Are you ready to elevate your dinner game with some scrumptious squash and zucchini casseroles? These vibrant dishes are not only easy to prepare but also bursting with flavor that will have everyone asking for seconds. Perfect for any occasion, these recipes will surely make your dinner table shine!
Cheesy Zucchini and Squash Casserole


Yellow Squash and Zucchini Casserole from Taste of Home
Rating: 4.6. Ingredients: 35 min Total Time: 35 min.

Extra-Creamy Zucchini and Squash Casserole from The Kitchn
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Imagine layers of tender zucchini and squash swimming in a gooey cheese sauce, topped with a crispy breadcrumb crust. This casserole is baked until golden brown, creating a delightful contrast of textures that will make your taste buds dance. It’s a comforting dish that combines the freshness of garden veggies with the richness of cheese.
What makes this recipe special is its versatility; you can easily swap in different cheeses or even add some herbs for extra flavor. Perfect as a side dish or a light main course, it’s a real crowd-pleaser. Plus, it’s a fantastic way to sneak in those healthy veggies without anyone noticing!
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Italian Squash and Zucchini Bake


Squash and Zucchini Casserole from Allrecipes
Rating: 4.6. Ingredients: Yellow squash, vidalia onions, tomatoes, romano cheese Total Time: 40 min.

Extra-Creamy Zucchini and Squash Casserole from The Kitchn
Rating: 5. Ingredients: Yellow summer squash, zucchini, fontina cheese, parmesan cheese, olive oil Total Time: 1 hr 25 min.

Baked Zucchini Squash Casserole from I Wash You Dry
Rating: 5. Ingredients: Yellow squash, zucchini, heavy cream, red pepper flakes, parmesan cheese Total Time: 40 min.
This Italian-inspired casserole is a flavorful twist on classic comfort food. Layered with marinara sauce, Italian spices, and plenty of cheese, it brings the taste of Italy right to your dinner table. The squash and zucchini absorb all the delicious flavors, making each bite a mouthwatering experience.
What sets this recipe apart is the combination of fresh basil and oregano, which adds a fragrant aroma that fills your kitchen. It’s perfect with a side of garlic bread or a crisp salad, making it an ideal option for family gatherings or casual dinners. Trust me; your family will be begging for this one on repeat!
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Southwestern Zucchini Casserole

Bring some spice to your dinner with this Southwestern zucchini casserole that’s bursting with bold flavors. Filled with black beans, corn, and a kick of chili powder, it’s a hearty dish that’s both satisfying and nutritious. The addition of shredded cheese on top melts beautifully, creating a delicious topping that everyone will love.
This recipe shines with its colorful presentation and hearty ingredients, making it a great option for meatless Mondays or a fun family dinner. It’s also a fantastic way to use up extra zucchini from your garden, ensuring nothing goes to waste. Your taste buds will thank you for this delightful dish!
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Creamy Zucchini and Squash Gratin

Zucchini and Yellow Squash Au Gratin from Small Town Woman
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Zucchini and Yellow Squash Gratin from Martha Stewart
Rating: 3.3. Ingredients: 30 min Total Time: 30 min.

Extra-Creamy Zucchini and Squash Casserole from The Kitchn
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Indulge in this creamy zucchini and squash gratin that’s perfect for those who love rich flavors. The layers of sliced zucchini and squash are baked in a creamy sauce and topped with a crunchy layer of Parmesan cheese. It’s a comforting dish that feels luxurious while being surprisingly simple to make!
This gratin is special because it combines the natural sweetness of the vegetables with a savory, creamy base that everyone will adore. Served as a side dish or a vegetarian main, it pairs beautifully with grilled meats or a light salad. Every forkful is a cheesy, creamy delight that you won’t want to miss!
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Zucchini and Corn Casserole

Zucchini Corn Casserole from From A Chef's Kitchen
Rating: 4.5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
If you love sweet corn, this zucchini and corn casserole will quickly become your favorite. It’s a delightful mix of tender zucchini, sweet corn, and a creamy filling, all baked to perfection. The flavors blend beautifully, creating a comforting dish that feels like a warm hug on a plate.
This recipe stands out for its simplicity and the way it highlights fresh ingredients. It’s also a fantastic way to use up summer produce, making it a seasonal favorite. Serve it alongside grilled chicken or fish for a complete meal that’s sure to impress!
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Herbed Zucchini and Squash Rice Casserole

Zucchini Herb Casserole from Allrecipes
Rating: 4.4. Ingredients: Zucchini, grain white rice, sharp cheddar cheese, basil, green onions Total Time: 55 min.

