24+ Favorite Recipes to Make the Most of Celery Leaves!

Celery leaves often get overlooked, but they pack a punch of flavor that can elevate your dishes. These leafy greens bring a fresh, herby taste that can brighten up any meal. Let’s explore some delightful recipes that will have you using celery leaves in ways you never imagined!

Celery Leaf Pesto

This vibrant twist on classic pesto shines with the bright, peppery flavor of celery leaves. Blended to creamy perfection, it’s a delightful addition to pasta or as a spread for sandwiches. Toss it with your favorite noodles or slather it on a crusty piece of bread for a delicious treat!

• 2 cups celery leaves
• 1/2 cup nuts (pine nuts, walnuts, or almonds)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste

This recipe is special because it allows you to use up those often-underappreciated celery leaves, making it both tasty and resourceful. Plus, it’s super easy to whip up in a food processor, making it a go-to for busy weeknights!

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Celery Leaf and Potato Soup

This comforting soup is perfect for chilly days, with a creamy texture and a hint of earthiness from the potatoes. The celery leaves add a freshness that makes every spoonful feel like a warm hug. Serve it with crusty bread for a satisfying meal!

• 2 cups celery leaves
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup cream or a non-dairy alternative
• Salt and pepper to taste

This recipe is popular for its simplicity and the way it transforms basic ingredients into something extraordinary. The celery leaves not only enhance the flavor but also add a splash of color, making your bowl look as good as it tastes!

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Celery Leaf Salad with Lemon Vinaigrette

Bright and zesty, this salad is a refreshing way to enjoy celery leaves. Tossed with a tangy lemon vinaigrette, it’s a crisp side dish that pairs perfectly with grilled meats or as a light lunch. The crunch of the leaves is complemented by any toppings you choose!

• 2 cups celery leaves
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• For the vinaigrette:
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

This salad is a hit because it’s incredibly versatile and can be customized with your favorite ingredients. The bright lemon dressing really brings out the flavor of the celery leaves, making it a delightful addition to any meal!

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Stuffed Celery Leaves with Quinoa

These stuffed celery leaves make for a fun and healthy appetizer that’s bursting with flavor. The quinoa filling is hearty and filling, making this dish a great way to impress your guests. Serve them at your next gathering, and watch them disappear!

• 1 cup cooked quinoa
• 1 cup celery leaves, chopped
• 1/2 bell pepper, diced
• 1/4 cup feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

This recipe stands out because it’s not only delicious but also packed with nutrients. Plus, it’s a fantastic way to use those celery leaves creatively, transforming them into a beautiful and tasty dish that’s both healthy and satisfying!

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Celery Leaf Chimichurri

This zesty sauce brings a unique twist to the classic chimichurri, featuring celery leaves for an extra layer of flavor. Perfect for drizzling over grilled meats or veggies, it adds a fresh kick that will liven up any plate. You might find yourself using it on everything!

• 1 cup celery leaves
• 1/2 cup parsley
• 3 cloves garlic
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

This chimichurri is popular because it’s incredibly easy to make and can elevate any simple dish to gourmet status. The bright flavors will leave your taste buds dancing, making it a favorite among friends and family alike!

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Celery Leaf and Apple Slaw

This crunchy slaw combines the crispness of celery leaves with sweet, tart apples for a refreshing side dish. Tossed in a light dressing, it’s a delightful addition to any barbecue or picnic. The combination of flavors will surprise and delight your guests!

• 2 cups celery leaves, chopped
• 1 apple, grated or thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup mayonnaise or yogurt
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

This recipe shines because it’s a great way to balance crunchiness with sweetness. The fresh taste of celery leaves brings a unique touch that makes this slaw a standout at any meal!

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Celery Leaf and Chickpea Stew

This hearty stew is packed with protein and flavor, making it a perfect one-pot meal. The celery leaves add a burst of freshness to the warm, comforting mix of chickpeas and vegetables. It’s the kind of dish that warms your soul on a chilly evening!

• 1 can chickpeas, drained and rinsed
• 2 cups celery leaves, chopped
• 1 onion, diced
• 2 carrots, sliced
• 4 cups vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste

This stew is beloved for its simplicity and the way it combines wholesome ingredients into a cozy meal. The celery leaves not only enhance the flavor but also add a lovely green hue, making it as appealing to the eyes as it is to the palate!

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Celery Leaf Frittata

Start your day with a tasty frittata packed with the goodness of celery leaves. This easy dish is fluffy and filled with flavor, making it a perfect brunch option. It’s versatile too—add in any veggies you have on hand!

• 6 eggs
• 1 cup celery leaves, chopped
• 1/2 cup bell pepper, diced
• 1/4 cup cheese (cheddar, feta, or your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil

This frittata recipe is a favorite because it’s quick to prepare and perfect for using up leftover veggies. The addition of celery leaves makes it not only delicious but also visually stunning, bringing a splash of color to your breakfast table!