9+ Favorite Recipes Using Amchur Powder That Will Elevate Your Cooking Game!
Have you ever wondered how to add a unique twist to your everyday dishes? Amchur powder, made from dried unripe mangoes, offers a tangy and refreshing zing that can transform your meals. Get ready to explore some delightful recipes that will not only tickle your taste buds but also impress your family and friends!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This chickpea curry is a delightful blend of spices, with amchur powder bringing a punch of tanginess that cuts through the richness. Cooked slowly to allow the flavors to meld together, this dish is both comforting and invigorating. You’ll love how it fills your kitchen with an irresistible aroma!
1 can chickpeas, drained and rinsed
1 onion, finely chopped
2 tomatoes, pureed
2 tablespoons amchur powder
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon turmeric powder
2 tablespoons oil
Salt to taste
Fresh cilantro for garnish
What makes this curry so popular? It’s not just the delightful mix of spices but the way the amchur powder adds a fresh citrusy note that brightens the dish. Plus, chickpeas are a great source of protein, making this meal both hearty and healthy. Serve it with steaming rice or warm naan, and you have a winning dish that everyone will love!
Roasting vegetables brings out their natural sweetness, and when you sprinkle them with amchur powder, they become something truly special. This recipe is easy, quick, and perfect for weeknight dinners or as a colorful side dish for gatherings. Each bite offers a satisfying crunch with a zesty twist!
2 cups mixed vegetables (carrots, bell peppers, zucchini)
2 tablespoons olive oil
1 tablespoon amchur powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish
This dish stands out because it showcases how versatile amchur powder can be. The tanginess complements the sweetness of the roasted veggies, creating a beautiful harmony of flavors. Plus, it’s a fantastic way to sneak in more vegetables into your meals without anyone complaining. Whether you’re a veggie lover or just looking for a tasty side, this is a must-try!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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Chicken tikka is a classic favorite, and adding amchur powder gives it a delightful twist that will have everyone asking for seconds. Marinated in spices and yogurt, this dish is grilled to perfection, creating a smoky flavor that’s hard to resist. It’s ideal for summer barbecues or cozy nights in!
500g boneless chicken, cut into cubes
1 cup plain yogurt
2 tablespoons amchur powder
1 tablespoon ginger-garlic paste
1 teaspoon chili powder
1 teaspoon cumin powder
Salt to taste
Skewers (if grilling)
This recipe is popular because it combines the creaminess of yogurt with the tangy flavor of amchur, creating a marinade that keeps the chicken juicy and flavorful. Grilling adds that lovely char, enhancing the overall taste. Pair it with a mint yogurt sauce or a fresh salad, and you have a stunning dish that’s perfect for any occasion!
Chaat is a beloved street food, and this amchur potato chaat takes it to another level with its tangy, spicy flavors. It’s a delightful fusion of crispy potatoes, fresh vegetables, and a zesty dressing that makes for a perfect snack or appetizer. Each bite is a burst of flavor that will keep you coming back for more!
2 large potatoes, boiled and diced
1 small red onion, chopped
1 tomato, chopped
2 tablespoons amchur powder
1 teaspoon chaat masala
1 tablespoon lemon juice
Fresh cilantro, chopped
Sev (crispy Indian noodles) for garnish
The allure of this recipe lies in the balance of flavors and textures. The amchur powder not only adds a tangy kick but also complements the sweetness of the onions and tomatoes. It’s a fun dish to share with friends during game nights or casual get-togethers. Top it off with sev for that extra crunch, and watch your guests rave about it!
