12+ Homemade Idaho Potato Recipes That Will Delight Your Family and Friends **
Idaho potatoes are a treasure in the kitchen, known for their creamy texture and rich flavor. These versatile spuds can be transformed into the most delightful dishes that your loved ones will rave about. Get ready to impress with these homemade recipes that are sure to make your kitchen the heart of the home.
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.
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Imagine crispy potato skins filled with gooey cheese, crispy bacon, and a dollop of sour cream. These loaded baked potato skins are not just a delicious appetizer; they are a crowd-pleaser that your family will beg for over and over again. The combination of textures and flavors is simply irresistible!
4 large Idaho potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup sour cream
2 green onions, chopped
Salt and pepper to taste
What makes loaded baked potato skins so special is how customizable they are. You can add toppings like jalapeños, guacamole, or even chili to suit your taste. Plus, they are perfect for game day gatherings or cozy family nights in, making them a go-to recipe for any occasion.
These crispy Idaho potato pancakes are a delightful twist on a classic dish. With a golden-brown exterior and a soft, flavorful inside, they are perfect for breakfast, lunch, or dinner. Pair them with applesauce or sour cream, and you’ll have a dish that is both comforting and delicious.
2 large Idaho potatoes, peeled and grated
1 small onion, grated
1 egg
1/4 cup flour
Salt and pepper to taste
Oil for frying
The beauty of potato pancakes lies in their simplicity and versatility. They can easily incorporate herbs or spices to create new flavor profiles. Plus, they are a fun dish to make with kids, who will love helping to mix the ingredients and flatten the patties!
Rating: 4.6. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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Garlic mashed Idaho potatoes are the ultimate comfort food. Creamy, buttery, and infused with roasted garlic, these mashed potatoes are a perfect side dish for any meal. They add a rich flavor that elevates even a simple dinner to something special.
4 large Idaho potatoes, peeled and cubed
1 bulb of garlic, roasted
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
This recipe is popular for its rich, comforting flavors and is super easy to prepare. Roasting the garlic brings out its sweetness, making it a perfect complement to the potatoes. Serve it alongside roasted chicken or grilled steak for a meal that everyone will remember.
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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These crispy Idaho potato wedges are seasoned to perfection and baked until golden brown. With their crunchy outside and fluffy inside, they make a fantastic snack or side dish. You can even dip them in your favorite sauce for an extra kick!
4 large Idaho potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
What sets these potato wedges apart is their crispy texture and flavorful seasoning. Baking instead of frying makes them a healthier option without sacrificing taste. They are perfect for movie nights or as a side to burgers, making them a hit at any gathering!
Rating: 5. Ingredients: Cream cheese, potato soup, sour cream, cheddar cheese, russet potatoes Total Time: 55 min.
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This cheesy Idaho potato casserole is a warm, hearty dish that brings everyone to the table. Layered with creamy cheese and tender potatoes, it’s the kind of comfort food that wraps you in a warm blanket on a chilly evening. You’ll love how easy it is to prepare and how quickly it disappears!
6 large Idaho potatoes, sliced
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup milk
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
This casserole is special not just for its cheesy goodness but also for its comforting nature. It’s perfect for potlucks or family gatherings, and you can prepare it ahead of time and bake it when you’re ready. Everyone will be asking for the recipe after the first bite!
