Are you ready to wake up your taste buds? Guajillo chiles bring a warm, smoky flavor that can transform any dish into a fiesta on your plate. Let’s explore some exciting recipes that will make cooking an unforgettable experience!
Guajillo Chicken Tacos


Guajillo Chicken Tacos with Creamy Corn & Jalapeño from Blue Apron
Rating: 4.4. Ingredients: 30 min Total Time: 30 min.
Imagine sinking your teeth into a soft tortilla filled with tender, spiced chicken that dances on your palate. The guajillo chiles bring a mild heat and a depth of flavor that pairs perfectly with fresh toppings.
- 2 chicken breasts, shredded
- 4 dried guajillo chiles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Tortillas
- Fresh cilantro and lime for garnish
Guajillo Chicken Tacos are a crowd-pleaser, ideal for a casual dinner with friends or family. The process starts with rehydrating the guajillo chiles, blending them into a rich sauce, and then simmering the chicken until it’s juicy and flavorful. Top it off with a sprinkle of fresh cilantro and a squeeze of lime, and you have a taco that’s not just a meal, but an experience!
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Guajillo Chile and Tomato Salsa


Mexican Guajillo Chile Salsa from Kitchen Gidget
Rating: 4.5. Ingredients: Brown sugar, dried guajillo chiles, garlic, plum tomatoes Total Time: 35 min.

Smoky Guajillo Salsa Recipe from 40 Aprons
Rating: 4.8. Ingredients: Dried guajillo chiles, tomatoes, white, garlic Total Time: 10 min.

Guajillo Chile Salsa from Pati Jinich
Rating: 4.5. Ingredients: Guajillo chiles, garlic, roma tomatoes, sea salt, corn oil Total Time: 30 min.
This salsa is vibrant, fresh, and packed with flavor. The guajillo chiles add a smoky depth that elevates the classic tomato salsa to new heights.
- 3 ripe tomatoes
- 2 dried guajillo chiles
- 1 small onion
- 1 clove garlic
- 1 lime, juiced
- Salt to taste</li
- Fresh cilantro (optional)
This Guajillo Chile and Tomato Salsa is perfect for chips or as a topping for grilled meats. The process involves roasting the tomatoes and chiles, blending them with onion and garlic, and adding a splash of lime for that perfect tang. It’s a simple yet delightful way to add a kick to your nacho night or any gathering!
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Guajillo-Spiced Sweet Potato Soup


30-Minute Spicy Sweet Potato Soup Recipe from Chili Pepper Madness
Rating: 4.7. Ingredients: Sweet potatoes, fresh tomatoes, chili oil, olive oil, cajun seasoning Total Time: 35 min.

Chipotle sweet potato soup with spiced pecans from Homesick Texan
Rating: 5. Ingredients: Sweet potatoes, sour cream, ribs, cinnamon, olive oil

Mexican Sweet Potato Chicken Soup from Eating Bird Food
Rating: 4.9. Ingredients: Sweet potato, skinless chicken breast, avocado, chicken broth, baby spinach Total Time: 30 min.
Warm up with a comforting bowl of sweet potato soup that has a little twist. The guajillo chiles enhance the natural sweetness of the potatoes and add a subtle heat that keeps you coming back for more.
- 2 large sweet potatoes, peeled and cubed
- 1 dried guajillo chile
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp ground cumin
- Salt and pepper to taste
- Olive oil for cooking
This Guajillo-Spiced Sweet Potato Soup is not just a meal; it’s a hug in a bowl. Start by sautéing the onion and garlic, then add the sweet potatoes and broth, simmering until tender. Blend it all together with the rehydrated guajillo chile to create a creamy, silky texture that warms your soul. It’s a delicious way to enjoy a healthy dish that’s perfect for chilly evenings.
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Guajillo Chile Beef Enchiladas

Enchilada Casserole with Red Guajillo Chile Sauce from Allrecipes
Rating: 5. Ingredients: 55 min Total Time: 55 min.
Picture yourself enjoying savory beef enchiladas smothered in a rich, spicy sauce. The guajillo chiles give the sauce a unique flavor that makes these enchiladas unforgettable.
- 1 lb ground beef
- 6 corn tortillas
- 3 dried guajillo chiles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or queso fresco)
- Salt and pepper to taste
Guajillo Chile Beef Enchiladas are a hit at any dinner table. The process starts by cooking the ground beef with onions and garlic, then rolling it in warm tortillas. The real magic happens when you blend the guajillo chiles into a savory sauce that you pour over the top before baking. Top with cheese and watch it melt into a bubbly, cheesy masterpiece!
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Guajillo-Infused Rice
15-Min Guajillo Pulled Pork Bowls with Pre-Cooked Rice & Toasted Pepitas from Blue Apron
Rating: 4.3. Ingredients: 15 min Total Time: 15 min.
Mexican Rice Recipe from Chili Pepper Madness
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Chile infused risotto with roasted rutabaga from Food52
Ingredients: Nessuna recensione
This aromatic rice dish is a wonderful side that adds a pop of color and flavor to any meal. The guajillo chiles infuse the rice with a warm, smoky essence that will make your taste buds tingle.
- 1 cup long-grain rice
- 2 dried guajillo chiles
- 2 cups vegetable or chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt to taste
Guajillo-Infused Rice is perfect for pairing with grilled meats or as a base for your favorite dishes. Start by toasting the rice with olive oil, then add the chopped onion and garlic. Blend the guajillo chiles into the broth before adding it to the rice, letting it cook until fluffy. The result? A colorful, flavorful side that will impress everyone at the table!
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Guajillo Chocolate Mole Sauce
This rich and velvety sauce is the ultimate in indulgence. The guajillo chiles bring a unique flavor that complements the chocolate, creating a sauce that’s perfect for drizzling over meats or enchiladas.
- 3 dried guajillo chiles
- 1 cup dark chocolate, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ground cinnamon
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Guajillo Chocolate Mole Sauce is a showstopper that adds a gourmet touch to any dish. Start by rehydrating the chiles, then blending them with the other ingredients until smooth. This sauce can be served over grilled chicken or drizzled on tacos for a decadent twist. It’s a unique blend of sweet and savory that will transport your taste buds to new culinary heights!