Spring rolls are like a little gift wrapped in rice paper that bursts with flavor in every bite. They’re fresh, crunchy, and oh-so-satisfying, making them perfect for any occasion. Let’s explore some fabulous recipes that will have your taste buds dancing!
Fresh Veggie Spring Rolls


Fresh Spring Rolls with Peanut Sauce from Cookie and Kate
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.

Fresh Spring Rolls from Tastes Better From Scratch
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Imagine biting into a crispy roll packed with vibrant veggies and a hint of sweetness. These fresh veggie spring rolls are a delightful blend of textures and flavors, perfect for a light lunch or a healthy snack. You’ll love how easy they are to make, and they’re bursting with freshness!
- Rice paper wrappers
- Carrots, julienned
- Cucumber, sliced
- Red bell pepper, sliced
- Avocado, sliced
- Fresh mint leaves
- Fresh cilantro leaves
- Lettuce leaves
- Dipping sauce (peanut or hoisin)
What makes these rolls special is their colorful presentation and the crunch of fresh veggies. They’re versatile, so you can swap in your favorite ingredients or whatever you have on hand. Plus, they’re a hit at parties, but you might want to make extra because they disappear fast!
Related Videos

Fresh Spring Rolls Recipe with Best Dipping Sauce
(youtube.com)

How to make Vietnamese Fresh Spring Roll (GOI CUON …
(youtube.com)
Savory Shrimp Spring Rolls


Shrimp Spring Rolls from Eating Bird Food
Rating: 4.8. Ingredients: Peanut butter, rice paper wrappers, light coconut milk, soy sauce, maple syrup Total Time: 35 min.

Shrimp Spring Rolls with Peanut Sauce from Simply Recipes
Rating: 5. Ingredients: Peanut butter, rice paper wrappers, sweet chili sauce, red bell peppers, soy sauce Total Time: 45 min.

Shrimp Spring Rolls from The Modern Nonna
Rating: 5. Ingredients: Creamy peanut butter, rice paper wrappers, red cabbage, thai chili sauce, jumbo tiger shrimp Total Time: 25 min.
If you love seafood, these savory shrimp spring rolls will make your taste buds sing! They’re filled with succulent shrimp and fresh herbs, creating a deliciously satisfying bite. The combination of flavors is incredible, and they’re perfect for a light dinner or as an appetizer.
- Rice paper wrappers
- Shrimp, cooked and chopped
- Rice noodles, cooked
- Mint leaves
- Cilantro leaves
- Green onions, sliced
- Lettuce leaves
- Lime wedges
- Dipping sauce (sweet chili or fish sauce)
The shrimp adds a delicious seafood flavor, while the fresh herbs brighten up each bite. These rolls are not just tasty; they’re also visually appealing, making them perfect for impressing guests. Pair them with your favorite dipping sauce, and you’ll be hooked!
Related Videos

Shrimp Spring Rolls Recipe | Maxi's Kitchen
(youtube.com)
Spicy Chicken Spring Rolls

Get ready for a flavor explosion with these spicy chicken spring rolls! They’re packed with tender chicken and a kick of heat, making them a wonderful option for those who love a little spice in their life. Each crunchy bite is sure to satisfy your cravings.
- Rice paper wrappers
- Cooked chicken breast, shredded
- Jalapeños, diced
- Carrots, shredded
- Cabbage, shredded
- Fresh basil leaves
- Lettuce leaves
- Dipping sauce (spicy peanut or sriracha)
These spring rolls stand out because of their spicy kick, which is balanced perfectly by the crunch of fresh vegetables. They’re not just delicious; they’re also a fun way to add some excitement to your meals. Serve them at your next gathering, and watch everyone come back for seconds!
Related Videos

Chicken Spring Rolls Recipe | How To Make Chicken Spring …
(m.youtube.com)
Tofu and Avocado Spring Rolls

Tofu Spring Rolls with Mango and Avocado from Plant-Based on a Budget
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Vietnamese Spring Rolls with Crispy Tofu from Minimalist Baker
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
For a heart-healthy option, try these tofu and avocado spring rolls! They’re creamy, crunchy, and loaded with nutrients, making them a fantastic choice for anyone looking for a wholesome snack. Plus, they’re simple to whip up, so you can enjoy them anytime!
- Rice paper wrappers
- Firm tofu, cubed and pan-fried
- Avocado, sliced
- Carrots, julienned
- Red cabbage, shredded
- Fresh cilantro leaves
- Lettuce leaves
- Dipping sauce (soy sauce or tahini)
This recipe is popular among plant-based eaters, offering a delightful mix of flavors and textures. The creamy avocado pairs beautifully with the crispy tofu, creating a satisfying bite. They’re perfect for lunch or as a healthy snack, and they’re sure to impress everyone at the table!