Imagine the aroma of fresh tomatoes simmering on the stove, filling your kitchen with a rich, savory scent. Marinara sauce is a classic that brings warmth and comfort, perfect for a cozy dinner. Let’s explore a couple of easy recipes that will not only elevate your meals but also make cooking feel like a breeze!
Classic Homemade Marinara Sauce


Classic Marinara Sauce from NYT Cooking – The New York Times
Rating: 5. Ingredients: 25 Min. Total Time: 25 min..
This classic marinara sauce is a hug in a bowl! The blend of sweet tomatoes, fragrant garlic, and fresh basil creates a flavor that’s both comforting and vibrant. With just a handful of ingredients, you can whip up a sauce that’s perfect for pasta, pizza, or even as a dip for breadsticks.
To make this sauce, you’ll start by sautéing minced garlic in olive oil until it’s fragrant, then add crushed tomatoes and a sprinkle of salt. Let it simmer for about 20-30 minutes so the flavors can meld together beautifully. The secret to its popularity lies in the simplicity; it’s fresh, easy to make, and brings a taste of Italy right to your dinner table. Plus, it’s so versatile that you can customize it with your favorite herbs or a pinch of red pepper for some heat!
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Quick and Easy No-Cook Marinara Sauce


5-Minute No Cook Pizza Sauce (Using Canned Tomato Sauce) from The Practical Kitchen
Rating: 5. Ingredients: 5 min
If you’re short on time but still want a delicious sauce, this no-cook marinara is your go-to! It’s refreshingly bright and packed with flavor, making it an excellent choice for those busy weeknights. With just a few ingredients, you can make a sauce that tastes like it’s been simmering all day long.
For this recipe, all you need are good quality canned tomatoes, olive oil, fresh basil, and a little salt. Simply blend everything together until smooth or leave it chunky for a rustic feel. What makes this recipe special is how quick it is—seriously, you can have a flavorful sauce ready in minutes! It’s perfect over spaghetti, as a base for a fresh pizza, or even tossed with roasted veggies for a simple side dish.