12+ Simple Escarole Recipes That Will Brighten Your Dinner Table Tonight!
Looking to add a burst of flavor and freshness to your dinner table? Escarole, with its slightly bitter yet rich taste, offers a versatile base for many delicious dishes. Get ready to explore some mouthwatering recipes that will make your mealtime unforgettable!
Ingredients: Goat cheese, preserved lemon, escarole, honey, olive oil Total Time: 15 min.
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This refreshing salad combines the crisp leaves of escarole with a bright and zesty lemon vinaigrette. The bitterness of the greens is beautifully balanced by the tangy dressing, making every bite a delightful experience.
What makes this salad special is its simplicity and the way it highlights the natural flavors of escarole. Toss in some cherry tomatoes and toasted walnuts for an added crunch, and you’ve got a vibrant dish that’s perfect as a starter or a light main course!
Ingredients: Red pepper flakes, olive oil, garlic, fresh escarole, black pepper
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Garlic sautéed escarole is a quick and easy side dish that packs a punch of flavor. The combination of garlic and olive oil elevates the slightly bitter taste of the escarole, creating a savory dish that’s hard to resist.
This recipe shines because it takes just minutes to prepare, making it a fantastic choice for busy weeknights. Serve it alongside grilled chicken or fish for a healthy and satisfying meal that will impress your family and friends!
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
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This hearty soup warms you from the inside out, combining the rich flavors of escarole and creamy white beans. The broth is infused with herbs and spices, creating a comforting dish that’s perfect for chilly evenings.
What sets this soup apart is its versatility; you can enjoy it as a light lunch or a cozy dinner. Plus, it’s packed with nutrients, making it a wholesome option that everyone will love!
Ingredients: Spaghetti, escarole, anchovy paste, chicken broth, red pepper flakes
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This delicious pasta dish brings together the robust flavors of escarole and crispy bacon for a delightful meal. The escarole wilts beautifully in the pan, soaking up the savory goodness of the bacon while adding a unique texture to the pasta.
This recipe is a crowd-pleaser, showcasing how simple ingredients can create an unforgettable dish. Toss in some grated Parmesan for a finishing touch, and you’ll have a dinner that feels gourmet without the fuss!
Imagine tender chicken breasts filled with a creamy mixture of escarole and cheese—sounds divine, right? This recipe not only looks impressive but also delivers a burst of flavor in every bite.
What makes this dish truly special is the combination of textures: the juicy chicken, the creamy filling, and a hint of char from searing. Serve it with a side of roasted vegetables, and you’ve got a meal that will wow your dinner guests!
This vibrant frittata is a fantastic way to showcase escarole in a breakfast-for-dinner scenario. With its fluffy eggs, juicy tomatoes, and slightly bitter greens, it’s a dish that’s as nutritious as it is delicious.
What makes this recipe a favorite is its simplicity and versatility; you can enjoy it hot or even cold as leftovers. Pair it with a slice of crusty bread, and you’ve got a delightful meal that’s perfect any time of day!
