12+ Delicious Recipes Using Korma Paste That Will Wow Your Taste Buds!
Are you ready to transform your meals into a flavor-packed experience? Korma paste is a magical ingredient that brings warmth and richness to any dish. Let’s explore a few delightful recipes that will make your taste buds dance with joy!
This Chicken Korma Curry is a creamy and aromatic dish that combines tender chicken with the rich flavors of spices and coconut milk. The slow cooking allows the flavors to meld beautifully, creating a comforting meal perfect for any occasion.
500g chicken breast, cubed
2 tablespoons korma paste
1 can coconut milk
1 onion, finely chopped
2 tablespoons vegetable oil
Salt to taste
Fresh cilantro, for garnish
This recipe is special because it captures the essence of traditional Indian cooking while being simple enough for a weeknight dinner. The creamy coconut milk balances the spices perfectly, making it a hit with both adults and kids. Serve it over fluffy rice or with warm naan for a complete meal that feels like a treat!
Bright and colorful, this Korma Vegetable Stir-Fry is a quick and healthy way to enjoy your veggies. The korma paste adds a delightful twist that transforms ordinary vegetables into a vibrant dish bursting with flavor.
This stir-fry is a favorite because it’s not only healthy but also incredibly quick to whip up. The korma paste adds depth and richness that makes the vegetables shine, while the sesame oil gives it a nutty finish. It’s perfect for a busy weeknight when you want something nutritious and delicious!
Succulent and flavorful, Korma Lamb Chops are a fantastic way to impress your guests at your next dinner party. The marinated lamb, infused with the unique spices of korma, is grilled to perfection, creating a smoky and tender delight.
This recipe stands out because of its elegant presentation and bold flavors. Marinating the lamb in korma paste and yogurt not only enhances the taste but also keeps the meat juicy and tender during cooking. Serve these chops with a side of mint yogurt sauce for an extra layer of flavor that everyone will love!
Who says korma is just for curry? This Korma Pasta Bake is a delightful fusion dish that combines the comfort of pasta with the rich flavors of korma. It’s a creative twist that will have everyone asking for seconds!
250g pasta of your choice
1 cup cooked chicken or chickpeas
2 tablespoons korma paste
1 cup cheese, shredded
1 cup spinach, chopped
1 cup cream or milk
Salt and pepper to taste
This dish is popular because it’s a fun way to incorporate different cuisines into one meal. The creamy sauce, combined with the korma paste, coats the pasta perfectly and creates a comforting and hearty bake. It’s great for meal prep and tastes even better the next day!
These Korma Stuffed Peppers are not only visually appealing but also packed with flavor. Each pepper is filled with a delightful mixture of rice, korma paste, and your choice of protein, making for a satisfying and healthy meal.
4 bell peppers, halved and seeds removed
1 cup cooked rice
1 cup cooked ground beef or lentils
2 tablespoons korma paste
1 onion, diced
1 teaspoon cumin
Fresh cilantro, for garnish
This recipe is special because it’s a great way to use up leftover ingredients while creating a colorful and nutritious dish. The korma paste infuses the filling with rich flavors, and baking the peppers brings out their sweetness. It’s a fun and interactive meal that everyone will enjoy assembling and eating!
