21+ Easy Syrian Recipes You’ll Love to Make at Home!
Imagine the warm sun shining on fragrant spice markets and the aroma of freshly baked bread wafting through the air. Syrian cuisine is a delightful blend of flavors, rich traditions, and heartwarming dishes that bring people together. Let’s explore some easy recipes that will transport your taste buds straight to the streets of Syria!
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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This refreshing salad combines crispy greens with the crunch of toasted pita bread, offering a perfect balance of textures. The dressing is zesty and bright, with a hint of tang from the sumac.
Mixed greens (like romaine and arugula)
Tomatoes
Cucumber
Radishes
Green onions
Pita bread
Olive oil
Lemon juice
Sumac
Salt and pepper
Fattoush is not just a salad; it’s a celebration of freshness. The use of sumac gives it a unique flavor that makes it stand out. It’s a perfect side dish for grilled meats or can be enjoyed as a light meal on its own!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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Mujadara is a comforting dish made with lentils, rice, and caramelized onions, creating a hearty yet simple meal. It’s seasoned with warm spices that make every bite feel like a warm hug.
Brown lentils
Rice (preferably basmati)
Onions
Olive oil
Salt
Cumin
Black pepper
Water or vegetable broth
This dish is beloved for its comfort and simplicity, often enjoyed during fasting days. The caramelized onions not only add flavor but also a beautiful garnish that makes it look as good as it tastes!
Rating: 5. Ingredients: Lean ground beef, bulgur wheat, pine nuts, olive oil, spice Total Time: 1 hr 30 min.
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Kibbeh is a delicious meat dish that can be served raw, baked, or fried, making it incredibly versatile. The flavor comes from the mix of spices that give it a unique Middle Eastern twist.
Bulgar wheat
Ground beef or lamb
Onion
Pine nuts
Allspice
Cinnamon
Salt and pepper
Olive oil
This dish is often a centerpiece during special occasions and gatherings. Its rich flavor and satisfying texture are a true testament to Syrian culinary traditions.
Ingredients: Fideo, basmati rice, chicken broth, labneh, chicken bouillon Total Time: 40 min.
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Shawarma is a beloved street food that wraps marinated meat in warm pita, topped with fresh veggies and tangy sauce. The marinating process makes the meat tender and bursting with flavor.
Chicken or beef
Pita bread
Garlic
Yogurt
Lemon juice
Cumin
Paprika
Salt and pepper
Fresh vegetables (like tomatoes and cucumbers)
Shawarma is perfect for a quick and satisfying meal, and it’s incredibly easy to customize. You can add your favorite toppings and sauces to make it uniquely yours!
Rating: 4.5. Ingredients: 50 min Total Time: 50 min.
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This smoky eggplant dip is creamy and rich, perfect for spreading on bread or serving with fresh veggies. The grilling of eggplants adds an incredible depth of flavor that you won’t want to miss.
Eggplants
Tahini
Garlic
Lemon juice
Olive oil
Salt
Smoked paprika (optional)
Baba Ghanoush is often served as a mezze, making it a great starter for gatherings. Its velvety texture and smoky flavor will have everyone reaching for more!
Rating: 4.5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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These delicately rolled grape leaves are filled with a flavorful mixture of rice, herbs, and spices. They are cooked to perfection, allowing all the flavors to meld beautifully.
Grape leaves (jarred or fresh)
Rice
Onion
Dill
Mint
Olive oil
Tomato paste
Lemon juice
Salt and pepper
Dolma is a favorite at family gatherings and celebrations. The process of rolling them might seem challenging at first, but it’s a fun activity that can be done with friends or family!
Kunafa is a delicious dessert made from thin noodle-like pastry soaked in syrup, usually layered with cheese or cream. It’s crispy on the outside and soft on the inside, creating a delightful texture.
Kunafa dough (or shredded phyllo dough)
Butter
Cheese (like mozzarella)
Sugar
Water
Rosewater or orange blossom water (for flavor)
This dessert is a showstopper at any gathering, often enjoyed with a cup of tea or coffee. Its sweet flavor and rich texture make it a favorite among both kids and adults!
Labneh is a creamy, tangy yogurt cheese that’s perfect as a dip or spread. It’s incredibly easy to make and pairs wonderfully with fresh bread or veggies.
Plain yogurt (preferably full-fat)
Salt
Olive oil
Fresh herbs (like mint or parsley, optional)
This simple dish is a staple in many Syrian households, often enjoyed as part of a mezze platter. Its smooth texture and refreshing taste make it a fantastic addition to any meal!
