12+ Homemade Gingerbread Cake Mix Recipes to Delight Your Holidays and Warm Your Home!

As the chill of winter settles in, the warm, comforting aroma of gingerbread cakes fills the air, inviting you to cozy up in your kitchen. It’s not just the spices that make these treats special; it’s the love and tradition behind each recipe. Let’s explore some delightful gingerbread cake mix recipes that will fill your home with warmth and sweet memories!

Classic Gingerbread Cake

This traditional gingerbread cake is a holiday favorite, bursting with rich flavors that evoke cozy memories. With a mix of spices and a hint of molasses, it’s baked to perfection and topped with a creamy frosting.

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 cup molasses
• 1 cup hot water
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cream cheese (for frosting)
• 1 cup powdered sugar (for frosting)

This cake stands out because of its deep flavor profile, combining warm spices with the sweetness of molasses. Perfect for gatherings, it creates a nostalgic atmosphere that beckons everyone to come back for seconds. Serve it with a dollop of cream cheese frosting for an extra layer of indulgence that feels like a warm hug on a cold day.

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Spiced Gingerbread Bundt Cake

This moist bundt cake is not only easy to make but also looks stunning when served. The blend of spices and a drizzle of glaze make it a showstopper for any holiday table!

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, melted
• 1 cup molasses
• 1 cup buttermilk
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup powdered sugar (for glaze)
• 3 tbsp milk (for glaze)

The spiced aroma of this bundt cake wafts through your home, enticing everyone to gather around. What makes it special is not just the flavor, but the way it looks: a beautiful, glossy glaze over a perfectly baked cake that’s sure to impress your guests. A slice of this cake is like a festive celebration on a plate, perfect for any holiday gathering.

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Gingerbread Cake with Lemon Glaze

<pThis delightful twist on the classic gingerbread brings a refreshing zing to your holiday table. The tangy lemon glaze perfectly complements the warm spices, creating a flavor combination that dances on your taste buds.

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup molasses
• 3/4 cup milk
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup powdered sugar (for glaze)
• 3 tbsp fresh lemon juice (for glaze)

This recipe is loved for its unexpected citrus twist that brightens the rich, spiced cake. The lemon glaze adds a refreshing finish that balances the hearty flavors beautifully. It’s the perfect dessert to serve after a heavy holiday meal, leaving everyone satisfied but wanting just one more bite!

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Chocolate Gingerbread Cake

<pFor those who believe chocolate makes everything better, this gingerbread cake is a must-try. Combining rich cocoa with the warmth of ginger spices creates a decadent dessert that will have everyone coming back for more.

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 1 cup molasses
• 1 cup hot water
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips (optional)

This cake is incredibly popular because it combines two favorites: gingerbread and chocolate! The result is a moist, rich cake that feels festive yet indulgent. It’s great on its own, but you can also top it with whipped cream or a scoop of vanilla ice cream for an extra treat!

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Gingerbread Layer Cake with Cream Cheese Frosting

<pIf you're looking to impress, this gorgeous gingerbread layer cake is your answer! With fluffy layers of gingerbread and luscious cream cheese frosting, it’s a showstopper that tastes as good as it looks.

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 1/2 cups molasses
• 1 cup buttermilk
• 4 tsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp ground cloves
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 8 oz cream cheese (for frosting)
• 4 cups powdered sugar (for frosting)

<pThis cake is a centerpiece for any holiday dessert table, showcasing layers of fluffy gingerbread bathed in creamy frosting. The combination of flavors and textures creates a delightful experience with every bite. It’s perfect for celebrations, and the process of layering makes it a fun project to share with friends or family!