18+ Simple Achiote Paste Recipes That Will Transform Your Cooking Today
If you’re looking to add a burst of flavor and color to your meals, achiote paste is the secret ingredient you’ve been missing. This vibrant spice mix has roots in Mexican and Central American cuisines, bringing a warm, earthy flavor that can elevate any dish. Get ready to impress your taste buds and your friends with these easy-to-make recipes that showcase the magic of achiote paste!
Rating: 5. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
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Imagine sinking your teeth into tender, marinated chicken wrapped in a warm tortilla, bursting with flavor. This recipe uses achiote paste to infuse the chicken with rich, smoky notes, making each bite a delightful experience.
1 lb chicken thighs
2 tablespoons achiote paste
Juice of 2 limes
Salt to taste
Tortillas
Fresh cilantro
Diced onions
Sliced radishes (optional)
This dish is super popular because it’s not only easy to make but also allows for customization. You can top your tacos with fresh cilantro and a squeeze of lime for an extra zing. The combination of the achiote’s smoky flavor with the tangy lime creates a balance that’s simply irresistible!
Transform your backyard BBQ with this bright and flavorful grilled fish recipe. The achiote paste acts as a marvelous marinade, keeping the fish moist while adding a beautiful, vibrant color and taste.
This dish is a hit for its simplicity and the fresh flavors it brings to your table. The achiote paste pairs perfectly with the fish, enhancing its natural taste without overpowering it. Serve it with a side of grilled veggies or a light salad for a refreshing meal!
Brighten up your dinner plate with this colorful achiote rice! This side dish is not only visually appealing but also packs incredible flavor that complements a variety of main dishes.
2 cups white rice
2 tablespoons achiote paste
4 cups chicken or vegetable broth
1 onion, chopped
2 cloves garlic, minced
Salt to taste
Achiote rice is a fantastic way to elevate your usual rice dish into something special. The paste infuses the rice with a rich, savory flavor while giving it a stunning orange hue. It pairs beautifully with grilled meats or can be served as a bed for sautéed vegetables!
Bring the flavors of Mexico to your kitchen with these mouthwatering achiote pork carnitas. Slow-cooked to perfection, the pork becomes tender and flavorful, ready to be shredded and enjoyed.
This recipe is adored for its melt-in-your-mouth texture and vibrant flavor profile. The slow cooking allows the achiote to penetrate the pork, making each bite a burst of savory goodness. Serve the carnitas in tacos, burritos, or even on nachos for a fiesta on your plate!
Rating: 5. Ingredients: Annatto seeds, vegetable oil Total Time: 10 min.
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Add some color and flavor to your veggies with this quick and easy achiote vegetable stir-fry! This recipe showcases the versatility of achiote paste while making your vegetables the star of the show.
This dish is perfect for a healthy weeknight dinner or as a colorful side for your main course. The achiote adds an earthy depth to the veggies, making them irresistible even to the pickiest eaters. Serve it over rice or noodles for a complete meal!
Rating: 5. Ingredients: 3 h 25 min Total Time: 3 h 25 min.
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Looking for a fun way to serve chicken at your next gathering? These achiote chicken skewers are not only easy to prepare but also deliver a punch of flavor that will have everyone asking for seconds.
<pThese skewers are great because they can be marinated ahead of time and grilled right before serving. The achiote paste gives the chicken a beautiful red color and a zesty flavor that’s simply mouthwatering. Pair them with a refreshing dipping sauce or a tangy salsa for a crowd-pleasing dish!
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.
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Prepare to take your grilling game to the next level with this achiote beef marinade. This recipe is perfect for steak lovers looking for a unique flavor twist that will keep them coming back for more.
1 lb beef steak (your choice)
3 tablespoons achiote paste
2 tablespoons olive oil
Juice of 1 orange
2 cloves garlic, minced
Salt and pepper to taste
This marinade is popular because it creates a tender, flavorful steak that’s perfect for grilling. The combination of achiote and citrus brightens up the beef, making every bite juicy and delicious. Let it marinate for a few hours (or overnight) for the best results, then grill it to your preferred doneness for a sensational meal!
