15+ Homemade Labneh Recipes That Will Elevate Your Everyday Meals to Delicious New Heights!
Imagine a creamy, tangy delight that can transform your meals into something truly special. Labneh, a strained yogurt cheese, is not just a staple in Middle Eastern cuisine; it’s a versatile ingredient that can elevate everything from appetizers to desserts. Let’s explore some irresistible homemade labneh recipes that are sure to awaken your culinary creativity!
This vibrant and fresh labneh spread is perfect for slathering on warm pita or using as a dip for your favorite veggies. The addition of fresh herbs brings a burst of flavor that’s simply irresistible.
2 cups full-fat plain yogurt
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
What sets this recipe apart is the fresh herb infusion, which gives the labneh a refreshing taste that pairs well with Mediterranean dishes. It’s super easy to make and can be prepared in advance, making it perfect for entertaining or a quick snack. Just mix your yogurt with salt, let it strain overnight, and stir in the herbs and olive oil – simple and delicious!
Rating: 5. Ingredients: Chicken thighs, roasted red peppers, marcona almonds, tenderstem broccoli, harissa paste Total Time: 1 hr 15 min.
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If you’re looking for a kick, this spicy labneh is calling your name! The smoky notes of harissa blend beautifully with the creamy yogurt, creating a dip that packs a punch.
2 cups full-fat plain yogurt
1 teaspoon salt
2 tablespoons harissa paste
1 tablespoon lemon juice
1 tablespoon olive oil
Fresh cilantro, for garnish
This recipe is a fantastic way to add heat to your meal without overpowering it. The tangy yogurt balances the spiciness of the harissa, making it a perfect accompaniment for grilled meats or roasted vegetables. Plus, the vibrant color and garnishing with cilantro make it visually stunning on any table!
Sweet meets savory in this delightful labneh recipe that can serve as a breakfast treat or a light dessert. The addition of honey transforms the tangy yogurt into a luscious topping that’s hard to resist.
2 cups full-fat plain yogurt
1 teaspoon salt
1/4 cup honey
1 teaspoon vanilla extract
Chopped nuts (like pistachios or walnuts), for topping
Fresh fruit (like figs or berries), for serving
This sweet labneh is all about balance and indulgence, perfect for those who love a hint of sweetness. The honey adds just the right amount of sweetness, while the nuts provide a satisfying crunch, making every bite a little adventure. It’s a unique way to enjoy labneh that’s sure to impress anyone who tries it!
Refresh your palate with this crisp cucumber and labneh salad that’s perfect for a summer meal. The cool, creamy labneh pairs wonderfully with the crunch of the cucumbers and the zing of lemon.
1 cup labneh
2 medium cucumbers, diced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Fresh mint leaves, for garnish
This salad is a fantastic way to incorporate more veggies into your diet while enjoying the creamy goodness of labneh. The refreshing flavors make it an ideal side dish for grilled meats or as a light lunch on its own. Plus, it’s super easy to throw together, making it a go-to recipe for busy days!
Transform your labneh into a stunning dip with roasted red peppers that add a smoky richness. This dip is not only delicious but also visually appealing with its vibrant colors.
This recipe is a crowd-pleaser and a great way to impress your friends at any gathering. The combination of roasted red peppers and labneh creates a creamy, savory dip that pairs well with pita chips or fresh veggies. Plus, it’s easy to make and can be prepared ahead of time, allowing you to enjoy the party instead of stressing in the kitchen!
Simple yet sophisticated, this labneh topped with za’atar and olive oil is a classic Middle Eastern treat. The earthy flavors of za’atar enhance the tanginess of the labneh, making it a superb spread or dip.
2 cups full-fat plain yogurt
1 teaspoon salt
2 tablespoons za’atar spice blend
2 tablespoons olive oil
Fresh pita bread, for serving
This dish celebrates the beauty of simplicity, allowing the ingredients to shine through. The za’atar adds a herbal, nutty flavor that perfectly complements the creamy texture of the labneh, making it an ideal accompaniment to bread or a tasty addition to any mezze platter. It’s an effortless recipe that never fails to impress!
