36+ Simple Recipes to Make the Most of Your Sourdough Discard Today!
If you’ve been baking sourdough bread, you know there’s always a bit of that precious starter left behind. Instead of tossing it out, why not transform it into something delicious? Let’s explore some creative and enticing ways to use that sourdough discard, turning it into treats that will leave your taste buds singing!
Rating: 4.7. Ingredients: 12 h 42 min Total Time: 12 h 42 min.
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Imagine waking up to the aroma of fluffy pancakes that have a delightful tang from your sourdough starter! These pancakes are easy to whip up, and they cook to golden perfection on your skillet. The slight sourness balances beautifully with maple syrup or fresh fruit, making breakfast feel special.
What makes these pancakes stand out is their texture. They’re light and airy, yet have a satisfying chewiness that regular pancakes just can’t match. Plus, you can customize them with blueberries, chocolate chips, or nuts for an extra treat!
Rating: 5. Ingredients: Unfed sourdough starter, everything bagel seasoning, rye flour, olive oil, all purpose flour Total Time: 1 hr 5 min.
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These crunchy little bites are perfect for snacking or serving at your next gathering. With a touch of olive oil and your favorite herbs, sourdough crackers come together in no time, yielding a flavor that’s both savory and satisfying. They’re great on their own or paired with cheese and dips!
The beauty of this recipe is its simplicity. You can easily adjust seasonings to suit your taste, whether you prefer rosemary, garlic, or even a hint of chili pepper for some heat. Making these crackers is a fun way to experiment with flavors while using up your sourdough discard!
Rating: 5. Ingredients: Unfed sourdough starter, everything bagel seasoning, rye flour, olive oil, all purpose flour Total Time: 1 hr 5 min.
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Take your classic banana bread to the next level with the addition of sourdough starter! This recipe gives the bread a moist texture and a rich flavor that’s a little tangy and oh-so-delicious. With the sweetness of ripe bananas, every slice is a treat you’ll want to savor.
What sets this banana bread apart is the slight depth of flavor from the sourdough. It’s a fantastic way to use those overripe bananas sitting on your counter, and the result is a loaf that’s perfect for breakfast or an afternoon snack. Your friends will be begging for the recipe!
Why not turn your sourdough discard into a mouthwatering pizza night? This pizza crust has a delightful chew and a crispy edge that makes every bite irresistible. Top it with your favorite ingredients, and you’ll have a homemade pizza that rivals your favorite pizzeria.
The fermentation from the sourdough adds a unique flavor profile that regular pizza dough just can’t replicate. Plus, the process is surprisingly easy, and you can experiment with different toppings from classic pepperoni to gourmet veggies. It’s a fun way to get creative in the kitchen!
Start your day with a crispy exterior and fluffy interior that only sourdough waffles can offer! They’re incredibly easy to make, and the tanginess from the starter adds a unique twist to your breakfast routine. Serve them with fresh fruit, whipped cream, or just a drizzle of syrup for a delightful treat.
These waffles not only taste amazing, but they also freeze beautifully. You can make a big batch and pop them in the toaster for a quick breakfast on busy mornings. Friends and family will love the special touch sourdough brings to a traditional favorite!
Who can resist the allure of warm, gooey chocolate chip cookies? Adding sourdough discard to your cookie dough gives these treats a rich, complex flavor that elevates them beyond the ordinary. Each bite is a perfect blend of sweetness and that signature sourdough tang.
This recipe is a hit because it’s both comforting and a little unexpected. The texture is chewy yet soft, creating a cookie that’s hard to resist. Plus, they’re a fantastic way to use that sourdough discard while satisfying your sweet tooth!
Imagine freshly baked bagels that have a delightful chew and a slightly tangy flavor. This recipe uses sourdough discard to create bagels that are not only delicious but also fun to make! Topped with everything seasoning or sesame seeds, they’re perfect for breakfast or a snack.
The boiling process before baking gives these bagels their signature crust, making them chewy on the outside and soft on the inside. You can experiment with flavors like onion, garlic, or even sweet cinnamon raisin. It’s a great way to impress your family or friends with homemade bagels!
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Take your pizza night to a whole new level with these delightful sourdough pizza rolls! Stuffed with cheese, pepperoni, or veggies, each roll is a little pocket of flavor that’s soft and satisfying. They’re perfect for parties, snacks, or just a fun dinner idea.
What makes these rolls special is their versatility; you can fill them with whatever you love! The sourdough adds an extra layer of flavor that makes them irresistible. Serve them warm with marinara sauce for dipping, and watch them disappear!
Ingredients: Sourdough starter, protein bread flour, olive oil, all purpose flour Total Time: 6 hr 30 min.
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Focaccia is one of those breads that feels fancy but is actually super easy to make! Using sourdough discard gives this flatbread a unique taste and a soft, airy texture. Topped with olive oil, herbs, and maybe some cherry tomatoes, it’s a beautiful addition to any meal.
This recipe shines during gatherings or family dinners, as it’s perfect for sharing. You can customize the toppings to match your mood or the season, making it a favorite for any occasion. Plus, the process of making focaccia is so satisfying, and the aroma that fills your kitchen is heavenly!
Rating: 4.9. Ingredients: 38 Min. Total Time: 38 min..
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Start your morning off right with sourdough muffins that are bursting with flavor! These muffins are moist, fluffy, and can be filled with fruits like blueberries, bananas, or even chocolate chips for a sweet treat. They make for a perfect grab-and-go breakfast or a delightful snack throughout the day.
The use of sourdough discard adds a special tang and depth to the flavor, making them stand out from regular muffins. Plus, they’re easy to make in a variety of flavors, so you can keep things interesting. Just wait until you take a bite; you’ll be hooked!
Rating: 4.7. Ingredients: 24 h 30 min Total Time: 24 h 30 min.
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Flaky, buttery, and oh-so-delicious, sourdough biscuits are a must-try! They’re perfect for breakfast, served with jam or alongside your favorite breakfast dish. The sourdough discard elevates the flavor and gives these biscuits a unique twist that will leave everyone asking for more.
What’s great about these biscuits is how quick and easy they are to whip up. They pair wonderfully with gravy or can be enjoyed plain, making them a versatile addition to any meal. Plus, the aroma while they bake is simply irresistible!
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Transform stale bread into a delightful dessert with sourdough bread pudding! This recipe is a cozy way to use up leftover bread, and the tanginess of the sourdough adds a unique flavor to the dish. It’s creamy, sweet, and the perfect comfort food for any occasion.
The beauty of this dessert is that you can customize it with your favorite add-ins like chocolate, nuts, or dried fruits. Every bite is rich and satisfying, especially when served warm with a scoop of ice cream or a drizzle of caramel. Trust us, it’s a dessert that will impress everyone!
For a refreshing start to your day, try a sourdough smoothie bowl! This unique twist combines the nutrition of your favorite smoothie ingredients with a bit of sourdough discard for a creamy texture. Top it with fruits, nuts, and granola for a satisfying breakfast or snack.
This recipe is not only delicious but also a fun way to incorporate sourdough into your diet. The tangy flavor from the sourdough adds a depth that complements the sweetness of the fruits perfectly. Plus, it’s a visually stunning dish that you’ll love sharing with friends!
