21+ Favorite Yogurt Popsicle Recipes to Delight Your Taste Buds This Summer!
Summer is here, and that means it’s time to cool off with something sweet, creamy, and oh-so-refreshing! Yogurt popsicles are the perfect treat to beat the heat while packing a punch of flavor. Get ready to explore some delightful recipes that will have you reaching for these frozen delights all summer long.
Rating: 5. Ingredients: 4 h 10 min Total Time: 4 h 10 min.
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Imagine a burst of fresh berries in every bite! These Berry Bliss Yogurt Pops combine the tanginess of yogurt with the sweetness of mixed berries for a refreshing summer treat.
1 cup plain yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
What makes this recipe special is the vibrant color and the delightful crunch of fresh berries throughout. You can customize it by using your favorite fruits or even adding a splash of lemon juice for a zesty twist!
Rating: 5. Ingredients: Vanilla greek yogurt, coconut, lime juice, lime zest Total Time: 10 min.
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Transport yourself to a tropical paradise with these Creamy Coconut Lime Pops! The smooth coconut yogurt mixed with zesty lime creates a refreshing flavor that screams summer.
The combination of coconut and lime not only tastes amazing but also gives these pops a creamy texture that melts in your mouth. Perfect for a hot day, they are both refreshing and indulgent!
Rating: 5. Ingredients: 4 h 10 min Total Time: 4 h 10 min.
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Get ready to indulge in the sweet and tropical flavors of the Mango Tango Yogurt Pops! This recipe is all about the luscious mangoes blended perfectly with yogurt.
1 cup plain yogurt
1 ripe mango, peeled and diced
1 tablespoon honey
1 teaspoon lime juice
This popsicle is special because it captures the essence of summer in every bite, with the natural sweetness of mangoes shining through. It’s like a mini vacation in a popsicle, and who wouldn’t love that?
Summer is peach season, and these Peachy Keen Yogurt Pops celebrate that juicy flavor! Creamy yogurt meets sweet, ripe peaches for a delightful combination.
What sets this recipe apart is the beautifully blended texture that balances perfectly with the chunkiness of the peach pieces. It’s a simple yet delicious way to enjoy the fruits of the season!
If you’re a chocolate lover, these Chocolate Banana Swirl Pops are just for you! The rich chocolate combined with creamy banana yogurt creates a decadent treat.
1 cup banana yogurt
1/2 cup chocolate yogurt
1 tablespoon honey (optional)
1/4 cup chocolate chips (optional)
This recipe is a fun and easy way to enjoy a chocolatey dessert without any guilt. The swirl effect makes each pop look gorgeous, and the taste is simply out of this world!
Why not sneak some greens into your popsicles? These Green Smoothie Pops are packed with nutrients while still being a deliciously sweet treat!
1 cup spinach leaves
1 banana
1 cup yogurt (plain or vanilla)
1/2 cup apple juice or coconut water
These pops are popular for their vibrant green color and refreshing flavor. You won’t even taste the spinach, making them a sneaky way to add some veggies into your day!
Who can resist the creamy, rich flavors of strawberry cheesecake in a popsicle? These Strawberry Cheesecake Pops are like a slice of dessert on a stick!
1 cup cream cheese, softened
1/2 cup yogurt
1 cup strawberries, pureed
1/2 cup graham cracker crumbs
This recipe is extra special because it captures the essence of cheesecake in a fun, frozen form. The graham cracker crust adds a delightful crunch that complements the creaminess beautifully!
Rating: 5. Ingredients: 4 h 10 min Total Time: 4 h 10 min.
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Chocoholics, rejoice! These Chocolate Almond Joy Pops combine the rich taste of chocolate with the nutty crunch of almonds and a hint of coconut.
1 cup chocolate yogurt
1/2 cup almond butter
1/4 cup shredded coconut
1/4 cup chopped almonds
These pops are perfect for satisfying your cravings while still being a healthier option. The combination of flavors is reminiscent of your favorite candy bar—who can say no to that?
