21+ Amazing Dukkah Recipes That Will Transform Your Meals into Culinary Masterpieces! **
Have you ever wanted to add a unique twist to your everyday dishes? Say hello to dukkah, a delightful blend of nuts, seeds, and spices that will elevate your meals. With its crunchy texture and aromatic flavors, dukkah is a game changer in the kitchen!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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This traditional dukkah recipe is bursting with nutty flavors and earthy spices. Perfect for dipping bread into olive oil and then into dukkah, it’s a simple yet sophisticated appetizer.
1 cup hazelnuts
1/4 cup sesame seeds
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 teaspoon black pepper
1 teaspoon salt
What makes this classic recipe special is its versatility. You can sprinkle it on salads, roasted vegetables, or even use it as a seasoning for meats. The combination of hazelnuts and sesame seeds creates a delightful crunch that pairs beautifully with olive oil.
If you’re looking to add some heat to your dishes, this spicy dukkah is the way to go. With a kick from chili flakes, it’s perfect for those who love a little fire in their food.
1 cup almonds
1/4 cup sesame seeds
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 teaspoon chili flakes
1 teaspoon salt
This recipe stands out because it combines crunchiness with a spicy punch, making it ideal for grilled meats or roasted veggies. It’s a great way to impress guests at your next dinner party, adding a unique flair to your appetizers.
Ingredients: Sesame seeds, black, mint leaves, sea salt, coriander seeds Total Time: sesame seeds, black, mint leaves, sea salt, coriander seeds.
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Imagine dukkah with a fresh twist, infused with aromatic herbs like thyme and parsley. This herb-infused version brings a garden-fresh taste to your meals!
1 cup walnuts
1/4 cup sunflower seeds
2 tablespoons dried thyme
1 tablespoon dried parsley
1 tablespoon cumin seeds
1 teaspoon salt
This dukkah recipe is popular for its vibrant green color and fragrant aroma. The addition of herbs makes it particularly delightful when paired with roasted chicken or fish, adding a layer of complexity that’s simply irresistible.
Who says dukkah has to be savory? This sweet version combines the earthiness of nuts with the sweetness of coconut and maple syrup, creating a delightful treat.
1 cup pecans
1/4 cup shredded coconut
2 tablespoons chia seeds
2 tablespoons maple syrup
1 teaspoon cinnamon
1/2 teaspoon salt
This recipe is a hit for anyone who enjoys a sweet breakfast or snack. Sprinkle it on yogurt, oatmeal, or pancakes for an amazing flavor boost that will leave you craving more!
This dukkah recipe embraces the traditional Middle Eastern flavors, featuring a mix of spices that will transport your taste buds to another world. It’s perfect for those who crave bold flavors!
1 cup pistachios
1/4 cup sesame seeds
2 tablespoons sumac
1 tablespoon cumin seeds
1 teaspoon paprika
1 teaspoon salt
What makes this recipe special is its use of sumac, which adds a tangy twist that perfectly complements the nuts and seeds. It’s fantastic as a dip with bread or as a topping on hummus, enhancing your favorite dishes with exotic flavors.
Rating: 5. Ingredients: Chia seeds, macadamia nuts, sesame seeds, cinnamon, sea salt Total Time: 10 min.
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Got nut allergies? No problem! This nut-free dukkah uses seeds to create a similar crunchy texture and flavor without any nuts.
1 cup pumpkin seeds
1/4 cup sunflower seeds
2 tablespoons sesame seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon salt
This recipe is great for gatherings where dietary restrictions might come into play. With a lovely blend of spices and seeds, you won’t even miss the nuts, making it a crowd-pleaser for everyone!
For those with a sweet tooth, this chocolate dukkah is a dream come true. Combining cacao with nuts and spices, it’s a dessert twist that’s sure to impress!
This recipe is a fun and modern take on traditional dukkah, turning it into a delightful topping for desserts like ice cream or fruit. Its rich chocolate flavor adds a unique twist that will satisfy any sweet craving!
Rating: 5. Ingredients: Mint sauce, aubergine, courgette, tenderstem broccoli, harissa paste Total Time: 35 min.
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Transform your meals into a feast with this roasted vegetable dukkah bowl. It’s a hearty and healthy option that’s perfect for lunch or dinner.
2 cups assorted vegetables (like carrots, zucchini, and bell peppers)
2 tablespoons olive oil
1 cup classic dukkah
Salt and pepper to taste
Fresh herbs for garnish (like parsley or cilantro)
This recipe brings together the wholesome goodness of roasted veggies topped with dukkah for a meal that’s both nutritious and flavorful. It’s a fantastic way to get your daily dose of veggies while enjoying the delicious crunch and spice of dukkah!