Low Carb Herbed Zucchini Rice from Lillie Eats and Tells
Rating: 5. Ingredients: Brown rice, coconut milk, yellow squash, frozen garlic, dill Total Time: 15 min.

Zucchini Casserole from Rachel Cooks
Rating: 4.3. Ingredients: Brown rice, sour cream, plain greek yogurt, panko bread crumbs, sharp cheddar cheese Total Time: 1 hr 15 min.
This herbed zucchini and squash rice casserole is a delightful way to incorporate grains into your veggie feast. With fluffy rice mixed in, along with layers of zucchini and squash, it’s a filling dish that’s sure to satisfy. The fresh herbs add a burst of flavor, making each bite a refreshing experience.
What makes this casserole stand out is its ease of preparation; toss everything together and let the oven do the work! It’s an excellent choice for meal prep, as it stores well and reheats beautifully. Plus, it’s a great base for adding your favorite proteins, making it a versatile option for any dinner table.
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Greek Zucchini and Feta Casserole

Greek Zucchini and Egg Casserole (Sfougato) with Feta and Herbs from Bowl of Delicious
Rating: 5. Ingredients: Yellow summer squash, feta cheese, tomato, olive oil, eggs Total Time: 1 hr.

Greek Zucchini & Feta Bake from Taste of Home
Rating: 3.9. Ingredients: Feta cheese, zucchini, olive oil, eggs, plain yogurt Total Time: 1 hr 10 min.

Zucchini, Feta, & Egg Casserole (Low-carb) from Dimitras Dishes
Rating: 4.5. Ingredients: Sour cream, feta cheese, zucchini, cheddar cheese, mint Total Time: sour cream, feta cheese, zucchini, cheddar cheese, mint.
Take your taste buds on a trip to Greece with this flavorful zucchini and feta casserole. The combination of tender zucchini, tangy feta cheese, and fresh herbs creates a bright and fresh dish that’s perfect for summer. It’s light yet satisfying, making it an excellent choice for warm weather meals.
This recipe is beloved for its unique flavor profile and the way it showcases simple ingredients. The feta adds a salty kick that perfectly complements the sweetness of the zucchini. Serve it warm or at room temperature for a delightful dish that your friends and family will love!
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Zucchini and Squash Breakfast Casserole

Squash, Egg, and Cheese Casserole from Allrecipes
Rating: 4.1. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Who says casseroles are just for dinner? This zucchini and squash breakfast casserole is a delicious way to start your day! Packed with eggs, cheese, and plenty of veggies, it’s a hearty meal that’s both satisfying and nutritious. The fluffy eggs bind everything together, creating a tasty dish that’s sure to please everyone at the breakfast table.
What makes this recipe special is its versatility; you can add your favorite breakfast meats or swap in other veggies you have on hand. It’s perfect for brunch gatherings or meal prep for the week ahead. Trust me, this casserole will quickly become a breakfast staple in your home!
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Spicy Zucchini and Sausage Casserole
Add some heat to your dinner with this spicy zucchini and sausage casserole! With juicy sausage, tender zucchini, and a touch of spice, it’s a one-pan meal that’s bursting with flavor. The combination of savory sausage and fresh veggies creates a hearty dish that is both comforting and satisfying.
This recipe is popular for its bold flavors and ease of preparation; it’s a fantastic option for busy weeknights. Plus, the leftovers make for an excellent lunch the next day! Serve it with a side of crusty bread to soak up all those delicious juices, and you’ve got a meal that everyone will rave about!