Imagine a plate filled with soft, pillowy gnocchi that melts in your mouth. The warmth of these comforting bites can turn any ordinary day into a delightful feast. If you’re ready to explore the world of gnocchi, these recipes are sure to inspire your next kitchen adventure!
Classic Potato Gnocchi with Sage Butter Sauce


Potato gnocchi with sage burnt butter sauce from Taste
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
This recipe features traditional potato gnocchi, which is light and fluffy, paired with a rich sage butter sauce that’s simply divine. The gnocchi are made from scratch, giving you that homemade touch that everyone loves. What really makes this dish pop is the fragrant sage, which adds a lovely earthy flavor that complements the buttery richness.
Cooking these little dumplings is a breeze! You just boil them until they float, then sauté them in melted butter with crispy sage leaves. This dish is a classic for a reason—it’s comfort food at its finest and perfect for family gatherings or a cozy dinner at home.
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Gnocchi alla Sorrentina


Gnocchi alla Sorrentina from Inside The Rustic Kitchen
Rating: 5. Ingredients: Potato gnocchi, mozzarella, olive oil, crushed tomatoes, fresh basil Total Time: 37 min.

Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) Recipe from Serious Eats
Rating: 4.5. Ingredients: Gnocchi, tomato sauce, fior di latte, olive oil, russet potatoes Total Time: 1 hr 55 min.

Gnocchi Alla Sorrentina from Vincenzo's Plate
Rating: 5. Ingredients: Ricotta, buffalo mozzarella, olive oil, egg, pecorino cheese
If you’re a fan of cheesy goodness, this Italian dish will make your heart sing. The gnocchi are baked in a luscious tomato sauce and topped with gooey mozzarella that melts beautifully in the oven. This recipe is all about that perfect blend of flavors—tangy tomatoes, creamy cheese, and soft gnocchi.
Baking the gnocchi brings everything together, creating a bubbling, golden topping that’s hard to resist. It’s a great option for a crowd or a family meal, where everyone can dig in and enjoy the deliciousness. You’ll feel like you’ve been transported to a sunny Italian kitchen with every bite!
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Brown Butter Gnocchi with Brussels Sprouts and Bacon


Crisp Gnocchi With Brussels Sprouts and Brown Butter from NYT Cooking – The New York Times
Rating: 5. Ingredients: 20 min

Crispy Brown Butter Gnocchi with Brussel Sprouts and Pancetta from Sincerely Cassidy
Ingredients: 30 min
This dish takes the comforting taste of gnocchi and elevates it with the nutty flavor of brown butter, crispy bacon, and roasted Brussels sprouts. The combination of textures and tastes makes it a standout dish that’s sure to impress. The gnocchi become golden and crispy on the outside while remaining soft inside, offering a delightful contrast.
Roasting the Brussels sprouts adds a caramelized sweetness that plays perfectly against the salty bacon. It’s a simple yet sophisticated recipe that brings together seasonal ingredients in a way that feels both fancy and homey. Your family will absolutely love this twist on traditional gnocchi!
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Spinach and Ricotta Gnocchi

Spinach and Ricotta Gnocchi from Bonicelli Cooking Club
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Light and vibrant, this spinach and ricotta gnocchi is a lovely option for those looking to add a burst of color and flavor to their meals. The greens give the gnocchi a beautiful hue, while the creamy ricotta keeps them tender and flavorful. This dish is not only delicious but also a great way to sneak in some veggies!
These gnocchi are best served with a light cream sauce or simply tossed in olive oil with a sprinkle of parmesan. The freshness of the spinach shines through, making each bite a refreshing experience. This recipe is a wonderful choice for a springtime dinner or whenever you crave something light yet satisfying.
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Sweet Potato Gnocchi with Sage and Brown Butter

Sweet Potato Gnocchi with Brown Butter and Sage from The Happy Foodie
Ingredients: 45 min Total Time: 45 min.

Sweet Potato Gnocchi in Brown Butter Sage Sauce from Taste and Tipple
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Sweet potato gnocchi is a fun and delicious twist on the classic version, bringing a hint of sweetness and vibrant color to your plate. The nutty, caramelized flavor of brown butter pairs beautifully with the sweet potatoes, creating a comforting and delightful dish. Each bite offers a unique flavor experience that’s simply irresistible.
Cooking the gnocchi in brown butter and adding sage elevates the dish to a whole new level, making it perfect for special occasions or a cozy night in. You’ll love how the sweet and savory elements come together, making this recipe a true crowd-pleaser. Get ready to impress your friends with this gorgeous and tasty dish!
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Gnocchi with Pesto and Cherry Tomatoes

Gnocchi with Pesto and Cherry Tomatoes from Rosina Foods | Meatball Recipes
Ingredients: 15 min Total Time: 15 min.

Pesto Gnocchi with Charred Cherry Tomatoes from Nourish and Fete
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Cherry Tomato Gnocchi With Herby Pesto from Mob
Rating: 4.3. Ingredients: 30 min Total Time: 30 min.
This vibrant dish features gnocchi tossed in fresh basil pesto and sweet cherry tomatoes, creating a burst of flavor in every bite. The bright green pesto is full of herby goodness, while the tomatoes add a juicy sweetness that balances everything out perfectly. It’s a quick and easy recipe that’s perfect for busy weeknights!
Cooking the gnocchi takes just minutes, and then it’s all about combining the ingredients for a fresh taste. This dish shines with the simplicity of quality ingredients, showcasing the beauty of Italian cooking. It’s light, refreshing, and a wonderful way to enjoy the flavors of summer, no matter the season!