Jasmine rice, with its fragrant aroma and fluffy texture, can turn any meal into a cozy feast. Imagine warm bowls filled with comforting flavors that wrap around you like a soft blanket. These recipes promise to elevate your dinner experience, leaving you wanting more.
Sweet Coconut Jasmine Rice Pudding

This creamy rice pudding is a delightful twist on a classic dessert. Made with coconut milk, it’s rich and sweet, offering a flavor that feels like a warm hug on a chilly evening.
- 1 cup jasmine rice
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Fresh fruit or nuts for topping
The combination of jasmine rice and coconut milk creates a luscious texture that’s hard to resist. As it simmers, the sweet aroma fills your kitchen, making it impossible not to sneak a taste. Top it off with fresh berries or crunchy nuts for a delightful contrast that makes this dish a favorite for everyone around the table.
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Spicy Thai Basil Chicken with Jasmine Rice


Thai Basil Chicken from Spice Cravings
Rating: 4.9. Ingredients: Ground chicken, holy basil, jasmine rice, soy sauce, brown sugar Total Time: 30 min.

Thai Spicy Basil Chicken Fried Rice from Allrecipes
Rating: 4.7. Ingredients: Skinless chicken breast, oyster sauce, jasmine rice, sweet thai basil, fish sauce Total Time: 40 min.

THAI BASIL CHICKEN from The flavours of kitchen
Rating: 5. Ingredients: Oyster sauce, soy sauce, brown sugar, thai basil, fish sauce Total Time: 25 min.
This dish brings the vibrant flavors of Thai cuisine straight to your home. With a blend of spicy, sweet, and savory elements, it’s a dish that packs a punch and keeps your taste buds jumping.
- 1 lb chicken breast, sliced
- 2 cups jasmine rice
- 1 cup fresh basil leaves
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon chili paste
- 1 tablespoon vegetable oil
The fragrant jasmine rice serves as the perfect base for this spicy chicken dish, soaking up all the delicious sauce. The fresh basil adds a burst of flavor that brightens every bite, making it a recipe you’ll want to repeat often. Serve it with a squeeze of lime for an extra kick, and you have a meal that feels both exotic and comforting.
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Vegetable Stir-Fry with Jasmine Rice


Easy Jasmine Rice with Spicy Southwestern Flavors from Salad in a Jar
Rating: 4.8. Ingredients: 25 min

Simple Olive Oil & Garlic Jasmine Rice from Mediterranean Latin Love Affair
Rating: 5. Ingredients: 25 min
This colorful stir-fry is loaded with fresh veggies and a savory sauce that’s both healthy and satisfying. It’s an easy way to enjoy a variety of flavors and textures in one bowl.
- 2 cups jasmine rice
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
This dish is all about quick cooking, allowing the veggies to retain their crunch while mingling with the savory sauce. The jasmine rice provides a fluffy base that complements the vibrant colors and flavors of the vegetables. Plus, it’s versatile—feel free to toss in whatever veggies you have on hand, making it a perfect clean-out-the-fridge recipe!
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Jasmine Rice and Black Bean Burrito Bowl

Vegan Burrito Bowl (Better than Chipotle!) from Rainbow Plant Life
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Zesty Black Bean Rice Bowl with Lime Basil Sauce from Plant Based RD
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Combining hearty black beans with fragrant jasmine rice, this burrito bowl is a fiesta in a dish. It’s a beautiful blend of flavors, textures, and colors that will make dinner feel like a celebration.
- 1 cup jasmine rice
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1 cup corn
- 1/2 cup salsa
- 1 lime, juiced
- Fresh cilantro for garnish
Each ingredient in this bowl complements the others, creating a delicious harmony that’s hard to resist. The creamy avocado and zesty lime juice bring freshness, while the black beans add protein and earthiness. It’s a customizable dish, making it easy to cater to everyone’s taste preferences—add some shredded cheese or jalapeños for an extra kick!
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Garlic Butter Shrimp with Jasmine Rice
This dish is a seafood lover’s dream! The shrimp are bathed in rich garlic butter and served over a bed of fluffy jasmine rice, creating a meal that’s both elegant and comforting.
- 1 lb shrimp, peeled and deveined
- 2 cups jasmine rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
The aroma of garlic sizzling in butter is enough to make anyone’s mouth water. As the shrimp cook, they soak up all that buttery goodness, making each bite a burst of flavor. Served with jasmine rice, it’s a simple yet classy dish that’s perfect for cozy dinners or impressing guests.