There’s something magical about a warm plate of upma that makes everything feel just a bit better. This classic South Indian dish is not only comforting but also bursting with flavors that can lift anyone’s spirits. Let’s explore some delightful upma recipes that will make your taste buds sing and brighten your day!
Vegetable Upma


Upma Recipe (South Indian Rava Upma) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Vegetable upma is a vibrant and colorful twist on the traditional dish, packed with fresh veggies like carrots, peas, and bell peppers. The semolina is lovingly roasted to a golden hue, then cooked to fluffy perfection with spices, creating a fragrant and hearty meal. The combination of spices like mustard seeds and curry leaves adds a lovely aroma, making it a delightful treat for your senses.
This recipe is special because it’s not only quick to prepare but also a fantastic way to sneak in some vegetables into your diet. It’s ideal for breakfast or even as a light lunch, and you can easily customize it with whatever veggies you have on hand. Each bite is a warm hug on a plate, making it a family favorite that everyone will love!
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Rawa Upma with Coconut


Rawa Upma – Rava Coconut Upma – Semolina coconut upma from Simple Indian Recipes
Ingredients: Rava, coconut, ginger, curry leaves, green chilies Total Time: 20 min.

Spicy Toasted Coconut Upma from Brown Girl Vegan
Ingredients: Green peas, semolina flour, carrots, olive oil, curry leaves Total Time: 20 min.

Rava Upma Recipe from Raks Kitchen
Rating: 5. Ingredients: Chana dal, urad dal, coconut oil, mustard, curry leaves Total Time: 20 min.
Rawa upma with coconut is a tropical delight that transports you straight to a sunny beach! The addition of freshly grated coconut gives this dish a creamy texture and a slightly sweet flavor that perfectly balances the savory spices. You’ll find that the rich coconut flavor elevates the dish, making it feel extra special.
<pWhat makes this upma stand out is the lovely crunch from roasted cashews and the aromatic touch of curry leaves. It’s perfect for breakfast or as a snack, and the coconut makes it feel indulgent yet wholesome. Serve it with a side of tangy chutney for an explosion of flavors that will have you reaching for seconds!
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Spicy Tomato Upma


Tomato Upma from Swasthi's Recipes
Rating: 4.9. Ingredients: Chana dal, urad dal, suji, curry leaves, tomatoes Total Time: 20 min.

Tomato rava upma from Raks Kitchen
Rating: 5. Ingredients: Chana dal, urad dal, mustard, tomato, curry leaves Total Time: 30 min.

Tomato Upma from Smitha Kalluraya
Ingredients: No onion, urad dal, coconut, upma rava, garam masala powder Total Time: 20 min.
If you love a little heat, spicy tomato upma is the dish for you! This variation combines the goodness of semolina with juicy tomatoes and a spicy kick from green chilies. The tanginess of the tomatoes melds beautifully with the spices, creating a zesty and comforting dish that’s hard to resist.
This recipe is popular for its bold flavors and vibrant color, making it a feast for both the eyes and the palate. Perfect for those chilly mornings or as a quick dinner option, it’s a one-pot wonder that’s sure to impress. Plus, the best part? It’s super quick to whip up, so you can enjoy this delicious meal in no time!
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Masala Upma

Masala Tomato Upma मसाला टमाटर सूजी उपमा कैसे बनाते हैं Spicy Masala Upma from Ranveer Brar
Rating: 4.9. Ingredients: 4, 9(54)
Masala upma is a flavor-packed version that’ll tantalize your taste buds with its rich spices and hearty ingredients. This dish is made with roasted semolina and a mix of spices that include cumin, turmeric, and a hint of garam masala, which all come together to create a warm and inviting meal. Loaded with veggies and nuts, it’s a nutritional powerhouse that’s as delicious as it is filling.
What makes masala upma a hit is its versatility; you can easily adjust the spice levels to suit your taste buds. It’s a fantastic choice for breakfast, but it’s also great for brunch or even a light dinner. The comforting aroma wafting through your kitchen will have everyone gathered around the table in no time!
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Upma with Spinach and Feta
203 easy and tasty spinach greek recipes by home cooks from cookpad.com
Ingredients: Nessuna recensione
Spanakopita from Chefadora
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Upma, Kerala Style: A Favourite South Indian Breakfast Dish (also called Uppuma) from Kitchen Frau
Ingredients: 20 min Total Time: 20 min.
Imagine a dish that beautifully combines Indian and Mediterranean flavors — that’s what you get with upma featuring spinach and feta! The earthiness of the spinach pairs wonderfully with the creamy feta cheese, creating a dish that’s both nutritious and satisfying. This innovative twist on traditional upma is not only delicious but also visually stunning with its vibrant green color.
This recipe is special because it’s a great way to incorporate leafy greens into your diet. It’s perfect for brunch or a light lunch and is sure to impress your friends with its unique flavor profile. Each bite is a delightful mix of textures and tastes, making it a must-try for anyone looking to elevate their upma game!