21+ Best Recipes to Make with Aji Panca Paste That Will Delight Your Taste Buds!
If you’ve never tried Aji Panca paste, you’re in for a flavorful adventure! This Peruvian chili paste adds a smoky, sweet touch to any dish, making everything taste just a bit more exciting. Get ready to awaken your taste buds as we explore some mouthwatering recipes that will have everyone asking for seconds!
These juicy chicken skewers are marinated in Aji Panca paste, giving them a smoky kick that’s hard to resist. Grilled to perfection, they’re perfect for summer barbecues or a cozy dinner at home.
1 pound chicken breast, cut into chunks
3 tablespoons Aji Panca paste
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Wooden skewers, soaked in water
This recipe shines due to its simple marinade that transforms the chicken into a flavorful delight. The grilling process adds a delightful char, making each bite a wonderful mix of smoky and savory notes. Serve with a fresh salad or grilled veggies to complete the meal!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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Why not spice up your regular pasta night with Aji Panca? This dish combines the warmth of the paste with creamy sauce for a comforting yet exciting twist on a classic favorite.
8 ounces of your favorite pasta
1 cup heavy cream
3 tablespoons Aji Panca paste
1 tablespoon butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
This creamy pasta dish is special because the Aji Panca paste not only adds flavor but also a beautiful reddish hue that makes it visually appealing. The combination of cream and cheese creates a rich sauce that clings to the pasta perfectly. It’s a comforting meal that feels gourmet without all the fuss!
Transform taco night with these Aji Panca beef tacos that boast a smoky flavor profile. Packed with spices and topped with fresh ingredients, they’re sure to be a hit!
1 pound ground beef
2 tablespoons Aji Panca paste
1 teaspoon cumin
1 teaspoon chili powder
Salt to taste
Taco shells
Toppings: diced onions, cilantro, lime wedges, and avocado
This recipe is popular because it combines familiar taco flavors with the unique twist of Aji Panca, making every bite more exciting than the last. The rich flavors of the beef pair beautifully with fresh toppings, creating a satisfying meal everyone will love. Perfect for gatherings, these tacos are easy to assemble and sure to please!
Rating: 3.7. Ingredients: Cauliflower, aji panca paste, lemon, sea salt
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Roasting vegetables is a great way to enhance their natural sweetness, and adding Aji Panca paste takes them to a whole new level. This side dish is colorful, healthy, and bursting with flavor!
2 cups mixed vegetables (like bell peppers, zucchini, and carrots)
This recipe is loved for its simplicity and versatility; you can use any vegetables you have on hand! The Aji Panca paste adds a subtle smokiness that complements the roasted flavor beautifully. Serve it alongside your favorite protein for a balanced meal that’s as colorful as it is delicious!
This refreshing ceviche is a twist on the traditional recipe, incorporating Aji Panca for an unexpected depth of flavor. Perfect for a warm day, it’s light, zesty, and oh-so-refreshing!
1 pound shrimp, peeled and deveined
1/2 cup lime juice
2 tablespoons Aji Panca paste
1/2 red onion, thinly sliced
1 cup diced tomatoes
Cilantro for garnish
This ceviche is special because it combines the zesty brightness of lime with the smoky undertones of Aji Panca, creating a unique flavor experience. It’s a great appetizer or light meal that’s not only beautiful but also packed with fresh ingredients. Serve it with tortilla chips for a crunchy contrast!
These stuffed peppers are a hearty dish filled with a blend of flavors that will leave you craving more. The Aji Panca paste adds a rich, smoky taste that complements the filling perfectly.
4 bell peppers, halved and seeds removed
1 cup cooked rice
1 pound ground beef or turkey
3 tablespoons Aji Panca paste
1 cup black beans
1 cup shredded cheese
This recipe is popular because it’s a complete meal in one dish! The combination of grains, protein, and vegetables makes it nutritious, while the Aji Panca brings everything together with its smoky flavor. Plus, they’re fun to serve and eat, making them perfect for family dinners!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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Take your barbecue game to new heights with these Aji Panca BBQ ribs. The paste adds a layer of smokiness that pairs wonderfully with the tender, juicy meat.
2 pounds pork ribs
3 tablespoons Aji Panca paste
1/4 cup honey
1/4 cup soy sauce
2 tablespoons apple cider vinegar
Salt and pepper to taste
This rib recipe is adored for its sweet and spicy flavor profile, making the meat incredibly irresistible. The slow cooking process ensures the ribs are tender and flavorful, while the glaze caramelizes beautifully on the grill. Perfect for summer cookouts or cozy family dinners, these ribs will definitely impress!
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