18+ Favorite Recipes to Delight with McIntosh Apples This Fall

As the leaves change and the air turns crisp, the season of cozy comforts and delicious flavors is upon us. McIntosh apples, with their sweet-tart taste and tender texture, are the perfect ingredient to brighten up fall recipes. Get ready to explore some delightful dishes that will make your kitchen smell like a warm autumn day!

McIntosh Apple Crisp

This classic dessert is a warm and gooey treat that pairs perfectly with a scoop of vanilla ice cream. The natural sweetness of McIntosh apples blends beautifully with a buttery oat topping, creating a delightful contrast of flavors and textures.

• 6 cups McIntosh apples, peeled and sliced
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

What makes this recipe special is how simple it is to prepare. Just toss the apples with a bit of sugar and cinnamon, mix the topping ingredients, and bake until bubbly. It’s a warm hug in a dish that everyone will love, perfect for a family gathering or a quiet night in.

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McIntosh Apple and Cheddar Grilled Cheese

This savory twist on the classic grilled cheese sandwich combines the sweetness of McIntosh apples with sharp cheddar cheese, creating a mouthwatering flavor explosion. The crispy, buttery exterior contrasts with the melty cheese and tender apple slices inside.

• 2 slices of your favorite bread
• 1 cup sharp cheddar cheese, shredded
• 1 medium McIntosh apple, cored and thinly sliced
• 1 tablespoon butter
• 1 teaspoon honey (optional)

What makes this sandwich stand out is the delightful balance of sweet and savory. You can even drizzle a little honey inside for an extra touch of sweetness. It’s an easy lunch or dinner option that will impress anyone lucky enough to share it with you!

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McIntosh Apple Pie

There’s nothing quite like the smell of a freshly baked apple pie wafting through the house. This McIntosh apple pie features the perfect blend of spices and a flaky crust, making it a beloved fall tradition.

• 6-7 cups McIntosh apples, peeled and sliced
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

This pie is a showstopper at any gathering, with its golden crust and bubbling filling. The combination of McIntosh apples and warm spices brings comfort and joy with every slice. Serve it warm with a scoop of ice cream, and you’ll create a moment that everyone will cherish!

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McIntosh Apple Chutney

This sweet and tangy chutney is a fantastic condiment that can elevate any meal. The combination of McIntosh apples, vinegar, and spices creates a vibrant flavor that pairs perfectly with meats or cheeses.

• 4 cups McIntosh apples, peeled and diced
• 1 cup onion, finely chopped
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves

This chutney is all about versatility. It’s delicious served alongside roasted pork or chicken, or even as a topping for a cheese platter. Making chutney is an excellent way to preserve the flavors of fall, and it can be stored for months, so you can enjoy a taste of autumn anytime!

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McIntosh Apple Pancakes

Start your morning off right with fluffy pancakes filled with sweet chunks of McIntosh apples. These pancakes are not only delicious but also incredibly easy to make, making them a perfect breakfast option for busy mornings.

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1 egg
• 1 medium McIntosh apple, peeled and diced
• Butter for cooking

The added apples bring a wonderful texture and sweetness to the pancakes, taking them to the next level. Top with maple syrup and maybe some whipped cream for a real treat. They’re perfect for a lazy weekend brunch or any day you want to start off with a smile!

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McIntosh Apple Salad with Pecans and Blue Cheese

This refreshing salad brings a mix of textures and flavors, combining crisp apples with crunchy pecans and creamy blue cheese. The sweetness of the McIntosh apples pairs beautifully with the tanginess of the cheese, making it a delightful side dish.

• 2 cups mixed greens
• 1 medium McIntosh apple, thinly sliced
• 1/2 cup pecans, toasted
• 1/4 cup blue cheese, crumbled
• 2 tablespoons balsamic vinaigrette

This salad is not only colorful and appealing but also packs a punch of flavor. It’s a great way to balance out heavier meals, and it’s easy to throw together for a quick lunch or a fancy dinner. Plus, it’s a healthy option that will make you feel great!

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McIntosh Apple Butter

This homemade apple butter is the essence of fall in a jar. Slow-cooked to perfection, it’s smooth, sweet, and packed with the rich flavors of McIntosh apples and spices.

• 6 cups McIntosh apples, peeled and chopped
• 1 cup sugar
• 1/2 cup apple cider
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

What makes this apple butter so special is the slow cooking process that intensifies the flavors. Spread it on toast, swirl it into oatmeal, or use it as a filling for pastries. It’s a delightful way to savor the taste of McIntosh apples long after the season ends!