Ever tasted the crisp, fresh crunch of snow peas? These little green gems are not only delicious but also versatile, making them a perfect addition to any meal. Let’s explore some easy recipes that will have everyone asking for seconds!
Garlic-Butter Snow Peas


Simple Snow Peas With Butter and Lemon from The Spruce Eats
Rating: 4.5. Ingredients: 15 min Total Time: 15 min.

Garlic Butter Sugar Snap Peas Recipe from The Endless Meal
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Imagine the aroma of garlic wafting through your kitchen as snow peas sauté in a luscious butter sauce. This dish is all about simplicity, allowing the natural sweetness of the peas to shine through. With just a few ingredients, you can create a side that complements almost any main course.
What makes this recipe special is the buttery richness paired with the vibrant crunch of the peas. You can whip it up in under ten minutes, making it perfect for those busy weeknights when you still want something tasty. Trust me, a sprinkle of freshly cracked pepper adds the perfect finishing touch!
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Snow Pea Stir-Fry


Simple Skillet Snow Peas (with Garlic, Salt & Pepper) from Craft Beering
Rating: 4.9. Ingredients: 13 min
This colorful stir-fry is a feast for the eyes and the taste buds! Packed with a variety of veggies and a splash of soy sauce, it bursts with flavor. The snow peas give a delightful crunch that balances beautifully with the tender veggies.
What sets this stir-fry apart is its quick cooking time and the ability to customize it with your favorite ingredients. Toss in some chicken or tofu for protein, or make it a veggie delight! Everyone at the table will love how fresh and vibrant it looks.
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Snow Pea Salad with Lemon Vinaigrette


Snap Pea Salad with Zesty Lemon Vinaigrette from Minimalist Baker
Rating: 4.9. Ingredients: Sugar snap peas, maple syrup, dijon mustard, red pepper flakes, olive oil Total Time: 15 min.

Snap pea Salad with Lemon Parmesan Vinaigrette from Sugar Maple Farmhouse
Ingredients: Snap peas, white wine vinegar, honey, dijon mustard, parmesan cheese

Sugar-Snap Pea Salad with Lemon and Parmesan from Cooks Without Borders
Ingredients: Sugar snap peas, white wine vinegar, olive oil, lemon juice, black pepper
Brighten up your meal with a refreshing snow pea salad! Tossed with a zesty lemon vinaigrette, this salad is a great way to enjoy the crispness of snow peas. The tangy dressing adds a nice contrast that enhances the natural sweetness of the peas.
This recipe is special because it’s perfect for summer picnics or barbecues, and it takes just minutes to assemble. Add in some cherry tomatoes, cucumber, or even avocado for extra flavor and nutrition. It’s a light and delicious side that everyone will adore!
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Sesame Snow Peas
If you love a nutty flavor, this sesame snow pea recipe is your new favorite! Tossed in toasted sesame oil and sprinkled with sesame seeds, these peas become a savory delight. The sesame brings a warm, earthy tone that complements the crispness of the snow peas.
This dish is not only easy to make but also looks stunning on the dinner table. It’s a fantastic way to impress your guests while keeping things simple. The combination of flavors makes it a popular choice for potlucks and gatherings!
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Snow Pea and Mint Pesto

Pea and Mint Pesto from Culinary Ginger
Rating: 4.6. Ingredients: Leek, parmesan cheese, olive oil, frozen peas, fresh mint leaves Total Time: leek, parmesan cheese, olive oil, frozen peas, fresh mint leaves.

Sugar snap pea pesto pasta with mint from Food52
Rating: 5. Ingredients: Sugar snap peas, cheese, penne rigate, red pepper flakes, butter Total Time: sugar snap pea pesto pasta with mint.

Gemelli with Pea & Mint Pesto with Lemon Panko Breadcrumbs from Salt Sugar Spice
Ingredients: Pasta, parmesan cheese, olive oil, lemon juice, garlic Total Time: 30 min.
Surprise your taste buds with a unique twist on traditional pesto! By blending snow peas with fresh mint, olive oil, and parmesan, you create a vibrant green sauce that’s bursting with flavor. This pesto can be used on pasta, sandwiches, or as a dip for veggies.
What makes this recipe stand out is the refreshing mint that pairs beautifully with the sweetness of the snow peas. It’s a fantastic way to use up extra peas from your garden or farmer’s market. Plus, it’s a great conversation starter at any meal!
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Snow Peas and Carrots in Teriyaki Sauce

Teriyaki Salmon, Snow Peas, and Carrot Packets from Lizs Healthy Table
Ingredients: Nessuna recensione
Sweet and savory teriyaki sauce clings to the snow peas and carrots in this delightful dish. The bright colors and flavors make this one irresistible! The crunchiness of the snow peas and the tenderness of the carrots create a perfect texture contrast.
This recipe is popular because it’s not only quick to prepare but also a crowd-pleaser. Serve it over rice or noodles, and you’ve got a complete meal that everyone will love. The teriyaki sauce adds a wonderful depth of flavor that makes you want to come back for more!
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Snow Pea and Bacon Sauté

Sugar Snap Peas with Onions and Bacon from Food Network
Rating: 4.5. Ingredients: 15 min Total Time: 15 min.
Who doesn’t love the irresistible combination of snow peas and crispy bacon? This sauté is rich and savory, with the saltiness of the bacon elevating the sweet crunch of the peas. It’s a simple recipe that turns ordinary snow peas into an extraordinary side dish.
This dish is special because it combines two favorites in a way that’s utterly delicious. It’s perfect for brunch or as a side for grilled meats. The smoky flavor of the bacon makes this a hit at any gathering!
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Creamy Snow Pea Soup

Pea soup with crunchy snow peas from Secretos Del Sur
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Warm up with a comforting bowl of creamy snow pea soup! This velvety blend of snow peas, potatoes, and a splash of cream creates a deliciously smooth texture. The bright green color is not only appealing but also filled with nutrients.
This soup is a fantastic way to enjoy the flavor of snow peas in a cozy dish. It’s easy to make, and you can prepare it in advance for a quick weeknight dinner. Serve it with crusty bread, and you’ll have a meal that’s both hearty and delightful!