There’s something magical about the aroma of freshly baked biscuits wafting through your kitchen. Whether you’re preparing for a cozy breakfast, planning a family gathering, or just treating yourself, these biscuit recipes are sure to delight. Get ready to bring warmth and joy to your table with these scrumptious options!
Fluffy Buttermilk Biscuits


Fluffy Southern Buttermilk Biscuits from Melissa's Southern Style Kitchen
Rating: 4.9. Ingredients: 30 min
Imagine biting into a warm biscuit that’s light, airy, and bursting with buttery goodness. These fluffy buttermilk biscuits are a classic favorite, perfect for slathering with jam or enjoying alongside your morning eggs. The secret? A generous splash of buttermilk that brings a tangy flavor and an irresistibly tender crumb.
What really sets these biscuits apart is the technique of folding and patting the dough. This creates those lovely flaky layers that make every bite a delight. Pair them with sausage gravy for a true Southern breakfast experience, or simply enjoy them fresh from the oven with a pat of butter!
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Cheddar and Chive Biscuits


Ridiculously Easy Cheddar Chive Biscuits from The Cafe Sucre Farine
Rating: 5. Ingredients: Cheddar cheese, butter, baking soda, baking powder, sugar Total Time: 30 min.

cheddar and chive biscuits from – the palatable life
Rating: 5. Ingredients: Cheddar cheese, baking powder, white vinegar, sugar, garlic powder Total Time: 30 min.

Cheddar Chive Biscuits from Kelly Neil
Ingredients: Biscuits, sharp cheddar cheese, baking powder, all purpose flour, whole milk Total Time: 35 min.
These savory cheddar and chive biscuits are a delightful twist on the traditional recipe, bringing a burst of flavor that will leave you wanting more. The sharpness of the cheddar cheese combined with the fresh, herby taste of chives creates a rich and aromatic treat. They’re perfect as a side for soups or stews, or just on their own as a snack!
The key to these biscuits is using freshly grated cheddar and snipping in some chives right before baking. This not only enhances the flavor but also gives a pop of color. Bake them until golden brown, and you’ll have a warm, cheesy treat that your friends will rave about!
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Honey Butter Biscuits


Honey Butter Biscuits from Will Cook For Smiles
Rating: 4.4. Ingredients: Honey, baking soda, baking powder, salted butter, all purpose flour Total Time: 27 min.

Honey Butter Biscuits from – Grilled Cheese Social
Rating: 5. Ingredients: Honey, buttermilk, baking powder, sugar, salted butter Total Time: 30 min.

Honey Butter Drop Biscuits from deepfriedhoney
Ingredients: Cream, honey, buttermilk, free baking powder, baking soda Total Time: 25 min.
Sweet, melt-in-your-mouth honey butter biscuits are the perfect blend of sweet and savory, making them irresistible at any meal. The addition of honey in the biscuit dough gives them a subtle sweetness that pairs perfectly with a dollop of honey butter on top. It’s a flavor combination that feels both comforting and luxurious!
This recipe shines with a simple technique: mix the dough until just combined to keep the biscuits tender. Once out of the oven, brush them with homemade honey butter for that extra touch of sweetness. Serve them warm and watch them disappear from the table!
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Garlic Parmesan Biscuits

Honey Garlic Parmesan Biscuits from Half Baked Harvest
Rating: 4. Ingredients: 40 min Total Time: 40 min.

Garlic Parmesan Pull Apart Biscuits from Yummi Haus
Rating: 5. Ingredients: 28 min Total Time: 28 min.
If you love the rich flavors of garlic and cheese, these garlic parmesan biscuits will quickly become a staple in your kitchen. They are packed with flavor and have a delightful golden crust that gives way to a soft, fluffy interior. Serve them as an appetizer or side dish, and they’re sure to impress everyone!
The trick here is to incorporate minced garlic and grated Parmesan cheese directly into the biscuit dough, creating a savory explosion of flavor with each bite. Baking them until they are golden and brushing them with a garlic butter glaze right before serving adds that final touch of decadence. Trust us, once you make these, you won’t want to have any other type of biscuit!
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Cinnamon Roll Biscuits

Cinnamon Roll Biscuits from Jonathan Melendez
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Cinnamon Roll Biscuits from Grandbaby Cakes
Rating: 4.7. Ingredients: 3 h 15 min Total Time: 3 h 15 min.
These cinnamon roll biscuits are a sweet treat that combines the best of both worlds: fluffy biscuits and gooey cinnamon rolls. With swirls of cinnamon sugar and a drizzle of icing, they make for a perfect indulgent breakfast or dessert. Who can resist a sweet, warm biscuit that tastes like a cinnamon roll?
What makes these biscuits truly special is how easy they are to prepare. You can whip them up in no time, and they bake to perfection in just minutes! The combination of warm spices and sweet icing creates a delightful flavor that will have everyone asking for seconds.
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Blueberry Lemon Biscuits

Blueberry Lemon Biscuits from Grandbaby Cakes
Rating: 5. Ingredients: Biscuit mix, lemon yogurt, blueberries, salted butter Total Time: 30 min.

Sweet Blueberry Biscuits With Lemon Glaze from My Country Table
Rating: 4.7. Ingredients: Frozen blueberries, powdered sugar, milk, lemon juice, lemon zest Total Time: 30 min.

Blueberry Lemon Biscuits from The View from Great Island
Rating: 4.7. Ingredients: Lemon juice, baking soda, baking powder, all purpose flour Total Time: 1 hr.
Bright, zesty, and bursting with juicy blueberries, these blueberry lemon biscuits are a refreshing treat for any occasion. The tangy lemon zest complements the sweet blueberries, creating a perfect harmony of flavors. These biscuits are delicious on their own or served with a dollop of whipped cream for a delightful dessert!
This recipe is unique because it uses fresh blueberries, which offer a juicy burst in every bite. The lemon zest adds a refreshing brightness that elevates the whole experience. Bake them until they’re golden, and enjoy the delightful contrast of flavors that will make your taste buds dance!