flaky crust and a filling that’s bursting with flavor. The combination of smoked haddock, eggs, and cheese makes it irresistibly delicious.
1 pie crust (store-bought or homemade)
1 cup smoked haddock, flaked
4 eggs
1 cup heavy cream
1 cup cheese (cheddar or your choice), grated
1/2 cup milk
Salt and pepper to taste
Fresh chives for garnish
This quiche is popular because it’s versatile; you can serve it hot or cold, making it perfect for any occasion. Plus, the smoky flavor of the haddock elevates this dish to a whole new level, ensuring it’s a favorite among friends and family!
