15+ Favorite Recipes Using Curry Paste for Deliciously Easy Meals
Curry paste can transform a simple meal into something extraordinary. With just a spoonful, you can unleash a symphony of spices that dance on your taste buds. Let’s explore some easy recipes that will make your kitchen sizzle with flavor!
Rating: 4.5. Ingredients: Coconut milk, chicken breasts, curry powder, chicken broth, tomato paste Total Time: 30 min.
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This dish is a creamy, dreamy delight that balances the warmth of spices with the sweetness of coconut milk. Cooking chicken in this sauce not only keeps it tender but also infuses it with rich flavors that are downright irresistible.
1 lb chicken breast, diced
1 can coconut milk
2 tablespoons curry paste (red or green)
1 onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
2 cups spinach
1 tablespoon oil
Salt to taste
This recipe shines because it’s not just about the chicken; it’s about the lush, creamy sauce that wraps around each bite. The spinach adds a vibrant pop of color and nutrition, making it a well-rounded meal. Serve it over rice or with crusty bread, and you’ll have a dish that everyone will rave about!
Ingredients: Baby potatoes, bell peppers, curry powder, ginger, olive oil Total Time: 20 min.
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Bright, colorful veggies meet the bold flavors of curry paste in this quick and easy stir-fry. It’s a wonderful way to use up whatever vegetables you have in the fridge while still creating a delicious meal.
This stir-fry is special because it’s incredibly versatile. You can throw in any veggies you love or have on hand, making it a great clean-out-the-fridge meal. The combination of curry and soy sauce creates a sweet and savory flavor that’s perfect for any night of the week!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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This hearty soup is like a warm hug in a bowl. The lentils soak up the rich flavors of the curry paste, creating a comforting dish that’s perfect for chilly evenings.
1 cup lentils (green or brown)
1 can coconut milk
2 tablespoons curry paste
1 onion, chopped
2 carrots, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 tablespoon oil
Salt and pepper to taste
This soup stands out because it’s not only delicious but also packed with protein and fiber from the lentils. It’s a fantastic way to warm up on a cold day, and leftovers are even better the next day, as the flavors continue to meld together. Serve it with some crusty bread, and you’re in for a cozy treat!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Who said tacos had to be traditional? These curry shrimp tacos are a fun twist that brings a burst of flavor to your taco night. The shrimp cooks quickly, soaking up the spices and creating a delightful filling.
1 lb shrimp, peeled and deveined
2 tablespoons curry paste
1 tablespoon lime juice
8 small tortillas
1 cup cabbage, shredded
1 avocado, sliced
Fresh cilantro for garnish
1 tablespoon oil
This recipe is special because it combines the freshness of tacos with the warmth of curry. Topped with crunchy cabbage and creamy avocado, each bite is a flavor explosion. Perfect for parties or a casual weeknight dinner, these tacos will definitely impress your friends and family!
Rating: 5. Ingredients: Butternut squash, green beans, chicken thighs, red curry paste, coconut milk Total Time: 25 min.
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Imagine a classic chicken salad but with a zesty twist! This curry chicken salad is packed with flavor and makes for a fantastic lunch or picnic option.
This salad is not only delicious but also incredibly simple to whip up. The sweetness of the grapes and the crunch of the almonds perfectly balance the spiced yogurt dressing, making it a hit at any gathering. Serve it on a bed of greens or as a sandwich filling for a delightful meal!
This chickpea stew is a hearty and satisfying dish that’s bursting with flavor. The combination of spices, chickpeas, and veggies creates a comforting meal that’s perfect for any day of the week.
1 can chickpeas, drained and rinsed
1 can diced tomatoes
1 can coconut milk
2 tablespoons curry paste
1 onion, chopped
2 cloves garlic, minced
1 tablespoon oil
Fresh cilantro for garnish
Salt and pepper to taste
This stew is especially popular because it’s filling yet healthy, thanks to the chickpeas and tomatoes. It’s also a one-pot wonder, making cleanup a breeze after a delicious meal. Serve it with rice or bread, and you’ll have a satisfying dinner that warms the soul!
