21+ Quick and Delicious Recipes to Make with Idli Rava Today!
If you’re looking to spice up your cooking routine, idli rava is your secret weapon! This versatile ingredient can transform simple meals into delightful dishes. Let’s explore some quick and delicious recipes that will have your taste buds dancing with joy.
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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Imagine a warm bowl of soft, savory semolina filled with colorful veggies and aromatic spices. Vegetable Upma is a classic South Indian breakfast dish that’s quick to whip up and bursting with flavors.
1 cup idli rava
1 onion, finely chopped
1 carrot, diced
1 bell pepper, diced
1/2 cup green peas
2 green chilies, slit
1 teaspoon mustard seeds
1 teaspoon urad dal (split black gram)
Curry leaves
Salt, to taste
2 cups water
2 tablespoons oil
This dish is popular for its quick preparation and the ability to use whatever vegetables you have on hand. The mustard seeds and curry leaves add a delightful crunch and aromatic essence, making it not just a meal, but a comforting experience. Enjoy it with a squeeze of lemon for that extra zing!
Rating: 5. Ingredients: 3 h 35 min Total Time: 3 h 35 min.
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Think of crispy, golden dosas that are thin and light, with a satisfying crunch in every bite. Rawa Dosa is a delightful twist on traditional dosa, perfect for breakfast or a light dinner.
This recipe is loved for its quick batter preparation and the crispy texture it offers. With the addition of yogurt, the dosas turn out soft on the inside yet crispy on the outside. Pair it with coconut chutney or sambar for a complete meal that will leave everyone asking for more!
Picture a creamy, sweet pudding that melts in your mouth and carries the warmth of cardamom and saffron. Idli Rava Pudding is an exquisite dessert that’s surprisingly easy to make and perfect for any occasion.
1 cup idli rava
4 cups milk
1/2 cup sugar (or to taste)
1/4 teaspoon cardamom powder
A pinch of saffron strands
Chopped nuts (cashews, almonds)
2 tablespoons ghee
This pudding is a hit because it combines simplicity with rich flavors, making it a perfect treat for family gatherings. The saffron and cardamom elevate it from ordinary to extraordinary, giving it that festive feel. Serve it warm or chilled, and watch your loved ones savor every bite!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Imagine fluffy pancakes with a savory twist, perfect for breakfast or a light snack. Idli Rava Pancakes are quick to make and come together in no time!
This recipe stands out for its unique blend of flavors and textures. The yogurt gives the pancakes a nice tang, while the onions and chilies add a wonderful kick. Serve them hot with your favorite chutney or ketchup for a delicious treat any time of the day!
Rating: 5. Ingredients: Baby carrots, french beans, green bell pepper, garam masala powder, curry leaves Total Time: 25 min.
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Think of soft, fluffy idlis enhanced with a medley of spices and vegetables, making each bite explode with flavor. Masala Idli takes the traditional idli to a whole new level!
2 cups idli rava
1/2 cup yogurt
1/2 cup water
1 onion, finely chopped
1 carrot, grated
1/2 teaspoon turmeric powder
1 teaspoon mustard seeds
Salt, to taste
Coriander leaves, for garnish
This recipe is popular among families for its ability to pack in nutrients while being absolutely delicious. The addition of grated carrots and spices makes these idlis a wholesome meal. Pair them with coconut chutney or sambar for an irresistible treat that kids and adults both love!
Rating: 5. Ingredients: Yogurt, curry leaves, chilli, baking soda Total Time: 25 min.
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Picture crispy, golden-brown fritters that are crunchy on the outside and soft on the inside, perfect for snacking. Idli Rava Fritters are a fantastic way to enjoy the goodness of idli rava in a fun and flavorful way!
1 cup idli rava
1/2 cup chopped vegetables (potatoes, peas, carrots)
1/4 cup chickpea flour (besan)
1 teaspoon cumin seeds
1 teaspoon red chili powder
Salt, to taste
Oil, for deep frying
This fritter recipe is loved for its crispy exterior and the ability to customize with your favorite vegetables. They make a perfect appetizer or snack for unexpected guests. Serve them with mint chutney or ketchup for an extra burst of flavor!
Envision a comforting, one-pot meal that’s soft, savory, and packed with nutrients. Idli Rava Khichdi is a simple yet delicious dish that’s perfect for busy weeknights!
1 cup idli rava
1/2 cup split yellow moong dal
1 onion, chopped
1 tomato, chopped
1 teaspoon cumin seeds
Turmeric powder, to taste
Salt, to taste
4 cups water
2 tablespoons ghee or oil
This khichdi is a favorite for its simplicity and wholesome goodness. The combination of idli rava and moong dal makes it not only tasty but also nutritious. It’s a dish that warms the heart and fills the stomach, perfect for those cozy evenings at home!
