If you’re looking for a way to add a touch of magic to your meals, kecap manis might just be your new best friend. This sweet and savory Indonesian soy sauce is bursting with flavor and can transform even the simplest dishes into something special. Get ready to explore some delicious recipes that will have everyone asking for seconds!
Sweet and Spicy Kecap Manis Chicken


The Best Indonesian Sweet Soy Chicken – Ayam Kecap from So Yummy Recipes
Rating: 4.7. Ingredients: 48 min Total Time: 48 min.

Ayam Kecap Pedas: Spicy Soy Sauce Chicken from Cook Me Indonesian
Rating: 5. Ingredients: 40 min Total Time: 40 min.
This delightful dish combines the rich sweetness of kecap manis with a spicy kick, creating a flavor explosion in every bite. Grilled or pan-seared, the chicken gets a beautiful glaze that caramelizes beautifully, making it a feast for both the eyes and the palate.
- 4 boneless chicken thighs
- 1/4 cup kecap manis
- 2 tablespoons chili paste
- 1 tablespoon garlic, minced
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
This recipe is super popular because it’s quick to make and tastes amazing. Perfect for weeknight dinners, it can be served with rice or noodles, making it a versatile option that friends and family will love. Plus, the marinade can be prepared ahead of time, allowing the flavors to really soak into the chicken.
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Kecap Manis Stir-Fried Tofu and Vegetables


Stir-Fried Tofu and Vegetables with Kecap Manis recipe from Australia's Best Recipes
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
This vibrant stir-fry is a colorful way to enjoy tofu and seasonal veggies, all coated in a luscious kecap manis sauce. The quick cooking method helps the vegetables retain their crunch, while the tofu takes on a delightful flavor that pairs perfectly with rice.
- 1 block firm tofu, cubed
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 3 tablespoons kecap manis
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
This dish is a favorite among vegetarians and meat-lovers alike because of its satisfying texture and flavor. The kecap manis not only adds sweetness but also a hint of richness that elevates the overall dish. Plus, it’s a great way to use up whatever veggies you have on hand!
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Kecap Manis Glazed Salmon


Super Easy Kecap Manis Glazed Pan-Seared Salmon from What To Cook Today
Rating: 4.8. Ingredients: 13 min Total Time: 13 min.

10 Minute Soy Glazed Salmon from Not Quite Nigella
Ingredients: Nessuna recensione Total Time: 10 minute soy glazed salmon.

Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres from Food.com
Ingredients: 40 min Total Time: 40 min.
This recipe takes salmon to a whole new level with a sweet and sticky glaze. The combination of kecap manis with ginger and garlic creates an irresistible marinade that caramelizes beautifully in the oven or on the grill.
- 2 salmon fillets
- 1/4 cup kecap manis
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Sesame seeds for garnish
This dish is a showstopper that’s perfect for a dinner party or a special family meal. The sweet glaze contrasts beautifully with the rich flavor of the salmon, making it a dish that’s not only tasty but also visually stunning. It’s quick to prepare, allowing you to enjoy a gourmet meal in no time!
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Kecap Manis Beef Skewers
These beef skewers are packed with flavor and are perfect for grilling season. The kecap manis adds a sweet and savory profile that pairs wonderfully with the charred meat, making them a hit at barbecues or casual gatherings.
- 1 pound beef sirloin, cut into cubes
- 1/4 cup kecap manis
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- Wooden skewers
This recipe is a crowd-pleaser, as everyone loves the caramelized exterior and juicy interior of the beef. The marinade not only infuses the meat with flavor but also helps to tenderize it, resulting in skewers that are bursting with goodness. Serve them with a side of rice or a fresh salad for a delightful meal.
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Kecap Manis Fried Rice
This fried rice is a comforting dish that’s packed with flavor and perfect for using up leftovers. The kecap manis adds depth and a hint of sweetness, making it a delightful twist on traditional fried rice.
- 3 cups cooked rice (preferably day-old)
- 1/4 cup kecap manis
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 tablespoons vegetable oil
This dish is not only easy to make but also incredibly satisfying. The kecap manis brings a unique flavor that sets it apart from regular fried rice, and you can customize it with any veggies or proteins you have on hand. It’s a great way to create a quick meal that tastes like a takeout favorite!
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Kecap Manis Sweet Potato Wedges

Barramundi and Sweet Soy Greens with Chinese BBQ-Seasoned Wedges from Marley Spoon
Ingredients: 30 min
These sweet potato wedges are roasted to crispy perfection and tossed in a sweet and tangy kecap manis glaze. They make for a fantastic side dish or a fun snack that everyone will love.
- 2 large sweet potatoes, cut into wedges
- 1/4 cup kecap manis
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
This recipe is special because it transforms a simple vegetable into something extraordinary. The kecap manis adds a sweet element that balances the natural earthiness of the sweet potatoes, making them utterly irresistible. Serve them alongside your favorite dipping sauce for an added treat!