18+ Best Recipes Using Desiccated Coconut That Will Delight Your Taste Buds!
Are you ready to add a tropical twist to your cooking? Desiccated coconut offers a delightful crunch and rich flavor that can elevate your dishes to new heights. Let’s explore some irresistible recipes that will make your taste buds dance with joy!
Rating: 5. Ingredients: Egg whites, almond extract, sweetened coconut, vanilla extract Total Time: 35 min.
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These chewy delights are like little bites of paradise! With a golden exterior and a soft, sweet center, coconut macaroons are perfect for satisfying your sweet tooth.
2 ¾ cups desiccated coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 egg whites
½ teaspoon salt
Optional: chocolate for dipping
Coconut macaroons are a classic treat that never goes out of style. The combination of coconut and condensed milk creates a wonderfully sweet flavor that pairs perfectly with the lightness of egg whites. Plus, they’re super easy to whip up and make a wonderful gift or party snack!
Rating: 5. Ingredients: Coconut cake, hong kong style, chocolate chip cookies, dulce de leche, no bake
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Warm and comforting, this coconut curry soup is like a hug in a bowl! Bursting with flavors, it’s a perfect dish for chilly evenings or when you need a little pick-me-up.
1 tablespoon coconut oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons red curry paste
4 cups vegetable broth
1 can (14 oz) coconut milk
2 cups mixed vegetables (like bell peppers, carrots, and spinach)
This soup is rich and creamy, thanks to the coconut milk, while the curry paste adds a delightful kick. The vibrant veggies not only make it colorful but also pack it with nutrients. Serve it with crusty bread for a truly satisfying meal!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Indulge in the creamy goodness of coconut rice pudding. This dessert is like a warm tropical vacation for your taste buds, bursting with coconut flavor and sweet spices.
1 cup rice (short or medium grain)
2 cups coconut milk
1 cup regular milk
½ cup sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Optional: cinnamon or nutmeg for garnish
This pudding is creamy and comforting, making it a perfect dessert for any occasion. It’s easy to customize, so feel free to sprinkle in some raisins or toasted nuts for added texture. A scoop of this pudding is a delightful way to end any meal!
Need a quick snack that’s both delicious and nutritious? These coconut energy balls are the answer, packed with flavor and perfect for on-the-go munching!
Energy balls are super versatile and can be made in just a few minutes. The combination of oats and coconut gives them a hearty texture, while the nut butter and sweetener hold it all together. Perfect for a post-workout snack or a midday boost!
Rating: 5. Ingredients: Sweet chili sauce, brown sugar, bread crumbs, thai fish sauce, jumbo shrimp Total Time: 40 min.
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Crunchy on the outside and succulent on the inside, coconut shrimp are an impressive appetizer that will wow your guests! The delightful combination of flavors and textures makes this dish a standout.
1 pound large shrimp, peeled and deveined
½ cup flour
2 eggs, beaten
1 cup desiccated coconut
½ cup breadcrumbs
Salt and pepper to taste
Optional: sweet chili sauce for dipping
These shrimp are coated in a crunchy coconut and breadcrumb mixture, then fried or baked to perfection. The sweet and savory combination is utterly addictive, and they make a fantastic party platter. Trust me, once you try them, you’ll want to serve them at every gathering!
Rating: 4.9. Ingredients: Chocolate chips, eggs, shredded coconut, baking powder, all purpose flour Total Time: 1 hr 20 min.
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Imagine classic chocolate chip cookies with a tropical twist! These coconut chocolate chip cookies are soft, chewy, and loaded with flavor.
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup desiccated coconut
1 cup chocolate chips
Combining the classic cookie dough with desiccated coconut adds a chewy texture and a hint of sweetness that takes these cookies to another level. They are perfect for dunking in milk or just enjoying straight from the oven. Your friends will be begging you for the recipe!
Fluffy, light, and bursting with coconut flavor, these pancakes are a breakfast dream come true! Perfect for lazy weekends or special brunches, they’ll make you feel like you’re on a tropical getaway.
1 cup all-purpose flour
1 cup coconut milk
1 egg
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon salt
Optional: shredded coconut for topping
The coconut milk gives these pancakes a subtle sweetness, while the desiccated coconut adds a delightful texture. Serve them with fresh fruit and maple syrup, and you’ve got a breakfast that feels special without any fuss. They are sure to become a family favorite!
