Quick cooking oats are a pantry staple that can transform your meals in the most delightful ways. With their nutty flavor and incredible versatility, they can add a healthy twist to both sweet and savory dishes. Get ready to explore these five mouthwatering recipes that are sure to make your taste buds sing!
Peanut Butter Oatmeal Cookies


Peanut Butter Oatmeal Cookies from Two Peas & Their Pod
Rating: 4.7. Ingredients: Creamy peanut butter, brown sugar, old fashioned oats, cinnamon, egg Total Time: 25 mins.

Healthy Peanut Butter Oatmeal Cookies from Well Plated by Erin
Rating: 4.7. Ingredients: Creamy peanut butter, sweet chocolate chips, cinnamon, baking soda, baking powder Total Time: 45 mins.

Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.9. Ingredients: Creamy peanut butter, dark brown sugar, sweet chocolate chips, rolled oats, baking soda Total Time: 1 hr 10 mins.
Imagine sinking your teeth into a soft, chewy cookie that’s bursting with the rich flavor of peanut butter. These cookies are not only delicious but also super easy to whip up, making them a perfect treat for any occasion. The warm aroma of baking cookies will fill your kitchen, inviting everyone to gather around.
- 1 cup quick cooking oats
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 egg
What makes these cookies truly special is their simplicity and the delightful combination of flavors. The oats provide a lovely texture, while the peanut butter adds creaminess and depth. They’re perfect for an afternoon snack or a late-night treat, and they freeze wonderfully, so you can always have some on hand for when those cravings hit!
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Savory Oatmeal with Spinach and Feta

Switching gears to a savory dish, this oatmeal is a game-changer for breakfast or brunch. The earthy spinach pairs beautifully with crumbly feta cheese, creating a comforting bowl that’s both nutritious and filling. It’s a delightful way to enjoy oats without the sweetness.
- 1 cup quick cooking oats
- 2 cups vegetable broth
- 1 cup fresh spinach
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes
This oatmeal stands out because it breaks the mold of traditional breakfast foods. By using vegetable broth instead of water, you infuse the oats with a depth of flavor that elevates the dish. Topped with feta and a drizzle of olive oil, it’s not only satisfying but also a feast for the eyes!
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Chocolate Banana Oatmeal

If you have a sweet tooth, this recipe is about to become your new favorite breakfast. The combination of ripe bananas and rich cocoa powder creates an indulgent bowl of oatmeal that feels like dessert. It’s creamy, chocolatey, and oh-so-satisfying!
- 1 cup quick cooking oats
- 2 cups milk (or any plant-based milk)
- 1 ripe banana, mashed
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Optional: sliced bananas and chocolate chips for topping
This chocolate banana oatmeal is special because it allows you to enjoy a sweet treat while still being healthy. The natural sweetness from the banana and the rich cocoa make it hard to resist. Plus, it’s ready in just minutes, making it a perfect choice for busy mornings!
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Overnight Oats with Chia Seeds and Berries
Overnight oats are a life-saver for anyone who wants a quick and nutritious breakfast. This version includes crunchy chia seeds and fresh berries, making it as pretty as it is delicious. Just prepare it the night before, and you’ll wake up to a ready-to-eat meal!
- 1/2 cup quick cooking oats
- 1 tablespoon chia seeds
- 1 cup milk (or any plant-based milk)
- 1/2 cup mixed berries (fresh or frozen)
- 1 tablespoon honey or maple syrup
- Optional: nuts for topping
This recipe shines because it’s customizable and can be made with whatever berries you have on hand. Chia seeds add a delightful crunch and boost the nutritional value with healthy omega-3s. It’s perfect for meal prep, and you can enjoy it on the go!
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Oatmeal Pancakes

How to Make Quick Oats (Stovetop) from Laura Fuentes
Rating: 5. Ingredients: 5 min Total Time: 5 min.
These oatmeal pancakes are fluffy, hearty, and loaded with flavor. They’re a fantastic way to enjoy pancakes without the guilt, thanks to the wholesome oats. Imagine flipping these golden goodies on a Saturday morning – they’re bound to become a family favorite!
- 1 cup quick cooking oats
- 1 cup milk (or any plant-based milk)
- 1 egg
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
This recipe is especially popular because it combines the comfort of pancakes with the health benefits of oats. The oats provide a wonderful texture, making each bite satisfying. Serve these pancakes with your favorite toppings, like fresh fruit or maple syrup, and enjoy a delightful breakfast that feels indulgent yet nutritious!