24+ Simple Recipes to Delight with Candied Fruit: Sweet Treats for Every Occasion!
Are you ready to add a splash of sweetness to your life? Candied fruits are not just a treat; they’re a delightful way to enjoy your favorite fruits in a whole new form. With these simple recipes, you’ll impress your friends and family with your culinary skills while satisfying your sweet tooth!
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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These zesty treats are bursting with citrusy goodness and offer a delightful crunch. The technique of candying preserves the vibrant flavor of oranges while adding a sweet twist.
3 large oranges
1 cup sugar
1/2 cup water
1/2 teaspoon vanilla extract (optional)
Candied orange peels are a classic favorite for a reason! They make a fantastic addition to baked goods or can be enjoyed straight as a snack. The balance of sweet and tangy makes them irresistible, and the bright color adds a festive touch to any dessert table.
Sweet, chewy, and tropical, candied pineapple chunks are perfect for brightening up any dish. The candying process enhances the natural sweetness of the pineapple, making it a delightful treat.
1 fresh pineapple
1 cup sugar
1/2 cup water
1 tablespoon lemon juice
These chunks not only taste amazing on their own, but they’re also great in trail mixes or as a topping for yogurt. Their vibrant yellow hue will bring sunshine to your day, and the caramelized flavor will have you reaching for more!
This spicy-sweet treat is a fantastic way to enjoy the warm flavor of ginger. The process of candying ginger creates a chewy texture and a burst of flavor that’s simply delightful.
2 cups fresh ginger root
2 cups sugar
2 cups water
1/2 teaspoon cinnamon (optional)
Candied ginger is a versatile ingredient; it can be enjoyed as a snack, used in baking, or even added to savory dishes for an unexpected kick. Its unique flavor profile makes it a hit during the holidays and a great gift for friends and family who appreciate something a little different.
Rating: 4. Ingredients: 35 min Total Time: 35 min.
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Imagine crunchy apples coated in a sweet glaze that will make your mouth water. This recipe brings a simple twist to a classic treat, perfect for any occasion.
4 small apples (like Granny Smith)
2 cups sugar
1 cup corn syrup
1/2 cup water
1 teaspoon cinnamon (optional)
Candied apples are a nostalgic favorite, often seen at fairs and carnivals. Making them at home is not only fun but allows you to experiment with flavors and colors. You can even add sprinkles or nuts for a personalized touch!
Rating: 5. Ingredients: 2 h 5 min Total Time: 2 h 5 min.
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These sweet little gems are perfect for adding a pop of color and flavor to desserts. With a juicy burst and a delightful sweetness, candied cherries are hard to resist.
1 pound fresh cherries
1 cup sugar
1/2 cup water
1/2 teaspoon almond extract (optional)
These cherries can elevate any dessert, from cakes to ice cream sundaes. The rich red color and glossy finish make them look as good as they taste, and they’re a fun addition to cocktails too!
Rating: 5. Ingredients: 1 hr 35 min Total Time: 1 hr 35 min.
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Bright, tangy, and sweet, candied lemon slices are a refreshing treat that adds zest to any dish. The thinly sliced lemons soak up the syrup, resulting in a chewy texture that’s simply delightful.
2 large lemons
1 cup sugar
1 cup water
1/2 teaspoon vanilla extract (optional)
These slices are not just delicious; they also make a beautiful garnish for cakes and cocktails. Their vibrant color and unique taste make them a standout treat that’s sure to impress anyone who tries them.
Sweet and tangy, candied grapes make for an addictive snack that’s hard to put down. The candying process turns these juicy bites into delightful morsels of sweetness.
2 cups seedless grapes
1 cup sugar
1/2 cup water
1 teaspoon lemon juice
These candied grapes are not only tasty on their own but can also be used as a fun topping for desserts or cheese platters. Their unique flavor and chewy texture will have your friends asking for the recipe!
Rich and sweet, candied figs are the epitome of indulgence. The natural sweetness of figs is enhanced by the candying process, making them a luxurious treat.
1 pound fresh figs
1 cup sugar
1/2 cup water
1 tablespoon honey (optional)
These figs have a unique flavor that pairs beautifully with cheese or can be enjoyed on their own. They’re perfect for special occasions or as a decadent snack, and their sweet aroma will fill your kitchen with warmth.
