21+ Best Neck of Lamb Recipes You Must Try for a Delicious Feast
If you’re looking to impress your family or friends with a truly remarkable meal, neck of lamb is your secret weapon. This often-overlooked cut is packed with rich flavor and becomes beautifully tender when cooked just right. Let’s explore some mouthwatering recipes that will transform your next feast into an unforgettable experience!
Rating: 5. Ingredients: Lamb stew meat, chicken broth, diced tomatoes, cinnamon, olive oil Total Time: 2 hr 35 min.
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Imagine a warm, fragrant stew simmering with exotic spices. This Moroccan dish brings together tender lamb with a medley of chickpeas, apricots, and spices for a truly comforting meal.
2 lbs neck of lamb, cut into chunks
1 large onion, chopped
3 garlic cloves, minced
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp ground ginger
1 can chickpeas, drained
1 cup dried apricots, chopped
4 cups chicken or vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish
This recipe stands out because of its rich, aromatic spices that transport you straight to Morocco with every bite. The slow-cooking process allows the lamb to absorb all those delicious flavors while becoming melt-in-your-mouth tender. It’s perfect served over fluffy couscous or with warm naan bread for soaking up the sauce.
This dish features a savory herb crust that locks in moisture, creating a succulent roast that’s bursting with flavor. Roasting the neck of lamb gives it a beautiful golden color and a delightful crunchy texture.
This recipe is loved for its simplicity and the impressive look it brings to your dinner table. The herb crust not only adds flavor but also creates a beautiful contrast with the tender meat inside. Pair it with roasted vegetables for a complete meal that’s as delightful to see as it is to eat.
Get ready to spice up taco night with these flavorful lamb neck tacos! This recipe takes traditional tacos to the next level by infusing the meat with a spicy marinade that will tickle your taste buds.
2 lbs neck of lamb, sliced thin
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
8 small corn tortillas
Fresh cilantro and lime wedges for serving
This recipe shines because it transforms a classic into something new and exciting, perfect for a casual get-together. The spicy lamb pairs wonderfully with fresh toppings like cilantro and zesty lime, making each bite a burst of flavor. Get ready to impress your friends with this unique twist on tacos!
This hearty curry is a true delight, combining the bold flavors of spices with tender lamb neck. The slow cooking allows the spices to meld beautifully, creating a rich and aromatic sauce.
This lamb neck curry is a crowd-pleaser, with its luxurious sauce that clings to each piece of meat. The combination of coconut milk and spices creates a creamy texture that makes it comforting and satisfying. Serve it over basmati rice for a delightful meal that warms the heart!
Rating: 5. Ingredients: 6 h 30 min Total Time: 6 h 30 min.
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Fire up the grill for these delicious lamb neck skewers that are perfect for summer cookouts! The marinated lamb is grilled to perfection, resulting in juicy bites that are full of flavor.
2 lbs neck of lamb, cut into cubes
3 tbsp olive oil
2 tbsp lemon juice
2 garlic cloves, minced
1 tbsp fresh mint, chopped
Salt and pepper to taste
Wooden skewers, soaked in water
This recipe stands out for its vibrant flavors and easy preparation. The mint and lemon juice work together to brighten the rich flavor of the lamb, making every bite irresistible. These skewers are perfect for serving at parties, and they’ll have everyone coming back for more!
Ingredients: Boneless lamb shoulder, pasta, white wine, balsamic vinegar, lemon Total Time: 4 hr.
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Time for a comforting pasta dish with this rich lamb neck ragu that’s perfect for chilly nights. The slowly simmered sauce is packed with flavor and pairs beautifully with your favorite pasta.
This ragu recipe is special because it takes a humble cut of meat and transforms it into a luxurious sauce that feels gourmet. The combination of slow-cooked lamb and tangy tomatoes creates a perfect marriage of flavors. Serve it over al dente pasta and watch everyone savor every bite!
Rating: 5. Ingredients: Lamb neck fillets, ras el hanout, pear, red pepper, sumac Total Time: 2 hr.
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This braised lamb neck dish is a showstopper that’s surprisingly easy to make. The slow braising technique results in incredibly tender meat that falls right off the bone.
2 lbs neck of lamb
4 garlic cloves, whole
1 onion, quartered
2 cups chicken broth
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
This recipe is loved for its comforting flavors and the ease of preparation. The garlic and herbs infuse the meat with a wonderful aroma that fills your kitchen. Serve it with creamy mashed potatoes or crusty bread to soak up the delicious sauce!
