24+ Favorite Lemon Recipes to Brighten Your Day in New Zealand
Imagine the sun shining brightly, and the zesty scent of lemons wafting through your kitchen. These vibrant fruits not only add a pop of color but also a burst of flavor that can uplift any dish. Let’s take a culinary journey through some delightful lemon recipes that will brighten your day!
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.
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This classic cake is a simple yet irresistible treat, boasting a moist texture and a tangy glaze. The sweet and tart combination makes each bite a joyous experience, perfect for afternoon tea.
200g unsalted butter
200g sugar
4 large eggs
200g self-raising flour
Zest of 2 lemons
Juice of 1 lemon
For the drizzle: 100g icing sugar and juice of 1 lemon
Lemon drizzle cake is popular because it’s incredibly easy to make and always a hit at gatherings. The citrusy glaze adds a lovely shine, inviting everyone to enjoy a slice. Plus, the aroma of baking cake mingled with lemon zest is simply irresistible!
Rating: 4.9. Ingredients: Lemon juice, egg yolks, lemon zest, tart crust, white sugar Total Time: 25 min.
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This dessert is a balance of buttery pastry and a luscious lemon filling that’s both creamy and zesty. Each forkful melts in your mouth, leaving a refreshing aftertaste that lingers.
1 cup all-purpose flour
1/2 cup unsalted butter
1/4 cup powdered sugar
3 large eggs
1 cup sugar
1/2 cup fresh lemon juice
Zest of 2 lemons
This lemon tart is a favorite for special occasions in New Zealand because it looks stunning on the dessert table. The bright yellow filling contrasts beautifully with the golden crust, and it’s sure to impress your guests. A dollop of whipped cream on top makes it even more delightful!
Rating: 5. Ingredients: 15 min Total Time: 15 minute lemon chicken stir fry.
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This dish bursts with flavor, combining tender chicken pieces with vibrant veggies, all coated in a tangy lemon sauce. It’s a quick and healthy meal that’s perfect for busy weeknights.
500g chicken breast, sliced
2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
3 tablespoons soy sauce
Juice of 2 lemons
2 tablespoons olive oil
1 tablespoon honey
2 cloves garlic, minced
This lemon chicken stir-fry is popular for its quick prep time and delicious flavor. The zesty sauce elevates the dish, making it feel special even on a regular night. Plus, it’s a great way to sneak in some veggies for a balanced meal!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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On a hot day, nothing beats a refreshing scoop of lemonade sorbet. It’s icy, tangy, and oh-so-sweet—perfect for cooling off while enjoying the sunshine.
1 cup fresh lemon juice
1 cup sugar
2 cups water
Zest of 1 lemon
This sorbet is a delightful treat that’s easy to make and requires no fancy equipment. Just mix, freeze, and enjoy! It’s a beloved summer staple in New Zealand, often enjoyed at barbecues and beach outings.
This dish is a burst of flavor, with al dente pasta tossed in a luscious lemon garlic sauce. It’s light, zesty, and incredibly satisfying, making it a go-to for pasta lovers.
300g spaghetti or linguine
4 cloves garlic, minced
1/4 cup olive oil
Juice and zest of 1 lemon
1/2 cup grated Parmesan cheese
Fresh parsley for garnish
Lemon garlic pasta is loved for its simplicity and bright flavors. It comes together in just 20 minutes, making it perfect for a quick dinner. The addition of Parmesan cheese adds a creamy richness that complements the lemon beautifully!
Rating: 4.1. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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This iconic dessert features a tangy lemon filling topped with fluffy, toasted meringue. It’s a delightful contrast of textures that makes it a showstopper at any gathering.
1 pre-baked pie crust
1 cup sugar
1/4 cup cornstarch
1/2 cup water
1/2 cup fresh lemon juice
3 large egg yolks
3 egg whites
1/4 teaspoon cream of tartar
Lemon meringue pie is a classic favorite that brings nostalgia with every bite. The tangy lemon filling paired with the sweet, pillowy meringue creates a sublime experience. It’s often enjoyed during holidays and special occasions, making it a beloved dessert in many Kiwi homes.
Rating: 5. Ingredients: Atlantic salmon, dried dill, black pepper Total Time: 30 min.
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This dish elevates a simple salmon fillet with a zesty lemon herb marinade. The result is a beautifully grilled fish that’s flaky, juicy, and bursting with flavor.
4 salmon fillets
Juice and zest of 1 lemon
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh dill or parsley
Salt and pepper to taste
Lemon herb grilled salmon is a popular choice for outdoor barbecues and family dinners. The marinade enhances the natural flavors of the fish, making it a healthy yet delicious option. Served with a side of veggies or a salad, it’s a complete meal that feels like a treat!
Rating: 4.6. Ingredients: 5 min Total Time: 5 min.
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This healthy dessert is not only delicious but also packed with nutrients. The creamy chia pudding is sweetened with honey and brightened with fresh lemon, making it a guilt-free treat.
1/2 cup chia seeds
2 cups almond milk (or any milk of choice)
1/4 cup honey
Juice and zest of 1 lemon
Fresh berries for topping
Honey lemon chia pudding is a trendy dessert that’s both refreshing and filling. It’s great for meal prep and can be enjoyed any time of day. The combination of honey and lemon gives it a unique flavor that’s hard to resist!
