24+ Best Gammon Recipes You Must Try for a Delicious Meal!
Gammon is one of those ingredients that always brings a warm, comforting feeling to the table. Its rich flavor pairs beautifully with a variety of ingredients, making it incredibly versatile. Each recipe here is a delightful journey that showcases the deliciousness of gammon in unique ways!
Rating: 5. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
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Sweet and savory, this honey-glazed gammon is a real showstopper. The glaze caramelizes beautifully, creating a mouthwatering crust that complements the juicy meat perfectly.
1 large gammon joint
1 cup honey
1/2 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon ground cloves
This recipe is popular for its simplicity and the way it transforms a basic gammon joint into something spectacular. The honey adds a luscious sweetness that balances the saltiness of the meat, making every bite a little piece of heaven. Perfect for special occasions, it’s sure to impress your family and friends!
These gammon and pineapple skewers are a fun, tropical twist on traditional flavors. Grilling brings out a delightful smokiness that pairs beautifully with the sweetness of the pineapple.
1 pound gammon, cut into cubes
1 fresh pineapple, cut into chunks
1 bell pepper, cut into squares
1 tablespoon olive oil
Salt and pepper to taste
This recipe is great for summer barbecues or family gatherings. The combination of smoky gammon and sweet, juicy pineapple creates a burst of flavor that everyone will love. Plus, they’re easy to assemble and fun to eat, making them a real crowd-pleaser!
Rating: 5. Ingredients: Smoked gammon joint, butter beans, black treacle, leek, apples
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This slow-cooked gammon dish is a cozy meal that fills your home with wonderful aromas. The apples and sage bring a lovely sweetness and earthiness that complement the gammon beautifully.
1 gammon joint
2 cups apple cider
3 apples, sliced
1 onion, chopped
1 tablespoon fresh sage, chopped
Slow cooking allows the flavors to meld together, resulting in tender meat that practically melts in your mouth. This dish is especially popular in the fall, as it captures the essence of the season with its warm flavors. Serve it with mashed potatoes for a hearty meal that feels like a hug on a plate!
Rating: 4.9. Ingredients: Swede, ham stock cubes, lentils, carrots, bay leaves Total Time: 2 hr 50 min.
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Nothing warms the soul quite like a hearty bowl of gammon and lentil soup. The gammon adds a smoky depth to the dish, while the lentils provide a comforting, earthy base.
1 cup diced gammon
1 cup dried lentils
1 carrot, diced
1 celery stalk, diced
4 cups chicken stock
This soup is not only delicious but also incredibly filling, making it a perfect choice for chilly days. The combination of textures and flavors makes it a favorite among families. Plus, it’s a fantastic way to use up leftover gammon, turning it into something warm and inviting!
Rating: 4.8. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
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This maple-glazed gammon brings a delightful twist to your dinner table. The sweet and tangy glaze creates a mouthwatering contrast with the savory meat.
1 large gammon joint
1/2 cup maple syrup
2 tablespoons whole grain mustard
1 teaspoon black pepper
1/2 teaspoon thyme
This recipe shines for its unique flavor profile, combining the richness of gammon with the sweet notes of maple. It’s a wonderful option for holiday feasts or Sunday dinners, and it pairs beautifully with roasted vegetables or a fresh salad. Your taste buds will thank you for this delicious combination!
Rating: 5. Ingredients: Leftover ham, pasta, white wine, heavy cream, monterey jack Total Time: 30 min.
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If you’re a fan of comfort food, this gammon and cheese pasta bake is a must-try. Creamy, cheesy goodness envelops tender pasta and savory gammon, creating a dish that’s hard to resist.
2 cups pasta of your choice
1 cup diced gammon
2 cups cheese, shredded (cheddar works great)
2 cups milk
1 tablespoon flour
This recipe is perfect for a family dinner and is sure to please both kids and adults alike. The gooey cheese combined with the hearty chunks of gammon makes for a filling meal that everyone will love. Plus, it’s so easy to make, you’ll want to add it to your weekly rotation!
This gammon with orange and ginger glaze is bursting with vibrant flavors that are sure to wake up your taste buds. The citrusy brightness paired with the warmth of ginger creates a delightful balance.
This recipe is a fantastic way to elevate your gammon game, making it perfect for festive occasions or a special family dinner. The glaze seeps into the meat, giving it a refreshing and zesty flavor that’s simply irresistible. It’s a unique twist that will have everyone asking for seconds!
Rating: 5. Ingredients: Teriyaki sauce, cooked rice, diced ham, frozen peas Total Time: 12 min.
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This gammon and vegetable stir-fry is a quick and healthy option that’s packed with flavor. The gammon adds a savory touch, while the fresh vegetables provide a burst of color and crunch.
1 cup diced gammon
2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 clove garlic, minced
<pThis stir-fry is not only delicious but also incredibly easy to whip up, making it a great weeknight meal. The combination of savory gammon and crisp veggies creates a satisfying dish that doesn’t take long to prepare. Plus, it’s a great way to sneak in some healthy greens while still enjoying that rich flavor!
