18+ Feel-Good Recipes That Use a Lot of Eggs for Your Next Delicious Meal
Eggs are one of the most versatile ingredients you can have in your kitchen. They bring warmth and comfort to any meal, making them a staple in countless cuisines. Ready to whip up something delightful that puts those eggs to good use? Let’s get started!
Rating: 3.7. Ingredients: 40 min Total Time: 40 min.
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Imagine a steaming dish of savory tomatoes, spices, and perfectly poached eggs, all mingling together in a single skillet. This North African and Middle Eastern favorite is bursting with flavor and is perfect for breakfast, brunch, or even dinner. The best part? It’s incredibly easy to prepare!
6 large eggs
2 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
2 teaspoons ground cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Shakshuka shines with its rich combination of spices and the delightful texture of the eggs nestled in the sauce. It’s often served with crusty bread, making it perfect for sopping up all that delicious sauce. This dish not only warms your belly but also your heart, as it’s often shared among family and friends.
This French staple is a delightful mixture of creamy custard, smoky bacon, and savory cheese, all encased in a flaky pastry crust. The beauty of quiche is that it can be enjoyed warm or cold, making it a great make-ahead option. You’ll love how satisfying and elegant it feels!
Quiche Lorraine is a crowd-pleaser, making it a popular choice for brunch gatherings or light dinners. The combination of the crispy crust and creamy filling creates a delightful texture that’s hard to resist. Plus, you can easily customize it with your favorite vegetables or cheeses for a personal touch!
Rating: 5. Ingredients: Red bell peppers, avocado, cheddar cheese, mushrooms, eggs Total Time: 20 min.
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Picture a vibrant bowl of rice infused with the flavors of soy sauce, green onions, and a generous scramble of eggs. This dish is not only a great way to use up leftover rice but also a comforting meal that’s quick to whip up on a busy day. Each bite is a savory delight!
2 cups cooked rice (preferably day-old)
4 large eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup mixed vegetables (like peas and carrots)
3 green onions, chopped
Salt and pepper to taste
Optional: cooked shrimp or chicken for added protein
This egg fried rice recipe is incredibly versatile, allowing you to add whatever ingredients you have on hand, making it a go-to for busy weeknights. The eggs add a lovely creaminess that takes the dish to the next level. Plus, it’s a meal that’s ready in under 30 minutes, perfect for when you’re in a pinch!
Rating: 4.7. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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Think of this as a thick, hearty omelet filled with tender potatoes and onions, all cooked to golden perfection. The Spanish tortilla is a classic dish that’s perfect for any meal of the day, making it a beloved favorite. Each slice is like a warm hug on a plate!
What makes the Spanish tortilla so special is its simplicity and the way it showcases the humble ingredients. The layers of potatoes and onions create a comforting flavor that pairs beautifully with a fresh salad or crusty bread. It’s a dish that can be served warm or at room temperature, making it perfect for picnics or potlucks!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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These classic appetizers are creamy, tangy, and utterly addictive, making them a staple at parties and gatherings. With their vibrant yellow filling and a sprinkle of paprika on top, they’re as beautiful as they are delicious. Plus, they’re a breeze to make!
6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish
Optional: chopped chives or pickles for added flavor
Deviled eggs are adored for their ability to be customized in various ways, allowing you to get creative with spices and toppings. They’re perfect for gatherings, as they disappear quickly and leave everyone asking for more. Whether you prefer them classic or with a twist, they’re always a crowd-pleaser!
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.
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This warm, comforting soup is a quick and easy dish that’s perfect for chilly days. With its silky ribbons of egg floating in a savory broth, it’s a simple yet satisfying meal. You’ll love how effortlessly it comes together!
4 cups chicken broth
2 large eggs
1 tablespoon cornstarch (optional, for thickening)
Egg drop soup is popular in Chinese cuisine for good reason—it’s hearty, flavorful, and incredibly comforting. The beauty of this soup lies in its simplicity, allowing the eggs to shine while still being rich in flavor from the broth. It’s a great starter or a light meal on its own!
Prepare to be amazed by these light and fluffy wonders that look as dreamy as they taste! Cloud eggs are made by whipping egg whites into soft peaks and then baking them with the yolks nestled in the center. They’re a fun and impressive way to enjoy eggs!
2 large eggs
Salt and pepper to taste
Optional: cheese, herbs, or spices for added flavor
What sets cloud eggs apart is their whimsical presentation and airy texture, making them as fun to make as they are to eat. They’re perfect for brunch or a special breakfast treat, and you can easily customize them with your favorite toppings. Serve them on toast or with a side of fresh fruit for a beautiful meal!
