24+ Delicious Recipes for Varalakshmi Vratham That Will Delight Your Family and Guests!
Varalakshmi Vratham is a beautiful festival celebrating the goddess of wealth and prosperity. It’s a time filled with tradition, devotion, and of course, mouth-watering food! Exploring these delightful recipes will not only satisfy your taste buds but also bring your loved ones together in joy.
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This sweet treat is a burst of coconut flavor with a delicate sweetness. Made by rolling roasted coconut and jaggery into delightful little balls, these ladoos are a favorite during festivals.
2 cups grated fresh coconut
1 cup jaggery, grated
1/2 cup milk
1/4 teaspoon cardamom powder
1 tablespoon ghee (clarified butter)
These ladoos are special because they remind many of childhood memories, where every bite is filled with nostalgia. The aroma of roasting coconut combined with cardamom creates a heavenly scent that will have everyone rushing to the kitchen!
Rating: 4.9. Ingredients: 9 h 25 min Total Time: 9 h 25 min.
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Soft, fluffy idlis are a staple in South Indian cuisine, and they are perfect for breakfast or any festive occasion. They are steamed rice cakes that are perfectly spongy and ready to soak up delicious chutneys.
1 cup urad dal (split black gram)
2 cups idli rice
1 teaspoon salt
Water as needed
The process of fermenting the batter gives idlis their unique flavor, making them light and fluffy. Pair them with coconut chutney or sambar for a delightful meal that brings everyone together, making it a popular choice during celebrations!
This hearty lentil stew is packed with colorful vegetables and rich spices. Sambar is both comforting and nutritious, making it a must-have during Varalakshmi Vratham.
1 cup toor dal (pigeon peas)
1 cup mixed vegetables (carrots, beans, potatoes)
2 tablespoons sambar powder
1 teaspoon mustard seeds
Salt to taste
Sambar is loved for its tangy and spicy flavor, making it a delicious addition to any meal. The combination of lentils and vegetables not only makes it healthy but also a crowd-pleaser, ensuring everyone has a second helping!
This creamy rice pudding is a delightful dessert that’s perfect for any festive occasion. Kheer is made with rice, milk, and sugar, and it’s flavored with cardamom and nuts.
1/2 cup basmati rice
4 cups whole milk
1/2 cup sugar
1/4 teaspoon cardamom powder
Chopped nuts (cashews, almonds) for garnishing
What makes kheer special is its creamy texture and aromatic flavors that dance on your palate. It’s a classic dessert that brings sweetness to your celebrations and leaves everyone wanting more with every spoonful!
Rating: 4.7. Ingredients: Whole urad dal, ginger, curry leaves, deep frying, green chilli Total Time: 2 hr 40 min.
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These golden-brown fritters are crunchy on the outside and soft on the inside, making them irresistible. Medu vada is made from urad dal and seasoned with spices, perfect for snacking.
1 cup urad dal (soaked)
1 small onion, finely chopped
2 green chilies, chopped
1 teaspoon black pepper
Salt to taste
Medu vada is popular for its unique donut shape and wonderful texture. Serve it hot with coconut chutney or sambar, and watch it disappear from the plate in no time!
Ingredients: Tea, curry leaves, green chilies, mustard seeds, moong daal Total Time: 25 min.
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This comforting dish is a warm and savory mix of rice and lentils, spiced with ghee and black pepper. Pongal is often enjoyed during festivals and gives a homely vibe to any gathering.
1 cup rice
1/4 cup moong dal (yellow split gram)
1 teaspoon black pepper
2 tablespoons ghee
Salt to taste
Pongal is loved for its simple yet comforting flavors, making it a go-to dish during Varalakshmi Vratham. Its warm, buttery taste is sure to bring smiles all around the table!
Rating: 5. Ingredients: Potatoes, olive oil, chili powder, cayenne pepper, garlic powder Total Time: 1 hr 10 min.
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This crispy and spicy potato fry is a delicious side dish that pairs perfectly with rice and sambar. The potatoes are seasoned with spices and fried until golden and crunchy.
4 medium potatoes, boiled and cubed
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Oil for frying
What makes this dish so popular is its simple preparation and the satisfying crunch with every bite. It’s a flavorful addition to your festive meal that everyone will enjoy!
Rating: 5. Ingredients: Pressure cooker, chana dal, urad dal, coconut, palm jaggery Total Time: 5 hr 15 min.
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This nutritious curry combines lentils with fresh spinach, creating a delightful and healthy dish. It’s packed with flavors and makes for a perfect side to complement your meal.
1 cup lentils (any variety)
2 cups spinach, chopped
1 onion, finely chopped
2 tomatoes, chopped
Spices: cumin, turmeric, and garam masala
This lentil and spinach curry is loved for its vibrant color and healthy ingredients. It perfectly balances taste and nutrition, making it a staple during celebrations when everyone is looking for wholesome food!
