15+ Easy Natto Recipes That Will Delight Your Taste Buds and Inspire Your Kitchen Creations
Curious about natto? This unique Japanese dish is made from fermented soybeans and is packed with flavor and nutrients. If you’ve never tried it or are looking for new ways to enjoy it, these simple recipes will have you excited to explore the wonderful world of natto.
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.
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Imagine a sushi roll that combines the distinct flavor of natto with fresh ingredients. These sushi rolls are not only delicious but also a fun way to experiment with flavors and textures.
1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 package natto
1 avocado, sliced
1 cucumber, julienned
Nori sheets
Soy sauce for dipping
Natto sushi rolls are popular for their unique combination of flavors. The creamy texture of the natto pairs beautifully with the smooth avocado and crunchy cucumber. Rolling it all together in nori creates a delightful bite that’s both nutritious and satisfying. Plus, making sushi at home is a great way to impress your friends!
This quick and easy stir-fry brings a burst of flavor to your dinner table. With vibrant vegetables and the umami taste of natto, it’s a satisfying dish that’s ready in no time.
Natto stir-fry is all about convenience and flavor. The vibrant colors of the vegetables make it a feast for the eyes, while the savory sauce gives it a satisfying taste. This dish is perfect for a busy weeknight when you want something healthy yet delicious without spending ages in the kitchen. The addition of natto not only enhances the dish but also boosts its nutritional value!
Take your morning toast to the next level with this creamy, savory combo. Natto on avocado toast is a delightful way to start your day with energy and flavor.
1 ripe avocado
1 package natto
2 slices of whole-grain bread
Salt and pepper to taste
Chili flakes (optional)
Lemon juice (optional)
Natto avocado toast is a breakfast game-changer! The creaminess of the avocado blends perfectly with the unique texture of natto, making each bite a flavor explosion. Top it off with a pinch of salt and chili flakes for a little kick, and you’ve got yourself a breakfast that’s both nutritious and satisfying. It’s quick to make, so you’ll have more time to enjoy your morning coffee!
This comforting bowl of miso soup gets a healthy twist with the addition of natto. It’s warm, soothing, and perfect for chilly days or when you need a little pick-me-up.
4 cups dashi or vegetable broth
3 tablespoons miso paste
1 package natto
1/2 cup tofu, cubed
1 green onion, sliced
Seaweed (optional)
Natto miso soup is a beloved dish that warms the soul. The rich umami flavor of the miso combined with the fermented soybeans creates a complex taste that’s hard to resist. Adding tofu gives it a lovely texture, while green onions and seaweed bring freshness. This soup is not only delicious but also packed with nutrients, making it a great addition to your meal rotation!
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.
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Who said pasta salad has to be boring? This unique twist incorporates natto for an unexpected flavor that will surprise your taste buds. It’s refreshing and filling, perfect for lunch or a light dinner.
2 cups cooked pasta (your choice)
1 package natto
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 cup olives, sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Natto pasta salad is a delightful way to enjoy a classic dish with a twist. The nutty flavor of the natto complements the freshness of the vegetables beautifully. Tossing everything together with a simple olive oil and lemon dressing makes it incredibly easy and satisfying. Serve it cold for a refreshing meal that’s perfect for picnics or quick lunches!
Ingredients: Potatoes, sauce, spring onions, plain flour, egg
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Surprise your family with these savory pancakes that incorporate natto for an extra kick. They’re fluffy, flavorful, and perfect for brunch or a light dinner!
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 package natto
1 cup milk (or plant-based alternative)
1 egg
Chopped green onions (for garnish)
Soy sauce or your favorite sauce (for serving)
Natto pancakes are a fun way to spice up your breakfast routine. The addition of natto makes them not only delicious but also adds a unique flavor that’s hard to describe. Topped with a drizzle of soy sauce and garnished with green onions, they’re a savory treat that everyone will love. Plus, they’re easy to whip up, so you can enjoy them any time of day!
